Chado Tea Room - Torrance

Bowl. Served with toasted bread.

Apples, raisins, celery, chicken, and walnuts. Blended in a tarragon mayonnaise dressing.

Mixed baby greens, goat cheese, and sundried tomatoes.

Baby greens, onions, cherry tomatoes, Kalamata olives, feta cheese, and balsamic vinegar.

Baby greens and smoked shredded chicken.

Mixed greens, sliced apples, grapes, walnuts, gorgonzola cheese, smoked chicken, and vinaigrette.

Greens, Buffalo mozzarella cheese, Roma tomatoes, fresh basil, Kalamata olives, and olive oil.

Romaine lettuce, croutons, and reggiano parmesan cheese.

Baby greens, berries, toasted almonds, tarragon, and vinaigrette. ( Seasonal).

Baby greens, dried cranberries, rice, shredded smoked chicken, and pomegranate dressing.

Baby greens with slices of smoked salmon and lemon.

Chicken tikka masala, lettuce, sundried tomato, and mozzarella cheese.

Grilled chicken, onions, Roma tomatoes, lettuce, and mozzarella cheese.

Sauteed onions, roasted bell pepper, zucchini, eggplant, lettuce, Roma tomato, and mozzarella cheese.

Black forest ham, lettuce, Roma tomato, and Swiss cheese.

Smoked salmon, cucumbers, tomato, lettuce, and mozzarella cheese.

Chicken breast slowly simmered in exotic spices and creamy tomato sauce. Served over basmati rice with house salad.

Smoked shredded chicken, cranberry, and mayonnaise spread. Two whole sandwiches. Served on toasted bread.

Smoked tea marinated eggs, combined with mayonnaise. Two whole sandwiches. Served on toasted bread.

Thinly sliced English cucumbers, cream cheese, and garnished with green onions. Two whole sandwiches. Served on toasted bread.

Black forest ham and Swiss cheese on buttered bread. Two whole sandwiches. Served on toasted bread.

Feta cheese, spinach, and olive basil spread. Two whole sandwiches. Served on toasted bread.

Smoked chicken with mayonnaise, celery, and cilantro. Two whole sandwiches. Two whole sandwiches. Served on toasted bread.

Served open face with cream cheese, smoked salmon, baby dill. and sliced lemon. Two whole sandwiches. Served on toasted bread.

Two whole sandwiches. Served on toasted bread.

One sandwich 2 piece. Served on toasted bread.

Mains (a three tiered rack serving of four half sandwiches on toasted bread). Salmon sandwich, souchong chicken sandwich, Punjab sandwich, and Limerick sandwich. Scone (served with chado cream, jam, and fresh berries), dessert (macaron and sugar cookie and a celebratory mauritiues tea ice cream float).

A pot of fresh steeped loose leaf tea, a three tiered rach serving of four half sandwiches on toasted bread (salmon sandwich, Souchong chicken sandwich, Punjab sandwich, and Limerick sandwich. Scone (served with chado cream, jam, and fresh berries). Desserts (macaroon and sugar cookies). Cado tea tasting.

Served with jam and butter.

Served with jam and butter.

Toasted bread with a chocolate hazelnut spread and garnished with fruit.

With vanilla custard filling.

With lemon curd filling.

Yellow cake mix with coconut flakes, layered with Bavarian cream.

White cake filled with raspberry mousse and covered with white chocolate.

Rich vanilla tea poured over old fashioned vanilla ice cream.

Seasonal. With Chado cream.

A wonderful long-leaf orange pekoe. Enjoyable with or without milk.B

An unusual tea from one of the finest tea-growing regions. The leaf style and cup characteristics are similar to that of a nice Darjeeling.

The higher elevation of this region produces fine fragrant teas. This traditional self-drinking tea has an excellent taste and rich aromas.

A fine garden in the Dimbulla region. Dimbulla teas are known to be full bodied and go well with milk. Long leafed and aromatic.

A famous old garden known for its aromatic long-leafed Orange Pekoe tea

Excellent breakfast tea with a great fragrance and full-bodied taste.

Extra-long leaf, excellent aroma, and a rich taste makes this organically grown Ceylon. A fine tea.

Light, sweet tea. Perfect for afternoon or evening.

