Celadon Thai Kitchen

Combination of green leaf, cucumber, carrot, tofu, rice noodles, topped with crispy garlic, served with a honey mustard sweet and sour sauce.

White meat chicken marinated in coconut milk and thai spices. Served with pickled cucumbers, and housemade peanut sauce.

Minced chicken and vegetable dumplings, topped with green onions and served with a housemade ponzu sauce.

Delicious jumbo shrimp wrapped in crispy wontons served with a sweet and sour sauce.

Crispy fried and stuffed with cabbage, carrots, and served with our housemade sweet and sour sauce.

Minced chicken or pork with basil, mint leaves, onion, ground chili, lime juice, rice powder and fresh vegetables.

Marinated tenderloin pork in a blend of thai spices, fried and served with a spicy sriracha dipping sauce.

A pan fried flat bread served with our signature yellow curry dipping sauce.

With a sweet tangy sauce and spicy kick a thai twist to traditional buffalo wings.

Marinated chicken wings, crispy basil, served with a spicy sweet and sour sauce.

Northern thai cured-pork sausage, served with fresh ginger, peanuts and thai chillies.

Golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce and topped with roasted crushed peanuts.

Crispy deep-fried wontons stuffed with cream cheese, served with a sweet and sour sauce.

Crispy curry spiced wontons stuffed with shredded chicken and potatoes, served with a sweet and sour sauce.

Thai dish combining rice noodles, tamarind sauce, bean sprouts, egg, scallions, red onions, and crushed peanuts.

Flat rice noodles with white meat chicken and stir-fried with egg.

Glass noodles stir-fried with egg, tomato, onion, scallions, carrots, and mushrooms.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Broccoli, carrots, cabbage, celery, mushrooms, and bean sprouts.

Charbroiled chicken marinated in thai herbs and coconut milk, served with a sweet and sour dipping sauce.

Stir fried pork, garlic, white pepper, cilantro, with steamed veggies (broccoli, carrot, and cabbage).

Sauteed onions, mushrooms and garlic sauce.

A signature thai dish, a spicy stir-fry with bamboo shoots, green beans, thai chili, and basil leaves.

Green beans in a red chili paste, bell peppers, and kaffir lime leaves.

A coledon favorite, yellow curry with chunks of white meat chicken, potato, and carrots.

Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Grilled fillet of fresh norwegian salmon topped with thai herbs and spices with a touch of lime juice, served with steamed spinach.

Marinated grilled chicken, with steamed veggies (broccoli, carrot, and cabbage).

Coconut soup, galangal, red onion, lemon grass, mushrooms, cilantro, scallions, kaffir lime leaves, fresh thai chillies.

A thai favorite, lemon grass soup, mushroom, tomato, cilantro, scallions, kaffir lime leaves, fresh lime juice and thai chillies.

A hot and sour soup with fragrant lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and thai chilies.

Ground chicken wrapped in wontons, and bok choy in a chicken broth.

Shrimp delcately wrapped in a wontons, with bok choy in a chicken broth.

Broccoli, cabbage, carrots, mushrooms, and celery in a chicken broth soup.

Shrimp, mussels, fish fillet, fragrant lemon-grass broth, lime, ginger, basil, red onion, cilantro, scallions, and thai chilies.

Rice, onion, scallions, and egg.

Rice, thai chili, basil leaves, red and green bell peppers.

Rice, dungeness crab meat, tomatoes, white onion, and egg, and served with a seafood sauce.

Rice, shrimp, chicken, cashews, pineapple, curry powder, raisins, scallions, white onion, chili paste, and egg.

Thai dish combining rice noodles, tamarind sauce, bean sprouts, egg, scallions, red onions, and crushed peanuts.

Flat rice noodles with white meat, chicken, stir-fried egg, bean sprouts, and scallions.

Flat rice noodle, shrimp, fish, mussels, onions, bell pepper, basil leaves, galangal, young peppercorn, and chili garlic sauce.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir-fried egg, tomato, onion, scallions, carrot, and mushrooms.

Half a charboiled chicken marinated in thai herbs and coconut milk, served with a sweet and sour dipping sauce.

A ten ounce marinated usda select angus rib-eye steak, served with a unique spicy thai dipping sauce.

Grilled fillet of fresh norwegian salmon topped with thai herbs and spices with a touch of lime juice, served with steamed spinach.

Grilled fillet of fresh norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables.

A celadon favorite, yellow curry with slow cooked chicken breast, potato, and carrots.

Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

An exotic mixture of curry, pineapple, bell peppers, basil, and cherry tomatoes.

