Chai Thung Thai Restaurant

Chinese dumpling served with house sauce.

Mixed vegetable wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.

Deep-fried wonton skin wrapped with ground chicken, served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce topped with ground peanut.

Deep-fried calamari, served with sweet & sour sauce.

Deep-fried shrimp, broccoli and carrot in tempura style.

Deep-fried boneless chicken wings stuffed with mixed vegetable and ground chicken. Served with sweet and sour sauce.

Deep-fried marinated pork served with spicy house sauce.

Grilled chicken on skewers, served with peanut sauce and cucumber salad.

Ground pork and rice wrapped, grilled and served with cabbage, ginger and peanut.

Deep-fried shrimp with shell, seasoned with salt.

Coconut soup. Chicken in creamy coconut soup with lemon grass, galangal, mushroom, lime juice and chili oil.

Hot & sour soup. Chicken in hot and sour soup with Thai chili, lime leaves, lemon grass, lime juice and mushroom.

Po-tak. Combination seafood in hot and sour soup with exotic Thai herb and spicy lime juice.

Ground chicken stuffed in wonton skin, served in chicken and vegetable soup.

Glass noodles with chicken, Napa, carrot and onion.

Spicy intestine with ground rice, chili, lime juice, green onion and cilantro.

Spicy Thai style beef stew, tender with lime juice and chili.

Shrimp, chicken, cucumber, onions, carrot, tomatoes, hard-boiled egg and crispy wonton skin on bed of lettuce. Served with peanut dressing.

Choice of meat seasoned with chili powder, red onion, rice powder and lime juice.

Sliced medium rare meat with rice powder, red onion, green onion, mint leaves and spicy lime juice.

Grilled shrimp mixed with sliced lemon grass, red onion, cilantro and chili paste.

Sliced green papaya mixed with green bean, garlic, chili, tomatoes, dried shrimp and ground peanut in spicy lime juice.

Shredded meat of catfish, deep-fried and served on spicy apple salad.

Grilled eggplant with ground chicken and shrimp in spicy lime juice.

Grilled sliced beef mixed with lettuce, tomatoes, cucumber and cilantro in spicy lime juice.

Silver noodle salad. Silver noodles mixed with ground chicken, shrimp, onion and cilantro in spicy lime juice.

Shrimp, chicken, cucumber, onions, carrot, tomatoes, and hard-boiled egg on bed of lettuce. Seasoned with spicy lime sauce.

Red chili paste with coconut milk, basil leaves, bell peppers and bamboo shoots.

Green chili paste with coconut milk, basil leaves, bell peppers, bamboo shoots and eggplant.

Yellow curry paste with coconut milk, potatoes and carrot.

Red curry paste with coconut milk, pea and basil leaves.

Kang-pha, without coconut milk. Red curry paste with exotic Thai herb, bell peppers and basil.

A delicious mixture of shrimp, coconut milk, curry paste, tomatoes and pineapple.

Fried rice with egg, tomatoes, onion and green onion.

Fried rice with shrimp, egg, tomatoes, onion and green onion.

Fried rice with crab, egg and green onion.

Fried rice with pork, beef, chicken, shrimp and egg.

Fried rice with combination seafood and egg.

Choice of chicken, beef or pork fried rice with chili, basil leaves and bell peppers.

Fried rice with pineapple, shrimp, egg, curry powder, green onion and cashew nut.

Fried rice with salty fish and Chinese broccoli.

Sour pork fried rice. Fried rice with sour pork, tomatoes, green onion and egg.

Fried rice with egg, cabbage, broccoli, baby corn, mushroom, carrot, tomatoes, onion and green onion.

Stir-fried rice noodles with choice of meat, egg, bean sprout and crushed peanut.

Pan-fried rice noodles with choice of meat, topped with broccoli in gravy sauce.

Pad-kee-mao. Stir-fried flat noodles with choice of meat, chili, basil leaves and dark soy sauce.

Pan-fried flat noodles with choice of meat with sweet soy sauce and broccoli.

Stir-fried flat noodles with chicken and green onion.

Stir-fried glass noodles with egg, green onion and mixed vegetables.

Stir-fried egg noodles with mixed vegetables and choice of meat.

Rice noodles with beef and meat ball in spicy dark soup.

Half chicken served with sweet and sour sauce on the side.

Thai style marinated grilled beef, served with spicy house sauce on the side.

Pork ribs marinated in our special Thai BBQ sauce.

Stir-fried baby corn, mushroom, carrot and onion, sauteed with gravy oyster sauce.

Choice of meat sauteed with soy sauce, black pepper and fresh garlic. Served on a bed of cabbage.

Stir-fried shrimp marinated with garlic and ground pepper.

Fresh ginger. Stir-fried fresh ginger, bell peppers and onion.

Stir-fried green bean with home-made chili paste and lime leaves.

Stir-fried cashew nut, mushroom, carrot, onion, bell pepper and celery with chili paste.

Stir-fried eggplant with onion, bell peppers and basil in chili and garlic sauce.

Salty fish and Chinese broccoli sauteed with oyster sauce.

Deep-fried sliced catfish with sweeten red curry sauce.

Steamed sliced catfish with spicy red curry sauce.

Pad-kra-pao. Choice of sliced ground meat sauteed with crushed chili, garlic, basil leaves and bell peppers.

Stir-fried vegetables with oyster sauce.

Stir-fried sole fillet with ginger.

Assorted seafood mixed in spicy lime juice over bed of lettuce.

Combination seafood steamed with house spicy chili sauce.

Sauteed seafood with basil leaves in garlic and chili sauce.

Chinese dumpling served with house sauce.

Mixed vegetable wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.