Very attractive leaves. Pronounced orchid-like aroma, sweet and flowery. Excellent for digestion. Weak in theophylline. Good for the nightime, one is told.

A very fine Keemun. Sweet with spicy overtones. Wonderful!

The connoisseur's afternoon tea. Dark color, flowery, aromatic, and a well-developed flavor.

The best grade of Keemun. Long, wiry leaves with an outstanding aroma. The rich and superb taste makes this the best Keemun anywhere. A tea to impress with

From the emperor's vault. The best Keemun out of China. Chocolaty and very smooth. For special moments. A rare find.

Medium-smoked organic whole of tea. Smoked in the traditional way over pine wood. Good for daytime drinking or without Scotch whiskey.

Heavily smoked black tea. Excellent flavor with a powerful aroma. Great with English breakfast.

A full-bodied sweet and smooth self-drinking breakfast Assam.

Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea.

A fine Assam with extra-sweet and smooth taste. Excellent for all times.

Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea.

Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea.

An outstanding tea featuring lots of golden tips; hearty, full-bodied and rich, yet very sweet and smooth with a wine-like complex taste. A completely satisfying Assam, dynamic and impressive.

Probably the best-known tea estate of Assam. Malty and rich with honey-like notes.

A nice Darjeeling with great finese. Excellent for the afternoon.

A Darjeeling with great character. A flowery note of distinction.

Chado First Fllush Darjeeling house blend. A mix of fine Darjeelings. An all-around good first flush tea.

Exceptional tea with great aroma. Excellent daytime tea.

An excellent First Flush Darjeeling, one of delicacy. An all-day tea.

Castleton Estate is known to produce some of the finest Darjeeling each year. Sumptuous flavor, combined with an exquisite bouquet and aftertaste, makes his Darjeeling a tea for special moments.

A marvelous first flush tea. Excellent sweet and smooth taste. Wonderful aroma. A Darjeeling made like Taiwan Bai Hao.

The very first production of the season, extraordinary. Darjeeling character in all its most elusive beauty. Greenish-yellow liquor with pronounced scents of ripe fruit and citrus highlights with a satisfying feeling of fullness, balance, and strength.

The very first production of the season. This Singbulli has a muscatel aroma and many layers of flavor, some sweet, some sour, all harmonious. The light liquor is pungent, but with a soft and well-rounded fullness. It was harvested March 7 from the famous Singbulli Clonal plants, which are grown at altitudes of up to 4,000 feet.

An outstanding blend of selected Darjeelings with pink

An outstanding Darjeeling from tea leaves picked from selected Clonal bushes. Excellent bouquet and rich taste. Suave and alluring.

An especially superb Darjeeling. Excellent leaf style. Sweet and smooth.

A perfect combination of "Wind, Water and Earth." Rich aroma, exquisite bouquet, muscatel flavor, wine-like taste and an outstanding aftertaste make this one of our best offerings. A treat for a special occasion.

A wonderful second flush tea with muscatel character and a superb taste. Complex and intriguing.

Puttabong Estate Organic FTGFOP-1 CL

A wonderful second flush tea with muscatel character and a superb taste. Complex and intriguing.

The first organic Darjeeling garden known for exceptional teas. Wonderful taste with light muscatel character. The world's first bio-dynamic tea.13

A fine darjeeling from a prominent estate at a decent price. Enjoy!

An ace of the fall harvest. Very British, very aromatic. An all-day tea.

A fine autumnal tea from Darjeeling's highest-elevated tea estate. Nutty and rich.

A proud possession. An outstanding Nilgiri with lots of flavor, rich aroma, and excellent taste. A true traditional Nilgiri

The highest-elevation estate in India, with tea plantations as high as 7,360 feet above sea level. Excellent aroma and taste.

A very special tea from some of the finest Clonal bushes in Craigmore's renowned garden. Sweet taste with a hint of lemon and complex overtones. A tea for all moods and occasions.

Unusual tea. Rich high-grown flavor with a hint of mint, lemon, and eucalyptus.

Among the most prestigious gardens of the Nilgiris. Very fragrant and refreshing.

Bold, long, twisted leaf, steeps, bright pale amber liquor with a unique aroma and gentle flavor.