A coconut brown curry sauce with bell pepper, cabbage, and kaffir lime leaves.

Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Rice noodles, fish balls, fish cake, lime juice, red chilies, bean sprouts, and crushed peanuts.

Rice noodles, pork, pork meat balls, lime juice, red chilies, bean sprouts, and crushed peanuts.

A signature thai dish, a spicy stir-fry with bamboo shoots, green beans, thai chili, and basil leaves.

Sauteed roasted garlic and green beans.

Roasted red chili, white onion, green onion, bell pepper, carrot, thai chili.

Ginger, garlic, onions, green onions, celery, carrot and mushrooms.

Sauteed onions, mushrooms and garlic sauce.

Chinese broccoli, crispy pork belly, and oyster sauce.

Crispy soft shell crab, yellow curry powder, cream, chili oil, white onion, green onion, celery.

Sauteed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Clams, white onions, green onions, bell peppers, basil, garlic and thai chilies.

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves.

Broccoli, carrots, cabbage, celery, mushrooms, and bean sprouts.

Stir-fried broccoli in oyster sauce.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots.

A combination of shrimp, fish fillet, mussels, bell peppers, galangal, young green peppercorn, and basil in a red chili paste.

Poached fillet of fresh norwegian salmon with a coconut curry cream sauce, topped with fragrant kaffir lime leaves, served with steamed vegetables.

Half of a boneless duck roasted crispy and topped with a honey-wine sauce, served with a side of steamed spinach and a spicy dipping sauce.

Green papaya salad with cherry tomatoes, shredded carrots, green beans, and roasted peanuts in our spicy thai lime dressing.

Chicken satay and sliced hard-boiled eggs on a bed of romaine and mixed greens with homemade peanut sauce dressing.

Tender slices of beef, cucumbers, tomatoes and onions, tossed with a spicy lime dressing, served on a bed of romaine and mixed greens.

Grilled shrimp tossed with spicy thai herbs and a pepper-roasted vinaigrette, served on a bed of romaine and mixed greens.

Stir fried pork, garlic, white pepper, cilantro, with steamed veggies, served over rice.

A spicy stir-fry of minced pork or minced chicken, with bamboo shoots, green beans, Thai chili, and basil leaves, served over rice.

Marinated grilled chicken, with steamed veggies, served over rice.

Combination of green leaf, cucumber, carrot, tofu, rice noodles, topped with crispy garlic, and served with a peanut sauce.

Crispy-fried and stuffed with cabbage, carrots, and served with our housemade sweet and sour sauce.

Golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce and topped with roasted crushed peanuts.

Broccoli, cabbage, carrots, mushrooms, and celery in a vegetable broth soup.

Soft organic tofu, mixed greens, romaine, cucumbers, carrots, tomatoes, and our peanut dressing sauce.

Sauteed roasted garlic and greens.

Sauteed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Broccoli, carrots, cabbage, celery, mushrooms, and bean sprouts.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots.

Rice, onion, tomato, scallions.

Rice, thai chili, basil leaves, red and green bell peppers.

Flat rice noodles, chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir-fried with tomato, onion, scallions, and mushrooms, and carrot.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

A famous Thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts. Served with a small salad and a Thai egg roll.

Most popular, spicy, gluten-free. Coconut soup, galangal, red onion, lemongrass, mushrooms, cilantro, scallions, kaffir lime leaves, fresh Thai chilies.

Yellow curry with chunks of white meat chicken, potato and carrots. Served with a small salad, jasmine rice, and a Thai egg roll.

Spicy. Grilled fillet of fresh norwegian salmon topped with Thai herbs and spices with a touch of lime juice, served with steamed vegetables. Served with a small salad, jasmine rice, and a Thai egg roll.

Crispy soft shell crab, yellow curry powder, chili oil, white onion, green onion, celery. Served with jasmine rice.

Combination of green leaf, cucumber, carrot, tofu, rice noodles, topped with crispy garlic, served with a honey mustard sweet and sour sauce.

Sautéed roasted garlic and green beans. Served with jasmine rice.

10 oz. marinated usda select Angus rib-eye steak, served with a unique spicy Thai dipping sauce.

Stir fried pork, garlic, white pepper, cilantro, with steamed veggies (broccoli, carrot, and cabbage)

A famous Thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts. Served with a small salad and a Thai egg roll.

Marinated grilled chicken, with steamed veggies (broccoli, carrot, and cabbage)

Flat rice noodles with white meat chicken and stir fried with egg. Served with a small salad and a Thai egg roll.

