Century Dragon
About Century Dragon
If you find yourself in Los Angeles and hungry, but need vegan options, then it's time to order from Century Dragon. Choose the most affordable delivery or takeout option listed on this page for ...show more
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Sauteed shrimps, chicken, beef, and barbecued pork with fresh mixed vegetables in chef’s special sauce
Sauteed shrimps and chicken with snow pea, carrots and mushrooms in house special sauce. Spicy.
Sauteed shrimps, chicken, and beef with carrots, bell pepper, onions and roasted peanut in red hot chili sauce. Spicy.
Shrimps fried in light batter and marinated in chefs special sauce. Prepared with broccoli. Spicy.
Shrimps in a light batter, stir fried in a sweet and pungent sauce. Spicy.
Duck marinated with Chinese herbs then fried crispy. Spicy.
Sliced tender breast of chicken fried in a light batter and cooked in a sweet and pungent sauce. Spicy.
Lightly battered fried chicken chunks sauteed in a house special hot sauce. Spicy.
Slice tender beef fried in a light batter sauteed in a house special ginger sauce.
Braised shrimps and chicken sauteed in a house special white wine sauce. Spicy.
Shrimps, scallops and fish sauteed smothered in a special white wine sauce.
Shrimps fried in a light batter, stir fried in salt, pepper and chili. Spicy.
Ginger and scallions sauce or hunan black bean sauce.
Fresh fish filet fried in a light batter served with lemon sauce on the side.
Chunks of chicken breast sauteed with celery, zucchini and carrots in our black pepper sauce.
Two dishes in one sweet and pungent shrimp and sesame shrimp.
Slices of chicken breast and fresh slices of tropical mango sauteed with snow peas and carrots.
Slices of chicken breast and fresh slices of tropical mango sauteed with snow peas and carrots.
8 Wings
Spicy.
Spicy.
Mushroom chicken.
Pan fried or steamed.
Spring rolls, fried cream cheese wontons, paper wrapped chicken, barbecue spare ribs, skewer beef and fried shrimps.
Egg, shredded carrots and peas in a chicken broth.
Egg, shredded carrots and peas in a chicken broth.
Tofu, egg, bamboo shoots and woodear mushrooms. Spicy.
Tofu, egg, bamboo shoots and woodear mushrooms. Spicy.
Mixed vegetables and tofu in chicken broth.
Mixed vegetables and tofu in chicken broth.
Cream corn and a blend of chicken with egg drops in chicken broth.
Cream corn and a blend of chicken with egg drops in chicken broth.
Fresh, shrimps, chicken breast, vegetables in chicken broth.
Fresh, shrimps, chicken breast, vegetables in chicken broth.
Shrimps, breast of chicken, fresh vegetables with sizzling rice.
Shrimps, breast of chicken, fresh vegetables with sizzling rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft noodles with choice of pork, beef, chicken, vegetables or shrimp.
Rice noodles with choice of pork, beef, chicken, vegetables or shrimp.
Choice of pork, beef, chicken or vegetables.
Pork, chicken and shrimp.
Steamed or fried.
Spring rolls, fried cheese wontons, paper-wrapped chicken, BBQ spare ribs, skewer beef and fried shrimps.
Steamed or pan-fried.
Egg, shredded carrots and peas in chicken broth. Choice of half or full.
Egg, shredded carrots and peas in chicken broth. Choice of half or full.
Tofu, egg, bamboo shoots and woodear mushrooms. Choice of half or full.
Tofu, egg, bamboo shoots and woodear mushrooms. Choice of half or full.
Mixed vegetables and tofu in chicken broth. Choice of half or full.
Mixed vegetables and tofu in chicken broth. Choice of half or full.
Cream corn and blended of chicken with egg drop in chicken broth. Choice of half or full.
Cream corn and blended of chicken with egg drop in chicken broth. Choice of half or full.
Fresh, shrimps, chicken Breast, vegetables in chicken broth. Choice of half or full.
Fresh, shrimps, chicken Breast, vegetables in chicken broth. Choice of half or full.
Shrimp, breast chicken, fresh vegetables served with sizzling rice. Choice of half or full.
