Tuna, hamachi, chili ponzu, Caviar, and black truffle puree.

Crab, salmon, and miso-honey.

Spicy tuna two-ways, pear, and balsamic.

King oyster mushroom, cashew, and spicy miso.

Please select one and six pcs each roll.

Yuzu soy, hot sesame, olive oil, toasted sesame seeds, ginger, and chives.

4 pcs of jumbo shrimp and Holy Schmitt's cocktail sauce. Gluten free.

Seared tuna, shrimp, avocado, and ponzu brown butter.

Please select one and five pcs each roll.

Please select one and five pcs each roll.

Please select one and five pcs each roll.

Sugar snap peas, asparagus, avocado, sunflower seeds, and lemon Parmesan vinaigrette. Vegan upon request.

Tri-colored beets, goat cheese foam, candied walnuts, and arugula salad (vegan upon request).

Crispy shiitake, Parmesan, dry red miso, crispy leek, and truffle-yuzu vinaigrette.

Spicy mayonnaise and tobiko.

4 pcs, tuna tartare, and Wasabi tobiko.

Maine lobster, mascarpone, breadcrumbs, and Parmesam.

Alaskan king crab, heirloom tomato, granny smith apple, and amazu ponzu (DF).

Truffle and soy-mirin.

Wild mushroom, sugar snap peas, tomato, and parmesan.

Spicy vegan mayonnaise.

Creamy vegetable basmati.

Simply grilled, truffle kabayaki sauce, and can be made gluten free by removing the sauce. Gluten free upon request.

10 oz kabayaki butter, tempura nori flakes, and wasabi-soy.

42 oz truffle garlic herb butter (gluten free).

Simply grilled, truffle kabayaki sauce, and can be made gluten free by removing the sauce.

5 pcs, simply grilled, truffle kabayaki sauce, and can be made gluten free by removing the sauce.

16 oz aspen ridge all natural and grass-fed.

Comes with vegan truffle aioli. Vegan upon request.

Yuzu-Calamansi vinaigrette dry miso.

Chili, garlic, and lemon. Vegan & gluten free.