Black small leaf with a stylish twist and a few pale tips. Steeps bright, strong, aromatic liquor with great flavor.

Black small leaf with a stylish twist and a few pale tips. Steeps bright, strong, aromatic liquor with great flavor.

Small leaf grade (Broken Orange Pekoe) obtained from producing the tea desired above. Powerfully aromatic, thick liquor, and perfect with milk and sugar added.

A classic tea with a high concentration of young leaf buds. Tips with rich aroma and bright liquor. More robust than Darjeelings.

An excellent rarity from Nepal. High-quality Darjeeling-type tea. Subtle and fruity taste. All-day tea.

A complex toasty oolong. Used for the Chinese gongfu tea ceremony, it steeps a complex cup with fruity, and toasty aromas.

2 oz.

White tea with rose buds, rose petals, safflowers, rose, and raspberry flavor.

White tea with rose buds, rose petals, safflowers, rose, and raspberry flavor.

A miniature bouquet made of ginseng flowers.

A miniature bouquet in the shape of a bird's nest made of chrysanthemum flowers.

A miniature bouquet in the shape of a bird's nest made of rose flowers.

A miniature bouquet in the shape of a bird's nest made of rose flowers.

A miniature bouquet in the shape of a bird's nest made of rose flowers.

Green pu-erh cake in a gift box.

Black pu-erh cake in a gift box.

White pu-erh cake in a gift box.

Assam and Chinese teas blended for a complex and smooth taste.

Classic Chinese black teas blended with smoked teas. Great with warm milk and a continental breakfast.

Indian and Chinese teas blended together, perfect for toast, and orange marmalade.

A colonial blend, perfect as a substitute for coffee, hearty, rich, and excellent with milk.

Classic Assam and Yunnan teas blended together for a surprising complexity.

Outstanding black teas blended together with a touch of Oolong.

Champagne Ceylon and Indian teas blended together for an aromatic and full-bodied infusion. A touch of milk makes a perfect companion for sweets.

Indian, Ceylon, and Chinese teas perfectly blended together, great with milk.

Where China and Russia meet. Sweet, fruit taste, with or without milk.

Fine Indian tea with French lavender and rose petals.

A delicate blend of fine rich teas.

2 oz.

A green tea with jasmine aroma.

Full-bodied teas from India and China flavored with fine bergamot flavor.

A classic jasmine tea flavored with a touch of bergamot.

China keemun flavored with bergamot and sprinkled with yin zhen.

Classic Nilgiri tea blended with French lavender flowers and flavored with bergamot oil.

China green tea with a subtle bergamot flavor.

A classic Nilgiri tea blended with blue mallow blossoms and then flavored with a delicious bergamot.

Very light earl grey with hints of bai mu dan white tea, blue mallow blossoms, and bergamot flavor.

Darjeeling oolong tea, vanilla, bergamot flavor, and Darjeeling white tea.

White tea, safflowers with Champagne flavor, and red raspberry flavor.

White tea rose petals and jasmine flowers with Cabarnet flavoring.

White tea with osmanthus flowers, royal chrysanthemum petals, and Cabarnet flavoring.

Assam black tea, licorice root with cinnamon, and Cabarnet flavoring.

Chinese black tea brewed with cinnamon and Marsala flavor.

Roobos, safflowers, and cornflowers blended with wine flavoring.

With apricot pieces.

Rose petals, blueberries, cherries, roships, blue mallow blossoms, strawberry leaves, and raspberry flavoring.

Blue mallow blossoms and blueberry flavors with black tea.

Black tea with licorice root and anise.

A classic blend of black teas with tropical fruits and flowers.

Black Indian tea flavored with dark berries, black currants, black berries, and blueberries.

Moroccan mint green tea that gets lovestruck on bergamot tea (Earl Grey), refreshing.

Black tea with cherries.

Indian spiced tea with cinnamon, ginger, cardamom, and vanilla.

Indian spiced tea with cinnamon, ginger, cardamom, and vanilla.

Black tea with ginger, cinnamon, coconut, and fennel.

With chocolate chips.

Green tea, cinnamon chips, almonds, cloves, crushed green cardamon, and cardamom seeds with almond and cinnamon flavor.