Shrimp, breast chicken, fresh vegetables served with sizzling rice. Choice of half or full.
Choice of half or full.
Choice of half or full.
Shrimps, chicken, beef and BBQ pork sauteed with fresh mixed vegetable in chef's special sauce.
Sauteed shrimps and chicken with snow pea, carrots and mushrooms in house special sauce.
Sauteed shrimps, chicken and beef with carrots, bell peppers, onions and roasted peanuts in red hot chill sauce.
Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.
Shrimps in light batter, stir fried in sweet and pungent sauce.
Duck marinated with Chinese herbs, fried to crispy.
Slice tender breast of chicken fried in a light batter cooked in sweet and pungent sauce.
Lightly battered fried chicken chunk sauteed in house special hot sauce.
Slice tender beef fried in a light batter sauteed in house special ginger sauce.
Braised shrimps and chicken sauteed in house special white wine sauce.
Shrimps, scallops and fish sauteed smothered in special white wine sauce.
Shrimps fried in a light batter, stir fried in salt, pepper and chill.
Ginger and scallion sauce or hunan black bean sauce.
Slices of chicken breast and fresh slices shrimp 14.95 of tropical mango sauteed with snow peas and carrots.
Chunks of chicken breast sauteed with celery, zucchini and carrots in our black pepper sauce.
Two dishes in one: sweet and pungent shrimp and sesame shrimp.
Choice of meat and fresh slices of tropical mango sauteed with snow peas and carrots.
Choice of meat and fresh slices of tropical mango sauteed with snow peas and carrots.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Mushroom chicken. Choice of half or full.
Mushroom chicken. Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Sliced beef stir-cooked with mushroom, bell pepper and onion in spicy szechuan sauce. Choice of half or full.
Sliced beef stir-cooked with mushroom, bell pepper and onion in spicy szechuan sauce. Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
Choice of half or full.
With choice of pork, beef, chicken or vegetables.
With choice of pork, chicken, beef or vegetables.
With choice of pork, chicken, beef or vegetables.
Available with brown rice add $1.00. With choice of pork, chicken, beef or vegetables.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Mushroom chicken.
Pepsi, Coke, Diet Coke, Sprite.
Pepsi, Coke, Diet Coke, Sprite.
Pepsi, Coke, Diet Coke, Sprite.
Pepsi, Coke, Diet Coke, Sprite.
Free refill.
Chicken tossed in a sweet and spicy orange sauce.
Beef tossed in a sweet and spicy orange sauce.
A Szechuan inspired dish with beef, peanuts, and vegetables in spicy chili sauce.
Stir-fried chicken and fresh broccoli in a ginger soy sauce.
Stir-fried beef and fresh broccoli in a ginger soy sauce.
A Szechuan inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
Four pieces. Savory filling wrapped in a paper thin wrapper and deep fried. Vegetarian.
Six pieces. Vegetarian.
Four pieces. Savory filling wrapped in a paper thin wrapper and deep fried. Vegetarian.
Eight pieces. Deep fried wonton filled with cream cheese.
Deep fried wonton filled with chicken.
Six pieces. Vegetarian.
Spicy.
Six pieces. Pan fried or steamed.
Six pieces. Chicken seasoned with salt, pepper, and garlic powder cooked in foil packets.
Four pieces. Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five spice powder.
Four pieces.
Six pieces. Battered and deep fried pieces of shrimp.
Spring rolls, fried cheese wontons, paper wrapped chicken, BBQ spare ribs, skewer beef, and fried shrimps.
Salad with shrimp.
Salad with chicken.
Vegetarian.
Fried tofu cubes with a mixture of vegetables.
Chicken stir fried with mixed vegetables and special dark sauce.
Stir fried fish fillet with a mixture of Chinese vegetables.
Stir fried shrimp with a mixture of Chinese vegetables.
Shrimps, chicken, beef, and BBQ pork sauteed with fresh mixed vegetable in chefs special sauce.
Sauteed shrimps and chicken with snow pea, carrots, and mushrooms in special sauce. Spicy.
Sauteed shrimps, chicken, and beef with carrots, bell peppers, onions, and roasted peanuts in red hot chill sauce. Spicy.
