Chao Krung Restaurant

A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.

Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.

Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.

Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and sriracha sauce.

Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.

Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.

Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.

Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.

A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for three hours with turmeric, ginger and pickled garlic. Served with cucumber salad.

Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.

Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.

Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots, lime wedge with chili oil.

Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.

Top sirloin flash-fried served with sticky rice and (jaew) roasted chilies and herb dipping sauce.

Flash fried head-on shrimp with garlic and black pepper.

Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.

Lightly fried with sweet chili sauce and scallions.

Marinated squid. Served with spicy garlic lime dipping sauce.

East meets west pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.

Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.

Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat, and vermicelli noodles. Served with hoisin sauce and ground peanut. (Vegetarian option available).

Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chili sriracha sauce.

Wok fried with preserved cabbage, and dried shrimp in black soy.

An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.

(A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok. Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with spicy soy vinaigrette.

Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.

Spicy King oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Spicy medium rare steak, shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal,shallots, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.

Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal,shallots, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.

Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn and shrimp and shrimp paste. Available in large size. (Vegetarian option available).

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce,mushrooms, cilantro, and Thai chilies.

Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce,mushrooms, cilantro, and Thai chilies.

Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies. Available in large size only.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fishsauce, mushrooms, cilantro, and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fishsauce, mushrooms, cilantro, and Thai chilies.

Shrimp, mussels, squid, basa fish, imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Stir-fried with garlic, and roasted red peppers in oyster sauce.

Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce.

Market vegetables stir-fried with fresh garlic and light soybean sauce. Served with choice of ingredient.

Hot wok stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce, and chilies in fish sauce. Served with choice of ingredient.

Stir-fried with garlic and black pepper in oyster sauce. Served with choice of ingredient.

Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil. Served with choice of ingredient.

Sesame oil and garlic in oyster sauce, soybean paste with green onions and red peppers.

Braised pork leg simmered in five spice infused broth. Served with pickled mustard and chili vinegar sauce.

Unlike many other Thai curries, kaeng pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime, and holy basil.

Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder, and pickled garlic.

Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root. Served with sweet chili sauce and sticky rice.

Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with sweet chili sauce.

Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light, and dark soy sauce with a touch of vinegar.

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce, palm sugar, and topped with fried noodles. Served with pickled mustard, shallots, lime, and chili oil.

Rice noodles and crab, stir-fried with sprouts, garlic bell peppers, and chives. Served with a lime wedge.

Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Rice with herbs and spices simmered along with the chicken - Served with fried shallots, and green sweet and sour spicy sauce.

Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce - Served over rice with fried egg, and fish sauce lime chili.

Fried egg omelet with sweet basil and onions in seasoned fish sauce - Served with Sriracha sauce.

Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chili fish sauce.

Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions - Served with lime wedge.

Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.

Brown jasmine and red rice.

Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.

Thai beef jerky. Top sirloin flash-fried served with sticky rice and "jaew" roasted chilies and herb dipping sauce.

Flash Fried head-on shrimp with garlic and black pepper

Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.

Crispy tofu. Lightly fried with sweet chilli sauce and scallions.

BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.

East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce, and sesame oil.

Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.

Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.

Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.

Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.

Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.

Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.

Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Mixed greens, cucumber, tomato, carrots, red cabbage, onions, egg and wonton with peanut dressing.

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.

Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.

Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.

Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.

Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.

Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.

Stir fried with egg, pumpkin, peppers and sweet basil.

Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.

BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.

Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.

Spicy drunken noodles. A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.

Soy sauce noodles. Broad rice noodles stir fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Crab noodle. Rice noodles and crab, stir-fried with sprouts, garlic, bell peppers and chives. Served with a lime wedge.

Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.

Chili holy basil over rice. Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce. Served over rice with fried egg and fish sauce lime chili.

Thai fried omelet over rice. Fried egg omelette with sweet basil and onions in seasoned fish sauce. Served with Sriracha sauce.

Salted fish fried rice. Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.

Fried rice. Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.

Garlic fried rice. Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions. Served with lime wedge.

Pineapple shrimp fried rice. Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.

Brown jasmine and red rice.

Bottle 355 ml