Black tea with cinnamon chips and orange peel.

Black tea with shredded coconut and vanilla.

Black tea and cinnamon chips with cinnamon flavor.

With ginger root.

With flowers and pieces of mango.

With mango pieces.

French plum.

Black tea blended with cinnamon, orange zest, vanilla, almond, rose petals, and a touch of other spices to give the holiday flavor.

With orange peels.

Semi-oxidized tea blended with orange blossoms, aromatic, and light.

Excellent quality black tea flavored with passion fruit and berries.

With peach pieces.

A combination of honey, caramel, and vanilla flavors that goes great with milk.

Black China tea flavored with vanilla, jasmine, and mandarin.

Indian tea flavored with strawberry, raspberry, red currant, and cherry.

Scented only with the fresh rose petals.

Oolong, lemon grass, rose buds, rose petals with rose, lemon, and ginger flavor.

Green oolong, marigold, and safflowers, with tropical flavor.

Black tea with strawberry leaves and strawberry flavoring.

Black tea with rose petals, raspberries, and strawberry flavoring.

Merlot of teas with sweet and spicy flavor.

Green rooibos is made by stopping the natural oxidation process of the herb just after it is cut.

Organic South African red bush. A great alternative to avoid caffeine.

A relative of the Rooibos family growing in the Eastern Cape regions of South Africa. Honey bush's flower smells like honey and has the same benefits as Rooibos. Slightly sweeter.

Great finesse. Red rooibos flavored with bourbon vanilla. Delicate aroma with a touch of milk makes a grat cup.

Rooibos with linden blossoms, orange, lemon, and rose petals, a refreshing beverage.

Sweet-tasting.

Green rooibos, honeybush, safflowers, rose hips, and pomegranate flavor.

Rooibos blended with cinnamon, ginger, and cardamom. A wonderful delight with milk and sugar. A different chai.

Rooibos blended with cinnamon, ginger, and lemon grass.

Rooibos blended with cinnamon, ginger, coconut, and fennel.

Honey bush, rooibos, lemon myrtle, lavender flowers, and marigold petals with lemon and pomegranate flavors.

Rooibos blended with shredded coconut, pineapple and vanilla flavor. Pina colada with health benefits and, of course no alcohol.

Rooibos blended with vanilla, caramel, and honey with honeybee pollen.

Rooibos and chocolate chips with mint and vanilla flavor.

Rooibos with chocolate chips, strawberry, and caramel flavor. Naturally sweet, and a touch of milk will enhance the flavor.

Rooibos with rose, cinnamom, apple, almonds. orange, and holiday flavoring.

Rooibos, dried tulsi leaf (holy basil). Ginger root, cinnamon chips, ginger, cinnamon, and vanilla flavor.

Rooibos with safflowers, cinnamon bits, pineapple cubes, marigolds, and pear flavor.

Green rooibos, ginger root, orange peel, mint leaves, eucalyptus, and ginger orange flavor.

Apple, mango and hibiscus.

Cherry, hibiscus, and apple.

Pineapple, apple, orange peel, mango, papaya, blackberry, hibiscus, raisins, rosehips, almond, cinnamon, and clove.

Pineapple, papaya, orange, mango, raisins, rosehips, and hibiscus. Flavored with peach and pineapple scent.

Mango, pineapple, hibiscus, raiisins, and scented with sunflowers and mangoes.

Apple, berries, orange peel, rosehips, and hibiscus scent with apricot scent.

Peach, apple, berries, sunflower, and hibiscus.

Strawberries, berries, raisins, and hibiscus flavored with rum.

Cinnamon chips, apple pieces, rooibos, marigold flowers with apple and cinnamon flavor.

This alluring caffeine-free fusion of apricot, cinnamon, marigolds and Rooibos features rich notes of fruit and spice blended with a hint of floral perfume wrapped in the exotic appeal of South Africa.

Cranberries, orange, hibiscus, and berry orange scent.

Orange peel and blossoms, rosehips, rose petals, and sweet lemon flavoring.

The finest quality of chrysanthemum flowers. Liver herb. Reduces blood pressure. Cooling herb.

Caffeine free blend of spearmint, rose hips, orange peels and blackBerry leaves.

