Chao Doi Thai Restaurant

Crispy rolls, shrimp tempura, golden triangle and crab lagoon, served with Thai sweet and sour sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sauce.

Fresh salad wrapped with rice paper, served with peanut sauce and mustard. Add shrimp for an additional charge.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.

Soft shelled crab lightly flash-fried. Served with our special sauce.

Golden fried shrimp and vegetable in light seasoned batter, served with sweet sauce.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Large size. Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Large size. Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Grounded chicken wontons, shrimp and Napa in clear broth.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and Napa.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add grilled shrimp for an additional charge.

Thai-style marinated salmon mixed with greens, tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Spicy. Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg, served with peanut dressing.

Spicy. Shrimp grilled seasoned with lemongrass, mint leaves and spicy lime sauce.

Spicy. A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid, seasoned with lemongrass, mint leaves, spicy red chili and lime sauce.

Spicy. Thai basil leaves, onion, chili, bell peppers and garlic sauce.

Garlic. Wok fired with fresh garlic, black pepper and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Crispy chicken ball with special orange glazed sauce.

Wok fired with French cut green beans with house chili paste.

Wok fired with fresh roasted cashew nuts, onion and choice of meat.

Spicy. Fresh garlic, chili and Thai basil leaves with choice of meat.

Sauteed with oyster sauce.

Selected mixed vegetables in a light sauce.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Traditionally chicken in garlic with cilantro and coconut milk, grilled to perfection.

Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.

Grilled marinated barbecue beef served with spicy sauce.

Grilled marinated barbecue pork served with spicy sauce.

Yellow curry. Potatoes and carrots in homemade yellow chili in coconut milk.

Red curry. Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Green curry. Eggplant with basil leaves, bamboo and bell pepper in green chili paste coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk. No meat.

Shrimp with finely pumpkin in red curry sauce.

Thai rice noodle, egg, bean sprouts and crushed peanuts. Choice of chicken or seafood.

Flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.

Flat noodles with a choice of meat, topped with Chinese broccoli in black bean gravy.

Spicy. Flat noodles with chili, garlic and basil leaves in light sauce.

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Spicy. Chicken, beef and shrimp with chili and basil in light sauce.

Silver noodle with egg, mushrooms, onions and your choice of meat.

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Wok fried with onion, scallion, egg and choice of meat.

Spicy. Wok fried with basil leaves, bell pepper, fresh garlic, chili and choice of meat.

Real crab meat, egg and onion in light brown sauce.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Spicy. Wok fried with basil leaves, bell pepper, fresh garlic and chili with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetables served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce sizzling plate.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Choice of garlic sauce or spicy basil.

Crisp soft shell crabs in panang curry sauce.

Crispy tilapia with bell pepper and basil in red coconut curry sauce.

Spicy.

Fried bananas on ice cream.

Honey boba, pudding and red bean.

Coffee jelly, honey boba and pudding.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.

Crispy rolls, shrimp bacons, golden triangle and crab lagoon served with Thai sweet and sour sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sauce.

Fresh salad wrapped with rice pepper served with peanut sauce and mustard. Add Shrimp ($2.00).

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep fried rolls stuffed with silver noodles and mixed vegetable.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Soft shelled crab lightly flash fried. Served with our special sauce.

Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and napa in clear broth. Choice of small or large.

Grounded chicken wontons, shrimp and napa in clear broth. Choice of small or large.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth. Choice of small or large.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth. Choice of small or large.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa. Choice of small or large.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa. Choice of small or large.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add Grilled Shrimp for ($2.00).

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.

Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.

A variety of seafood seasoned with lemon grass and chili lime sauce.

Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.

Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection.

Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grill Atlantic salmon topped with pineapple coconut curry, served with grill vegetable.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Thai basil leaves, onion, chili and garlic sauce.

Wok fired with fresh garlic, black pepper and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Crispy chicken ball with special orange glazed sauce.

Wok-fried fresh cut green bean with garlic sauce

Wok fired with French cut green beans with house chili paste.

Wok fired with fresh roasted cashew nuts and onion.

Fresh garlic, chili and Thai basil leaves.

Sauteed with oyster sauce.

Selected mix vegetable in light sauce.

Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk.

Shrimp with finely pumpkin in red curry sauce.

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Wok fried with onion, scallion and egg. Served with Chicken, Beef, Tofu or shrimp($2.00).

Wok fried with basil leaves bell pepper, fresh garlic and chili. Served with Chicken, Beef, Tofu or shrimp($2.00).

Real crab meat, egg and onion in light brown sauce.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetable served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Served with Garlic Sauce or Spicy Basil.

Crisp soft shell crabs in Panang curry sauce.

Crispy tilapias with bell pepper and basil in red coconut curry sauce.

Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts.

Flat noodles with Chinese broccoli, egg and Thai soy sauce.

Flat noodles topped with Chinese broccoli in black bean gravy.

Flat noodles with chili, garlic and basil leaves in light sauce. Served with your Choice of Chicken, Beef, Tofu, Shrimp ($2.50) or Seafood ($4.50).

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Chicken, beef and shrimp with chili and basil in light sauce.

Silver noodle with egg, mushrooms, onions and bamboo. Served with your Choice of Chicken, Beef, Tofu, Shrimp ($2.50) or Seafood ($4.50).

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Fried bananas on ice cream.