Glass noodles stir fried with egg, tomato, onion, scallions, and mushrooms. Served with a small salad and a Thai egg roll.

Flat rice noodles, egg, Chinese broccoli, broccoli, and sweet soy sauce. Served with a small salad and a Thai egg roll.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce. Served with a small salad and a Thai egg roll.

Broccoli, carrots, cabbage, celery, and bean sprouts. Served with a small salad, jasmine rice and a Thai egg roll.

Char-broiled chicken marinated in Thai herbs and coconut milk, served with a sweet and sour dipping sauce. Served with a small salad, jasmine rice and a Thai egg roll.

Sautéed onions, mushrooms and garlic sauce. Served with a small salad, jasmine rice, and a Thai egg roll.

A signature Thai dish. A spicy stir-fry with bamboo shoots, green beans, Thai chili, and basil leaves. Served with a small salad, jasmine rice, and a Thai egg roll.

Spicy. Green beans in a red chili paste, bell peppers and kaffir lime leaves. Served with a small salad, jasmine rice, and a Thai egg roll.

Yellow curry with chunks of white meat chicken, potato and carrots. Served with a small salad, jasmine rice, and a Thai egg roll.

Spicy. Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a Thai egg roll.

Spicy. Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a Thai egg roll.

Spicy. Grilled fillet of fresh norwegian salmon topped with Thai herbs and spices with a touch of lime juice, served with steamed vegetables. Served with a small salad, jasmine rice, and a Thai egg roll.

Crispy deep-fried wontons stuffed with cream cheese, served with a sweet & sour sauce

Combination of green leaf, cucumber, carrot, tofu, rice noodles, topped with crispy garlic, served with a honey mustard sweet and sour sauce.

Most popular. Minced chicken and vegetable dumplings, topped with green onions. Served with a housemade ponzu sauce.

Delicious jumbo shrimp wrapped in crispy wontons served with a sweet and sour sauce.

Most popular. Crispy-fried and stuffed with cabbage, carrots and served with our housemade sweet and sour sauce.

Spicy, gluten-free. Minced chicken or minced pork, with basil leaves, mint leaves, onion, ground chili, lime juice, rice powder and fresh vegetables.

Pork jerky. Marinated tenderloin pork in a blend of Thai spices, fried and served with a spicy sriracha dipping sauce.

Pan-fried flat bread served with our signature yellow curry dipping sauce.

Spicy. Made with a sweet tangy sauce that carries a spicy kick – a Thai twist to traditional buffalo wings.

Gluten-free. Marinated chicken wings, crispy basil, served with a spicy sweet and sour sauce.

Northern Thai cured-pork sausage, served with fresh ginger, peanuts, and Thai chilies.

Golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce and topped with roasted crushed peanuts.

Crispy curry-spiced wontons stuffed with shredded chicken and potatoes.

Gluten-free. Combination of green leaf, cucumber, carrot, tofu, rice noodles, topped with crispy garlic, served with a honey mustard sweet and sour sauce.

Crispy-fried and stuffed with cabbage, carrots, and served with our housemade sweet and sour sauce.

Golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce and topped with roasted crushed peanuts.

Shrimp delicately wrapped in wontons, with bok choy in a chicken broth.

Broccoli, cabbage, carrots, mushrooms, and celery in a chicken broth soup.

Most popular, spicy, gluten-free. Coconut soup, galangal, red onion, lemongrass, mushrooms, cilantro, scallions, kaffir lime leaves, fresh Thai chilies.

Spicy, gluten-free. A Thai favorite, lemongrass soup, mushroom, tomato, cilantro, scallions, kaffir lime leaves, fresh lime juice and Thai chilies.

Spicy, gluten-free. A hot and sour soup with fragrant lemongrass, galangal, kaffir lime leaves, lime juice, tomatoes, and Thai chilies.

Ground chicken wrapped in wontons and bok choy in a chicken broth.

Gluten-free. Seafood soup. Shrimp, mussels, fish fillet, fragrant lemongrass broth, lime, ginger, basil, red onion, cilantro, scallions, and Thai chilies.

Broccoli, cabbage, carrots, mushrooms, and celery in a vegetable broth soup.

Spicy. Papaya salad. Green papaya salad with cherry tomatoes, shredded carrots, green beans, and roasted peanuts in our spicy Thai lime dressing.

Chicken satay and sliced hard-boiled eggs on a bed of romaine and mixed greens with homemade peanut sauce dressing.