Similar to royal Chrysanthemum but with golden color and more intense flavor. The finest quality of chrysanthemum flowers. Liver herb. Reduces blood pressure. Cooling herb.

Beautifully freshly dried Egyptian Chamomile flowers.

Chamomile flowers blended with hibiscus and orange peel.

Chamomile flowers with mint, lemon and flavoring.

Chamomile flowers with licorice root and flavoring.

Digestive tonic prevents travel sickness and also aids migraines.

Peppermint with rose hips and rose petals.

Peppermint with hibiscus.

Peppermint with lemon peel and ginger root.

High content of Vitamin C. helps stop diarrhea and also a great remedy for coughs.

Holy Basil (tulsi), spearmint, rose hips, lemon myrtle, linden blossoms, and berry flavoring.

flower cut.

Orange, cinnamon, all spices, cloves, fennel and flavoring.

A blend of the spices used to make our chai.

Vervain contains glycosides, which increase the flow of breast milk. The infused leaves are used in a mouthwash for sore throats, and a cold compress for sore. Tired eyes. Vervain is a herbal treatment for liver and gall bladder diseases, and relieves the symptoms of nervous exhaustion, depression, headaches, and migraines.

Great for expectant mother's digestion.

Lemon peel, mint leaves, lemon myrtle, and lemon flavor.

Lemon grass, lemon myrtle, eucalyptus, marigolds, rose hips, and orange flavor.

Strawberry leaves, raspberry leaves, rose hips, marigolds, hibiscus, and berry flavoring.

Raspberry leaves, lavender leaves, lemon peels, and hibiscus with raspberry flavor.

Ginseng, licorice, peppermint, hibiscus, lemon grass, passion flowers, and St. John's Wort with lemon flavoring.

Roasted mate, cocoa, rooibos, sunflower, cactus, cornflowers, and almonds. Coffee substitute, great with milk. Perfect for American breakfasts.

Roasted mate with flowers, ginseng, and flavoring.

Green mate.

Roasted Argentinian mate, ginger root, cinnamon, green cardamom, cinnamon, ginger and vanilla flavor.

Smokey flavor.

Blood cleansing and cooling. Chrysanthemum, saffron, marigold, green cardamom, hibiscus, peppermint, sarsaparilla,, raspberry leaves, tulsi, lemon, and peach flavor.

Calming and slightly warming. Chamomile, saffron, licorcies, ginger root, fennel seeds, rosebuds, spearmint, rose hips, lemon grass, tulsi (holy basil), and natural orange flavor.

Stimulating and heating. Ginger root, saffron, black pepepr, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, licorice, tulsi, and sambucca flavor.

Tulsi, saffron, fennel seeds, licorice root, star anise, orange peel, peppemint, lemon grass and citrus flavor.

Cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rose buds, lemon grass and rose scent.

A large pink flower floats above long white tea leaves. So large it can fill a pot.

Infuse this "drop" of tea for sweet, smooth, and delicate flavor.

Organic white tea served with a pink globe amaranth flower.

A superb display tea with strings of jasmine flowers floating over a chrysanthemum-sweet, aromatic and delicate.

Fine green tea with a pink globe amaranth flower. A showy tea.

Green tea tied into a unique lamp shape, this tea has just the right amount of jasmine flavor.

Fine green tea hand-tied with a pink globe amaranth flower.

Fragrant jasmine aroma unfolds from this display tea with a pink globe amaranth flower.

Green tea tied into a large mushroom shape. When steeped, it unfurls to display a beautiful amaranth flower floating on a bed of chrysanthemum flower.

A beautiful tasting display tea, this green tea is accompanied by a amaranth globe flower, jasmine flower, and two chrysanthemum flowers.

Fine green tea with chrysanthemum flower.

Chrysanthemum flowers in the center makes this green-oolong tea a visual and tasty experience.

A string of jasmine flowers inside tippy black tea. Excellent.

An exquisite black tea with a string of jasmine flowers and an amaranth globe.

A string of jasmie flowers with an amaranth in the center with black tea hand-tied into a shoe shape.

Fragrant jasmine aroma unfold from this display tea with a pink globe amaranth flower.

Fine green tea with chrysanthemum and a string of seven jasmine flowers with peach flavor.