Shrimps fried in a light batter and marinated in chefs special sauce. Served with broccoli.
Shrimps in light batter, stir fried in sweet, and pungent sauce. Spicy.
Slice tender breast of chicken fried in a light batter cooked in sweet and pungent sauce. Spicy.
Duck marinated with Chinese herbs and fried to crispy.
Lightly battered fried chicken chunk sauteed in special hot sauce. Spicy.
Slice tender beef fried in a light batter sauteed in special ginger sauce.
Braised shrimps and chicken sauteed in special white wine sauce. Spicy.
Shrimps, scallops, and fish sauteed smothered in special white wine sauce.
Shrimps fried in a light batter, stir fried in salt, pepper, and chill.
Spicy.
Tropical mango sauteed with snow peas and carrots.
Chunks of chicken breast sauteed with celery, zucchini, and carrots in our black pepper sauce.
Two dishes in one: sweet and pungent shrimp and sesame shrimp.
Chicken and fresh slices of tropical mango sauteed with snow peas and carrots.
Shrimp and fresh slices of tropical mango sauteed with snow peas and carrots.
Stir-fried chicken with vegetables.
A Szechuan inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.
Stir fry chicken breast in a wine sauce and top with crunchy cashews.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce.
Stir-fried chicken in spicy Szechuan sauce. Spicy.
Tender slice chicken with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.
Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Chicken tossed in a sweet and spicy orange sauce.
Mushroom and chicken.
Stir fried chicken with string beans.
Stir fried chicken with snow peas, carrots, and water chestnuts in a dark sauce.
Chunks of tender chicken lightly fried with chefs special sauce and sesame sauce.
Chicken cooked with bean sprout, onions, mushrooms, and in thickened sauce.
Stir fried chicken with onions and peppers in black bean sauce.
A Szechuan inspired dish with beef, peanuts, and vegetables in spicy chilli sauce. Spicy.
Stir fried beef and broccoli.
Sliced beef stir cooked with mushroom, bell pepper and onion in spicy Szechuan sauce. Spicy.
Beef stir fried with mixed vegetables and special dark sauce.
Tender slice beef with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Beef tossed in a sweet and spicy orange sauce.
Stir fried beef with snow peas, carrots, and water chestnuts in a dark sauce.
Sliced tender beef seared with onions and scallions in special Mongolian sauce.
Stir fried beef and vegetables with Chinese five spice. Spicy.
Beef cooked with bean sprout, onions, mushrooms, and in thickened sauce.
A Szechuan inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Spicy.
Stir fried tender shrimp and fresh broccoli in a ginger soy sauce.
Lightly fried then stewed shrimp. Spicy.
Stir fried shrimp in spicy Szechuan sauce. Spicy.
Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Shrimp stir fried with mixed vegetables and special dark sauce.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Fish fillet with onions and peppers in black bean sauce.
A Szechuan inspired dish with scallops, peanuts, and vegetables in spicy chili sauce.
Stir fried scallop with onions and peppers in black bean sauce.
Stir fried scallop with snow peas, carrots, and water chestnuts in a dark sauce.
Stir fried scallop in spicy Szechuan sauce. Spicy.
Scallop with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.
Shrimp cooked with bean sprout, onions, mushroom, and in thickened sauce.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce. Spicy.
Stir fried pork in spicy Szechuan sauce. Spicy.
Pork stir fried with mixed vegetables and special dark sauce.
Stir fried pork with snow peas, carrots, and water chestnuts in a dark sauce.
Pork cooked with bean sprout, onions, mushrooms, and in thickened sauce.
Chinese style burrito, sauteed green onion, eggs, and vegetables wrapped in a delicate Chinese crepe and served with tangy hoisin plum sauce.
Shrimp seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Tofu with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Spicy. Vegetarian.
Vegetarian.
A Szechuan inspired dish with tofu, peanuts, and vegetables in spicy chili sauce. Spicy. Vegetarian.
A sauteed mixture of Chinese vegetables. Vegetarian.
Vegetarian.
Tofu tossed in a sweet and spicy orange sauce. Vegetarian.