Spicy, gluten-free. Tender slices of beef, cucumbers, tomatoes, and onions, tossed with a spicy lime dressing, served on a bed of romaine and mixed greens.

Spicy, gluten-free. Grilled shrimp tossed with spicy Thai herbs and a pepper-roasted vinaigrette, served on a bed of romaine and mixed greens.

Soft organic tofu, mixed greens, romaine, cucumbers, carrots, tomatoes, and our house sesame dressing.

Marinated grilled chicken, with steamed veggies (broccoli, carrot, and cabbage), served over rice

A spicy stir-fry of minced pork or minced chicken, with bamboo shoots, green beans, Thai chili, and basil leaves, served over rice

Stir fried pork, garlic, white pepper, cilantro, with steamed veggies (broccoli, carrots, and cabbage), served over rice

Rice noodles, fish balls, fish cake, lime juice, red chilies, bean sprouts, and crushed peanuts.

Rice noodles, pork meat balls, lime juice, red chilies, bean sprouts and crushed peanuts.

Most popular. Comes with rice, onion, tomato, scallions, and egg.

Spicy. Rice, Thai chili, basil leaves, red, and green bell peppers.

Rice, dungeness crab meat, tomatoes, onions, and egg and served with a seafood sauce.

Rice, shrimp, chicken, cashews, pineapple, curry powder, raisins, scallions, and egg.

Rice, onion, tomato, scallions.

Spicy. Rice, Thai chili, basil leaves, red, and green bell peppers.

Most popular. A famous Thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts.

Flat rice noodles with white meat chicken and stir fried egg, bean sprouts, and scallions.

Flat rice noodle, shrimp, fish, mussels, scallops, onions, bell pepper, basil leaves, galangal, young peppercorn, and chili garlic sauce.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Most popular. Flat rice noodles, egg, Chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir fried with egg, tomato, onion, scallions, and mushrooms.

Flat rice noodles, Chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir fried with tomato, onion, scallions, and mushrooms.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Most popular, gluten-free. Yellow curry with slow cooked chicken breast, potato, and carrots. Served with jasmine rice.

Most popular, spicy, gluten-free. Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Spicy, gluten-free. An exotic mixture of curry, pineapple, bell peppers, basil, and cherry tomatoes. Served with jasmine rice.

Most popular, spicy. A coconut brown curry sauce with bell pepper, cabbage, and kaffir lime leaves. Served with jasmine rice.

Spicy, gluten-free. Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Spicy. A signature Thai dish, a spicy stir-fry with bamboo shoots, green beans, Thai chili, and basil leaves. Served with jasmine rice.

Sautéed roasted garlic and green beans. Served with jasmine rice.

Spicy. Roasted red chili, white onion, green onion, bell pepper, carrot, Thai chili. Served with jasmine rice.

Ginger, garlic, onions, green onions, celery, carrot, and mushrooms. Served with jasmine rice.

Sautéed onions, mushrooms, and garlic sauce. Served with jasmine rice.

Chinese broccoli, crispy pork belly, and oyster sauce. Served with jasmine rice.

Crispy soft shell crab, yellow curry powder, chili oil, white onion, green onion, celery. Served with jasmine rice.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce. Served with jasmine rice.

Clams, white onions, green onions, bell peppers, basil, garlic, and Thai chilies. Served with jasmine rice.

Spicy. Green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Broccoli, carrots, cabbage, celery, and bean sprouts. Served with jasmine rice.

Stir fried broccoli in oyster sauce. Served with jasmine rice.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots. Served with jasmine rice.

Sautéed roasted garlic and green beans. Served with jasmine rice.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce. Served with jasmine rice.

Broccoli, carrots, cabbage, celery, and bean sprouts. Served with jasmine rice.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots. Served with jasmine rice.

Half a char-broiled chicken marinated in Thai herbs and coconut milk, served with a sweet and sour dipping sauce.

10 oz. marinated usda select Angus rib-eye steak, served with a unique spicy Thai dipping sauce.

Grilled fillet of fresh norwegian salmon topped with Thai herbs and spices with a touch of lime juice, served with steamed spinach.

Grilled fillet of fresh norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables.

Poached fillet of fresh norwegian salmon with a coconut curry cream sauce, topped with fragrant kaffir lime leaves, served with steamed vegetables.

Spicy. A combination of shrimp, fish fillet, mussels, scallops, bell peppers, galangal, young green peppercorn and basil in a red chili paste.

1/2 of a boneless duck roasted crispy and topped with a honey-wine sauce, served with a side of spinach and a spicy dipping sauce.