Coffee jelly, honey boba and pudding.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Crispy rolls, shrimp bacon, golden triangle, and crab lagoon served with Thai sweet and sour sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle-shaped wonton skin.

Tofu pyramids served with sweet and sour sauce.

Fresh salad wrapped with rice pepper served with peanut sauce and mustard.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep-fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Soft-shelled crab lightly flashes fried. Served with our special sauce.

Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Grounded chicken wontons, shrimp and napa in clear broth.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing. Served spicy.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.

Shrimp grilled seasoned with lemongrass, mint leaves, and spicy lime sauce. Served spicy.

A variety of seafood seasoned with lemongrass and chili lime sauce. Served spicy.

Grilled squid, seasoned with lemongrass, mint leaves, spicy red chili and lime sauce.

Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.

Flat noodles with Chinese broccoli, egg, and Thai soy sauce.

Flat noodles topped with Chinese broccoli in black bean gravy.

Flat noodles with chili, garlic and basil leaves in a light sauce.

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with a combination of shrimp, chicken and beef with light sauce.

Chicken, beef, and shrimp with chili and basil in a light sauce. Served spicy.

Silver noodle with egg, mushrooms, onions and bamboo.

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodles, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodles, lemongrass and kaffir lime leaves.

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Wok-fried with onion, scallion, and egg.

Wok-fried with basil leaves bell pepper, fresh garlic, and chili. Served spicy.

Real crab meat, egg and onion in light brown sauce.

Wok-fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Wok-fried with basil leaves, bell pepper, fresh garlic, and chili, with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Thai basil leaves, onion, chili, and garlic sauce.

Wok-fried with fresh garlic, black pepper, and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetables.

Crispy chicken ball with special orange-glazed sauce.

Wok-fried fresh cut green bean with garlic sauce.

Wok fried with French cut green beans with house chili paste.

Wok-fried with fresh roasted cashew nuts and onion.

Fresh garlic, chili, and Thai basil leaves. Served spicy.

Sauteed with oyster sauce.

Selected mix vegetables in a light sauce.

Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection.

Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grill Atlantic salmon topped with pineapple coconut curry, served with grilled vegetables.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk.

Shrimp with finely pumpkin in red curry sauce.

Served spicy.

Crispy sea bass with green beans, bell pepper, eggplant, and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetable, served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy.

Crisp soft shell crabs in Panang curry sauce.

Crispy tilapias with bell pepper and basil in red coconut curry sauce.

Coffee jelly, honey boba, and pudding.

Caramel, red bean, and honey boba.

Lychee jelly, pudding, and honey boba.

Top menu item. Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sauce.

Top menu item. Fresh salad wrapped with rice paper, served with peanut sauce and mustard. Add shrimp for an additional charge.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Top menu item. Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.

Soft shelled crab lightly flash-fried. Served with our special sauce.

Golden fried shrimp and vegetable in light seasoned batter, served with sweet sauce.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Large size. Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Large size. Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and Napa in clear broth.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and Napa.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add grilled shrimp for an additional charge.

Thai-style marinated salmon mixed with greens, tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Spicy. Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg, served with peanut dressing.

Spicy. Shrimp grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.

Spicy. A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid, seasoned with lemongrass, mint leaves, spicy red chili and lime sauce.

Spicy. Thai basil leaves, onion, chili, bell peppers, and garlic sauce.

Garlic. Wok fired with fresh garlic, black pepper and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Crispy chicken ball with special orange glazed sauce.

Wok fired with French cut green beans with house chili paste.

Wok fired with fresh roasted cashew nuts, onion and choice of meat.

Spicy. Fresh garlic, chili, and Thai basil leave with the choice of meat.

Sauteed with oyster sauce.

Selected mixed vegetables in a light sauce.

Traditionally chicken in garlic with cilantro and coconut milk, grilled to perfection.

Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Top menu item. Yellow curry. Potatoes and carrots in homemade yellow chili in coconut milk.

Red curry. Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Top menu item. Green curry. Eggplant with basil leaves, bamboo and bell pepper in green chili paste coconut milk.

Top menu item. Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Yellow curry. Mixed vegetable prepared with exotic yellow curry and coconut milk. No meat.

Shrimp with finely pumpkin in red curry sauce.

Top menu item. Thai rice noodles, egg, bean sprouts, and crushed peanuts. Choice of chicken or seafood.

Top menu item. Flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.

Flat noodles with a choice of meat, topped with Chinese broccoli in black bean gravy.

Spicy. Flat noodles with chili, garlic and basil leaves in a light sauce.

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Spicy. Chicken, beef and shrimp with chili and basil in light sauce.

Silver noodle with egg, mushrooms, onions and your choice of meat.

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Top menu item. Wok-fried with onion, scallion, egg, and choice of meat.

Spicy. Wok fried with basil leaves, bell pepper, fresh garlic, chili and choice of meat.

Real crab meat, egg and onion in light brown sauce.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Spicy. Wok fried with basil leaves, bell pepper, fresh garlic and chili with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetables served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce sizzling plate.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Choice of garlic sauce or spicy basil.

Crisp soft shell crabs in panang curry sauce.

Spicy.

Fried bananas on ice cream.

Vanilla ice cream.

Honey boba, pudding and red bean.

Coffee jelly, honey boba and pudding.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.