Lightly battered tofu with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Vegetarian.
Soft tofu stir fried in spicy sauce. Vegetarian.
Simply seasoned to bring out its natural flavor and tenderness. Vegetarian.
Vegetarian.
Snow peas and water chestnuts cooked in a white sauce. Vegetarian.
Eggplant braized in spicy Szechuan garlic sauce. Spicy. Vegetarian.
Mixed vegetables with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Vegetarian.
Vegetarian.
Soft egg noodle.
Rice noodle.
Shrimp with stir-fried egg noodles with vegetable.
Chow fun noodles with stir-fried shrimp, assorted vegetables, and green onions.
Combination of different meat with stir-fried egg noodles with vegetables.
Chow fun noodles with stir-fried a combination of different meat, assorted vegetables, and green onions.
With choice of pork, chicken, beef, or vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with a combination of different meat
Mixed chicken, beef, and shrimp in curry flavor.
Traditional Thai noodles pan fried with tamarind sauce, vegetables, your choice of meat, and tossed with crushed peanuts.
With choice of pork, chicken, or beef.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
White rice wok-fried with a combination of different meat, eggs, peas, carrots, and green onions.
Mixed chicken, beef, and shrimp in curry flavor.
Egg, shredded carrots, and peas in chicken broth.
Tofu, egg, bamboo shoots, and woodear mushrooms. Spicy.
Mixed vegetables and tofu in chicken broth. Vegetarian.
Cream corn and blended of chicken with egg drop in chicken broth.
Fresh, shrimps, chicken breast, and vegetables in chicken broth.
Shrimp, breast chicken, and fresh vegetables. Served with sizzling rice.
Hot and sour shrimp soup seasoned with galangal, lemon grass, mushrooms, lime juice, and Thai chili paste.
Vegetarian.
Fresh, shrimps, chicken breast, and vegetables in chicken broth.
Stir fry chicken breast in a wine sauce and top with crunchy cashews.
Stir fried beef and broccoli.
With choice of pork, chicken, or beef.
Egg omelet made with mixed vegetables, chicken, and bean sprout.
Egg omelet made with mixed vegetables, pork, and bean sprout.
Egg omelet made with mixed vegetables, beef, and bean sprout.
Egg omelet made with mixed vegetables, shrimp, and bean sprout.
Egg omelette made with mixed vegetables, a combination of different meat, and bean sprout.
Thai flavored ice tea with milk.
A sauteed mixture of Chinese vegetables. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Simply-seasoned to bring out its natural flavor and tenderness. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
A szechuan-inspired dish with tofu, peanuts, and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Tender slice chicken with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
A szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fry chicken breast in a wine sauce and top with crunchy cashews. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken tossed in a sweet and spicy orange sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried chicken and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried chicken with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Mushroom chicken. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried chicken in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken stir-fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken stir-fried egg noodles with vegetables. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
White rice wok fried with chicken, eggs, peas, carrots, and green onions. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried pork in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Sliced tender beef seared with onions and scallions in special mongolian sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried beef and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried beef with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried beef with onions and peppers in black bean sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried beef in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
A szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Shrimp stir-fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried shrimp and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
A szechuan-inspired dish with chicken, pork, shrimp, peanuts, and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Vegetarian, hot and spicy. A sautéed mixture of Chinese vegetables. Spicy. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Simply-seasoned to bring out its natural flavor and tenderness. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.
Spicy. A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Spicy. Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Spicy. A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken tossed in a sweet and spicy orange sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir fried chicken with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Mushroom chicken. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.
Stir fried chicken in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken stir fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Chicken stir fried egg noodles with vegetables. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
White rice wok fried with chicken, eggs, peas, carrots, and green onions. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir fried pork in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir-fried beef and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.
Stir fried beef with string beans. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir fried beef with onions and peppers in black bean sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Hot and spicy. Stir fried beef in spicy szechuan sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Hot and spicy. A szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Shrimp stir fried with mixed vegetables and special dark sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Spicy. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Served with vegetable spring roll or salad, fried rice, steamed rice or brown rice.