Deep-fried wonton skin wrapped with ground chicken, served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce topped with ground peanut.

Deep-fried calamari, served with sweet & sour sauce.

Deep-fried shrimp, broccoli and carrot in tempura style.

Deep-fried boneless chicken wings stuffed with mixed vegetable and ground chicken. Served with sweet and sour sauce.

Deep-fried marinated pork served with spicy house sauce.

Grilled chicken on skewers, served with peanut sauce and cucumber salad.

Ground pork and rice wrapped, grilled and served with cabbage, ginger and peanut.

Deep-fried shrimp with shell, seasoned with salt.

Coconut soup. Chicken in creamy coconut soup with lemon grass, galangal, mushroom, lime juice, and chili oil.

Coconut soup. Shrimp in creamy coconut soup with lemon grass, galangal, mushroom, lime juice, and chili oil.

Hot and sour soup. Chicken in hot and sour soup with Thai chili, lime leaves, lemon grass, lime juice and mushroom.

Hot and sour soup. Shrimp in hot and sour soup with Thai chili, lime leaves, lemon grass, lime juice and mushroom.

Po-tak. Combination seafood in hot and sour soup with exotic Thai herb and spicy lime juice.

Ground chicken stuffed in wonton skin, served in chicken and vegetable soup.

Glass noodles with chicken, Napa, carrot and onion.

Spicy intestine with ground rice, chili, lime juice, green onion and cilantro.

Shrimp, chicken, cucumber, onions, carrot, tomatoes, hard-boiled egg and crispy wonton skin on bed of lettuce. Served with peanut dressing.

Choice of meat seasoned with chili powder, red onion, rice powder and lime juice.

Sliced medium rare meat with rice powder, red onion, green onion, mint leaves and spicy lime juice.

Grilled shrimp mixed with sliced lemon grass, red onion, cilantro and chili paste.

Sliced green papaya mixed with green bean, garlic, chili, tomatoes, dried shrimp and ground peanut in spicy lime juice.

Shredded meat of catfish, deep-fried and served on spicy apple salad.

Grilled eggplant with ground chicken and shrimp in spicy lime juice.

Grilled sliced beef mixed with lettuce, tomatoes, cucumber and cilantro in spicy lime juice.

Silver noodle salad. Silver noodles mixed with ground chicken, shrimp, onion and cilantro in spicy lime juice.

Shrimp, chicken, cucumber, onions, carrot, tomatoes, and hard-boiled egg on bed of lettuce. Seasoned with spicy lime sauce.

Red chili paste with coconut milk, basil leaves, bell peppers and bamboo shoots.

Green chili paste with coconut milk, basil leaves, bell peppers, bamboo shoots and eggplant.

Yellow curry paste with coconut milk, potatoes and carrot.

Red curry paste with coconut milk, pea and basil leaves.

Kang-pha, without coconut milk. Red curry paste with exotic Thai herb, bell peppers and basil.

A delicious mixture of shrimp, coconut milk, curry paste, tomatoes and pineapple.

Fried rice with egg, tomatoes, onion and green onion.

Fried rice with shrimp, egg, tomatoes, onion and green onion.

Fried rice with crab, egg and green onion.

Fried rice with pork, beef, chicken, shrimp and egg.

Fried rice with combination seafood and egg.

Choice of chicken, beef or pork fried rice with chili, basil leaves and bell peppers.

Fried rice with pineapple, shrimp, egg, curry powder, green onion and cashew nut.

Fried rice with salty fish and Chinese broccoli.

Sour pork fried rice. Fried rice with sour pork, tomatoes, green onion and egg.

Fried rice with egg, cabbage, broccoli, baby corn, mushroom, carrot, tomatoes, onion and green onion.

Stir-fried rice noodles with choice of meat, egg, bean sprout and crushed peanut.

Pan-fried rice noodles with choice of meat, topped with broccoli in gravy sauce.

Pad-kee-mao. Stir-fried flat noodles with choice of meat, chili, basil leaves and dark soy sauce.

Pan-fried flat noodles with choice of meat with sweet soy sauce and broccoli.

Stir-fried flat noodles with chicken and green onion.

Stir-fried glass noodles with egg, green onion and mixed vegetables.

Stir-fried egg noodles with mixed vegetables and choice of meat.

Rice noodles with beef and meat ball in spicy dark soup.

Half chicken served with sweet and sour sauce on the side.

Thai style marinated grilled beef, served with spicy house sauce on the side.

Pork ribs marinated in our special Thai BBQ sauce.

Stir-fried baby corn, mushroom, carrot and onion, sauteed with gravy oyster sauce.

Choice of meat sauteed with soy sauce, black pepper and fresh garlic. Served on a bed of cabbage.

Stir-fried shrimp marinated with garlic and ground pepper.

Fresh ginger. Stir-fried fresh ginger, bell peppers and onion.

Stir-fried green bean with home-made chili paste and lime leaves.

Stir-fried cashew nut, mushroom, carrot, onion, bell pepper and celery with chili paste.

Stir-fried eggplant with onion, bell peppers and basil in chili and garlic sauce.

Salty fish and Chinese broccoli sauteed with oyster sauce.

Deep-fried sliced catfish with sweeten red curry sauce.

Steamed sliced catfish with spicy red curry sauce.

Pad-kra-pao. Choice of sliced ground meat sauteed with crushed chili, garlic, basil leaves and bell peppers.

Stir-fried vegetables with oyster sauce.

Stir-fried sole fillet with ginger.

Assorted seafood mixed in spicy lime juice over bed of lettuce.

Combination seafood steamed with house spicy chili sauce.

Sauteed seafood with basil leaves in garlic and chili sauce.