Fine green tea when steeped it unfurls to display a beautiful amaranth flower. Great fruity scent and sweet flavor.

Green tea flavored with Lychee fruit, this stunning tea will display beautifully in a glass tea pot.

Green tea flavored with mango and hand tied with a pink globe amaranth flower. Delicate and mellow.

Green tea flavored with passion fruits.

Attractive display tea with pink flower and mint flavor.

Medium. Extra longleaf, excellent aroma, and a rich taste makes this organically grown cylon.

Medium. A prized Yunnan with more tips, more sweetness, and smooth taste.

Small curled up leaf style with many golden tips and an excellent aroma. Sweet and rich taste.

Royal gold, an all gold tipped Yunnan. Superb rich aroma with light and delicate taste.

A basic organic China black that steeps a red liquor with good flavor and an orchid like aroma.

From the emperors vault. The bet keemun out of China. Chocolaty and very smooth.

Medium. Smoked organic whole of tea. Smoked in the traditional way over pine wood.

Medium. A strong broken leaf tea. Excellent with milk.

Medium. Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea.

An excellent first flush Darjeeling, one of delicacy. An all day tea.

The very first production of the season. Greenish yellow liquor with pronounced scents of ripe fruit and citrus high lights with a satisfying feeling of fullness, balance, and strength.

The very first production of the season.

A wonderful second flush tea with muscatel character and a superb taste.

Distinguished garden. Round aromatic flavor, muscatel character, golden color, and well suited for brunch.

The first organic Darjeeling garden known for exceptional teas. Wonderful taste with light muscatel character.

A fine Darjeeling from a prominent estate at a decent price.

The highest elevation estate in India and with tea plantation as high as 7,360 feet above sea level. Excellent aroma and taste.

A rarity from Sri Lanka very enjoyable.

Full tea leaves rolled into little gunpowder like pellets.

This superior grade of chunmee consists of tightly twisted young buds and offering a surprisingly full-bodied liquor.

Dragon well. Sweet taste and mellow smooth flavor make this a delight.

Lung ching.

Snow mountain. Extremely delicate and imperial quality tea because of its long dragon-shaped leaves.

A rarity from Sri Lanka.

Full green tea leaves rolled into little gunpowder-like pellets.

This superior grade of Chunmee consists of tightly twisted young buds, offering a surprisingly full-bodied liquor.

An excellent tea. Sweet taste and mellow smooth flavor make this a delight.

The best Long Jing is usually plucked before the Qing Ming springtime festival of April 5-6

Extremely delicate, imperial quality tea because of its long dragon-shaped leaves.

Chinese, literally meaning, "eye of heaven green park." Famous Zhejiang green tea from Tianmushan known since the Tang Dynasty.

An organic version of fine Japanese green tea powder. Matcha tea needs to be prepared by frothing the tea in warm water using a bowl and a whisk. We are unable to serve Matcha at Chado.

A well-oxidized dark roasted oolong with a rich floral aftertaste and unique character.

A white tea that is aromatic and tasteful.

Grown in China's most famous tea region, a must-try classic organic white tea.

Prized yellow tea grown in the Huoshan area of Anhui province and perhaps the best known example of China's yellow tea category. According to ancient writings, Huoshan Huangya was first produced during the Tang Dynasty. Long ago, this ancient tea production and processing method was lost. In 1971, the Huoshan area resumed production of Huoshan Huangya.

From the Kunming region of Yunnan, this steeps a dark cup with earthy taste.

Organic Pu-Erh tea compressed in a tablet shape.

Organic Indian teas blended for a complex and smooth taste.

Outstanding black teas blended together with a touch of Oolong.

A wonderful sweet jasmine tea.

Full-bodied teas from India and China flavored with fine bergamot flavor.

Organic white tea served with a pink globe amaranth flower.

Infuse this "drop" of tea for sweet, smooth, and delicate flavor.

Green rooibos is made by stopping the natural oxidation process of the herb just after it is cut.

Organic South African red bush. A great alternative to avoid caffeine.

A relative of the rooibos family growing in the Eastern Cape regions of South Africa. Honey bush's flower smells like honey and has the same benefits as Rooibos. Slightly sweeter.