Spicy. A szechuan-inspired dish with chicken, pork, shrimp, peanuts, vegetables in spicy chili sauce. Served with vegetable spring roll or salad, fried rice, steamed rice, or brown rice.
Natural herbs boiled in hot water.
Camellia sinensis leaves seeped in water.
Vegetarian. Savory filling wrapped in a paper thin wrapper and deep fried.
Deep fried wonton filled with cream cheese.
Fried chicken wonton deep fried wonton filled with chicken.
Vegetarian.
Salt and pepper tofu spicy.
Pan fried or steamed.
Chicken seasoned with salt, pepper and garlic powder cooked in foil packets.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.
Battered and deep fried pieces of shrimp.
Spring rolls, fried cheese wontons, paper-wrapped chicken, BBQ spare ribs, skewer beef, and fried shrimps.
Vegetarian. Savory filling wrapped in a paper thin wrapper and deep fried.
Vegetarian.
Egg, shredded carrots and peas in chicken broth.
Spicy. Tofu, egg, bamboo shoots, and woodear mushrooms.
Vegetables tofu soup.
Cream corn and blended of chicken with egg drop in chicken broth.
Fresh, shrimps, chicken breast, and vegetables in chicken broth.
Sizzling rice soup shrimp, breast chicken and fresh vegetables served with sizzling rice.
Hot and sour shrimp soup seasoned with galangal, lemon grass, mushrooms, lime juice, and Thai chili paste.
Salad with shrimp.
Salad with chicken.
Vegetarian.
Fried tofu cubes with a mixture of vegetables.
Chicken stir fried with mixed vegetables and special dark sauce.
Stir fried fish fillet with a mixture of Chinese vegetables.
Stir fried shrimp with a mixture of Chinese vegetables.
Vegetarian. Chicken tossed in a sweet and spicy orange sauce.
Vegetarian. Beef tossed in a sweet and spicy orange sauce.
Vegetarian. A szechuan-inspired dish with beef, peanuts and vegetables in spicy chili sauce.
Vegetarian. Stir fried chicken and fresh broccoli in a ginger soy sauce.
Vegetarian. Stir fried beef and fresh broccoli in a ginger soy sauce.
Vegetarian. A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce.
Shrimps, chicken, beef, and BBQ pork sautéed with fresh mixed vegetable in chef's special sauce.
Spicy. Sautéed shrimps and chicken with snow pea, carrots and mushrooms in house special sauce.
Spicy. Sautéed shrimps, chicken, and beef with carrots, bell peppers, onions and roasted peanuts in red hot chill sauce.
Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.
Spicy. Shrimps in light batter, stir fried in sweet and pungent sauce.
Spicy. Slice tender breast of chicken fried in a light batter cooked in sweet and pungent sauce.
Duck marinated with Chinese herbs and fried to crispy.
Spicy. Lightly battered fried chicken chunk sautéed in house special hot sauce.
Slice tender beef fried in a light batter sautéed in house special ginger sauce.
Spicy. Dragon and Phoenix braised shrimps and chicken sautéed in house special white wine sauce.
Ocean seafood shrimps, scallops and fish sautéed smothered in special white wine sauce.
Spicy.
Slices of chicken breast and fresh slices shrimp.
Chunks of chicken breast sautéed with celery, zucchini and carrots in our black pepper sauce.
Two dishes in one sweet and pungent shrimp and sesame shrimp.
Chicken and fresh slices of tropical mango sautéed with snow peas and carrots.
Shrimp and fresh slices of tropical mango sautéed with snow peas and carrots.
Shrimps shrimps fried in a light batter, stir fried in salt, pepper, and chill.
Stir fried chicken with vegetables.
Spicy. A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce.
Spicy. Stir fried chicken in spicy szechuan sauce.
Spicy. Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken tossed in a sweet and spicy orange sauce. Chicken tossed in a sweet and spicy orange sauce.
Mushroom and chicken.
Stir fried chicken with string beans.
Chicken with snow peas stir fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Chicken cooked with bean sprout, onions, mushrooms, and in thickened sauce.
Stir fried chicken with onions and peppers in black bean sauce.
