Charcoal Grill and Bar

Presented as variety of vegetable falafels, served with tahini, harissa and house pickles.

Made with our beef blend, served with signature harissa and tahini sauce.

Charred eggplant, topped with date honey, roasted nuts, tahini and herbs.

Topped with spicy gremolata, pickled onions and tahini.

The perfect shot of ground beef, rippled on a cinnamon skewer, enhanced with tomato and tahini.

Spicy chicken sausage patty, topped with harissa aioli, crispy onions and arugula.

Charred and topped with tahini, chimichurri and roasted nuts.

Mixed greens, arugula, fennel, cherry tomatoes, roasted pumpkin seeds, lentils, citrus vinaigrette.

Mesclun greens, honey pecans, cherry tomatoes, caramelized dates, balsamic vinaigrette.

Soft boiled egg and falafel.

Served with maklouba, topped with matboucha and charred shallots.

24 oz. prime beef prepared in traditional Argentinian fashion, served with arugula salad, handcut fries and chef’s chimichurri.

Served with maklouba, roasted wild mushrooms, caramelized dates and drizzled with silan.

Charcoal infused with signature pineapple sauce, decorated with an arrangement of roasted mini carrots and roasted potatoes.

Half rack of ribs perfectly charred with seared baby peppers and roasted finergling poatatoes.

Grilled whole fish in a lemon garlic marinade, served with fresh arugula salad.

Sliced and served with roasted fingerling potatoes and fresh arugula salad.

Chicken thigh.

Served with truffle oil and arugula.

Presented as variety of vegetable falafels, served with tahini, harissa, and house pickles.

Made with our beef blend, served with signature harissa and tahini sauce.

Charred eggplant, topped with date honey, roasted nuts, tahini and herbs.

Topped with spicy gremolata, pickled onions, and tahini.

The perfect shot of ground beef, rippled on a cinnamon skewer, enhanced with tomato and tahini.

Spicy chicken sausage patty, topped with harissa aioli, crispy onions, and arugula.

Charred and topped with tahini, chimichurri and roasted nuts.

Grilled house bread served with olives and house dips.

Mixed greens, arugula, fennel, cherry tomatoes, roasted pumpkin seeds, lentils, citrus vinaigrette.

Mesclun greens, honey pecans, cherry tomatoes, caramelized dates, balsamic vinaigrette.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Grilled pita with hummus, topped with pickled onions and chimichurri, tahini, and harissa with a side of Israeli salad and pickles.

Served with charred pita and house pickles.

Served with charred pita and house pickles.

Soft boiled egg and falafel. Served with charred pita and house pickles.

Served with charred pita and house pickles.

Served with charred pita and house pickles.

With truffle oil and arugula.

Served with maklouba, topped with matboucha and charred shallots.

24 oz. prime beef prepared in traditional Argentinian fashion served with arugula salad, hand cut fries, and chef’s chimichurri.

Served with maklouba, roasted wild mushrooms, caramelized dates and drizzled with silane.

Charcoal infused with signature pineapple sauce, decorated with an arrangement of roasted mini carrots and roasted potatoes.

Halfback of ribs basted in our flavorsome bbq sauce, perfectly charred with seared baby peppers.

Grilled whole fish in a lemon garlic marinade, served with fresh arugula salad.