Chang'an Restaurant

Sauteed shishto pepper and millets.

Free range chicken may contan bones.

Deep fried seafood spring roll. Stups. Scallops. Cilantro

Steamed chicken with hot chili sauce and crushed peanuts.

Deep fried siken tofu cubes. Garlic dipping sauce. Light sea salt and black pepper seasoning.

May contan nuts. Crown daisy salad with peanut and sesame oressing.

Ska cucumber salad with seasonal greens. Garlic vinaigrette.

Chicken soup with dictyophora, a delicious mushroom that grows on bamboo grove may contan bones.

Each. Steamed large scallops with minced garlic and crystal noodle.

Each. Steamed large oysters with minced garlic and crystal noodie.

Each.

Braised sea cucumber with green onion, steamed broccoli. Special soy bean sauce.

Each.

Crystal noodle, minced, anddeep fried garlic.

Filet mignon skewer. Beef short ribs skewer. New Zealand lamb skewer. Lamb shoulder skewer. Grilled squid.

Grilled whole squid with spicy sauce. two squids/order.

4pcs

Filet mignon skewer(2). Beef short ribs skewer(2), New zealand lamb skewer(2). Lamb shoulder skewer(2). Beef Tongue(Medium). Grilled squid.

Seared and sliced prime tenderlom. Special yuzu soy sauce.

Seared and sliced usoa prime. Beef tongue.

Butter seared miyazaki wagyu beef grade five. Imports from Japan.

Fresh New Zealand lamb chops marnated. Special sauce.

Served with toast and cheeey sauce.

Spicy stir fried souid, shimp, and fish fillets with vegetables.

Sauteed shrip with salty egg yolk.

Cured napa lear soup with basa fish fillets and New Zealand lamb shoulder slices. Green onions. Chopped red Thai chili. Savory and spicy. shrimp. Beef tendon. Bacon. Broccoli.

Sauteed crystal strimp.

Two large tiger prawn tempura, mouse special wasabi mayonnaise. Sprinked lemon juice. Shoesung potato pries.

Sweet and sour baby pork ribs.

Braised pork belly cubes with sweet soy sauce.

Beef tenderloin cubes. Sur fied with black pepper sauce.

Braised short bibs, served with sur med sweet pea sprouts.

Sweet peas, black fungus and Chinese yam, stir fried.

Sauteed eggplants with sirip, oyster mushroom and pine nuts.

Deep fried kabocha japanese pumpkin with slated egg yolk.

Simple stir fried pea sprouts, a healthy green choice.

With garlic another healthy green choice.

Cured napa leaf soup with pork belly slices.

Stir fried siken tofu cubes with minced crab.

Crown daisy. Special salted pork belly. Jasmine rice.

Fried rice with baked pumpkin, salty egg yolk, and green peas.

Noodle with shredded pork and chillies.

Organic cold noodles. Bean sprouts, shredded chicken and cucumber. With sesame and peanut sauce for mixing.

Diet Cola

Lemon Lime Soda

Person. Chilled mango soya cream with pomeio.

Mini rice balls in sweet rice wine. Four to six persons.

Sweet white fungus soup with lotus seeds.

Per stick. Sugar coated haws on stick, Chinese traditional dessert.

Deep-fried Silken Tofu Cubes. Garlic Dipping Sauce. Light Sea Salt & Black Pepper Seasoning.

Sautéed Shishito Pepper & Fried Millets.

Deep Fried Free Range Chicken. Contain bones.

Deep-fried seafood spring roll, shrimps, scallop, cilantro.

Shredded Steamed Chicken with Hot Chili Sauce & Crushed Peanuts.

Deep-fried Silken Tofu Cubes. Garlic Dipping Sauce. Light Sea Salt & Black Pepper Seasoning.

Crown Daisy Kale Salad with Roasted Sesame Dressing & Crushed Peanuts. Grape Tomatoes

Sea Cucumber. Shishito Peppers. Shimeji Mushrooms. Wasabi Soy Sauce Dressing

Lobster. Iceberg Salad. Walnuts. Ranch Dressing

Stir Fried Edamame with Minced Garlic

Stir Fried Edamame with Chili Paste

Vegetarian dish. Sweet peas, black fungus and Chinese yam, stir fried.

Chang'an signature dish. Sautéed eggplants with shrimp, oyster mushroom and pine nuts.

Deep fried kabocha (Japanese pumpkin) with salted egg yolk.

Vegetarian dish. Simple stir fried pea sprouts, a healthy green choice.

Vegetarian dish. With garlic, another healthy green choice.

Stir Fried Long Beans with Minced Garlic

Braised Tofu with Minced Crab & Shrimp

Steamed Whole Fish. California Black Cod. 1.8LB. Contain bones.

Braised sea cucumber with green onion, steamed broccoli, house special soy bean sauce.

Braised Abalone, served with Oyster Mushrooms and Brown Rice

Crystal noodle, minced and deep fried garlic

Spicy Stir-fried Squid, Shrimp, Fish Fillets with Rice Cakes and Vegetables

Spicy Stir-fried Squid, Shrimp, Fish Fillets with Rice Cakes and Vegetables

Steamed Whole Lobster with Garlic, Scallion and Ginger. Served with Glass Noodles

Spicy Stir-Fried Whole Live Lobster about 2.5lb each with Shimeji Mushrooms, Wood Ear Mushrooms. Bell Peppers.

Sauteed Shrimp with Salty Egg York *Shell On & Head On

Sauteed Shrimp with Salty Egg York

Cured Napa Leave Soup with Lamb Shoulder Slices, Fish Fillets & Chili Peppers

Sauteed Shrimp with Sweet & Sour Sauce

Sweet and sour baby pork ribs.

Chang'an signature dish. raised pork belly cubes with sweet soy sauce.

Beef tenderloin cubes, stir fried with black pepper sauce.

Cured Napa Leave Soup with Pork Belly Slices & Glass Noodles

Chang'an signature dish. Braised short ribs, served with stir fried sweet pea sprouts.

Braised Tofu Cubes with Minced Pork in Szechuan Spicy Sauce

Stir Fried Lamb Slices with Scallion & Onion

15 slices

Filet mignon skewer. Beef short ribs skewer. New Zealand lamb skewer. Lamb shoulder skewer. Grilled squid.

Filet mignon skewer(2). Beef short ribs skewer(2), New zealand lamb skewer(2). Lamb shoulder skewer(2). Beef Tongue(Medium). Grilled squid.

30 slices

Seared & Sliced USDA Prime Tenderloin. Yuzu Soy Sauce

Jasmine Rice

Crown daisy, house special salted pork belly, jasmine rice.

Spicy level 2. Chang'an signature dish. Noodle with shredded pork and chilies.

Spicy level 2

Fried Rice with Baked Pumpkin, Shrimps, Salty Egg Yolk & Green Peas.

Organic cold noodle, bean sprouts, shredded chicken and cucumber, with sesame and peanuts sauce for mixing.

For 4-6 person. Chang'an signature dish. Vegetarian dish. Mini rice balls in sweet rice wine.

Chilled Mango Sago Cream with Pomelo & Fresh Thai Mango