Spicy. A szechuan-inspired dish with beef, peanuts and vegetables in spicy chili sauce.
Stir fried beef and broccoli.
Spicy. Sliced beef stir-cooked with mushroom, bell pepper and onion in spicy szechuan sauce.
Beef stir fried with mixed vegetables and special dark sauce.
Spicy. Tender slice beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Beef tossed in a sweet and spicy orange sauce.
Stir fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Sliced tender beef seared with onions and scallions in special Mongolian sauce.
Spicy. Stir fried beef and vegetables with Chinese five spice.
Beef chop suey beef cooked with bean sprout, onions, mushrooms, and in thickened sauce.
Spicy. A szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce.
Stir fried tender shrimp and fresh broccoli in a ginger soy sauce.
Spicy. Lightly fried then stewed shrimp.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Shrimp stir fried with mixed vegetables and special dark sauce.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Fish fillet with onions and peppers in black bean sauce.
A szechuan-inspired dish with scallops, peanuts and vegetables in spicy chili sauce.
Stir fried scallop with onions and peppers in black bean sauce.
Stir fried scallop with snow peas, carrots and water chestnuts in a dark sauce.
Spicy. Stir fried scallop in spicy szechuan sauce.
Shrimps chop suey shrimp cooked with bean sprout, onions, mushroom, and in thickened sauce.
Spicy. Stir fried shrimp in spicy szechuan sauce.
Spicy. Scallop with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Egg omelet made with mixed vegetables, chicken and bean sprout. Egg omelet made with mixed vegetables, chicken and bean sprout.
Foo young egg omelette made with mixed vegetables, pork and bean sprout.
Egg omelette made with mixed vegetables, beef and bean sprout.
Egg omelette made with mixed vegetables, shrimp and bean sprout.
Egg omelette made with mixed vegetables, a combination of different meat and bean sprout.
Chinese style burrito, sautéed green onion, eggs and vegetables wrapped in a delicate Chinese crepe and served with tangy hoisin plum sauce.
Shrimp seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine. Chinese style burrito, sautéed green onion, eggs and vegetables wrapped in a delicate Chinese crepe and served with tangy hoisin plum sauce.
Spicy, vegetarian. Tofu with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Vegetarian.
Spicy, vegetarian. A szechuan-inspired dish with tofu, peanuts and vegetables in spicy chili sauce.
A sautéed mixture of Chinese vegetables. Vegetarian.
Vegetarian.
Vegetarian. Tofu tossed in a sweet and spicy orange sauce.
Vegetarian. Lightly battered tofu with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Vegetarian. Soft tofu stir fried in spicy sauce.
Vegetarian simply-seasoned to bring out its natural flavor and tenderness.
Vegetarian.
Vegetarian. Snow peas and water chestnuts cooked in a white sauce.
Spicy, vegetarian. Eggplant braised in spicy szechuan garlic sauce.
Vegetarian. Mixed vegetables with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Vegetarian.
Soft egg noodle.
Chow fun rice noodle.
Shrimp with stir fried egg noodles with vegetable.
Chow fun noodles with stir fried shrimp, assorted vegetables and green onions.
Combination of different meat with stir fried egg noodles with vegetables.
Chow fun noodles with stir fried a combination of different meat, assorted vegetables and green onions.
With choice of pork, chicken, beef, or vegetables.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.
Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp. Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.
Mixed chicken, beef and shrimp in curry flavor.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables, your choice of meat and tossed with crushed peanuts.
With choice of pork, chicken, beef, or vegetables.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
White rice wok-fried with a combination of different meat, eggs, peas, carrots, and green onions.
Mixed chicken, beef and shrimp in curry flavor.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Twice cooked pork tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce. Spicy.
Spicy. Stir fried pork in spicy szechuan sauce.
Pork stir fried with mixed vegetables and special dark sauce.
Stir fried pork with snow peas, carrots and water chestnuts in a dark sauce. Pork with snow peas stir fried pork with snow peas, carrots and water chestnuts in a dark sauce.
Pork cooked with bean sprout, onions, mushrooms, and in thickened sauce.
Online Ordering Options
(See pickup options)Last updated July 10, 2021