Cheebo (Sunset Blvd)

8 oz. of four different cuts of grass-fed Happy Piedmontese beef with romaine, tomato, onion, cheddar, nitrate-free bacon, pickles, and homemade special sauce. Served on a brioche bun and cooked medium.

8 oz. of four different cuts of grass-fed Happy Piedmontese beef with romaine, tomato, onion, cheddar, avocado, pickles, and homemade special sauce. served on a brioche bun and cooked medium.

Grilled antibiotic and hormone free sustainably farmed salmon filet, crispy lettuce, ripe tomato, red onion, and signature sauce on a brioche bun.

Crispy vegan patty, crispy lettuce, ripe tomato, red onion, and vegan mayo on a freshly-baked bun.

Crispy chicken filet, buffalo sauce, fresh lettuce, ripe tomato, and signature sauce on a brioche bun.

Puritan Farms organic chicken with cheddar, nitrate-free bacon, romaine lettuce, tomato, and tarragon mayo. Served on homemade focaccia.

Four hour roasted beef brisket with roasted onions, tomato sauce, cabbage, and Dijon mustard. Served on homemade focaccia.

Puritan Farms organic chicken salad with tomato, romaine lettuce, and mayo. Served on homemade focaccia.

Fried wild Pacific cod, cabbage, pickles, and tartar sauce on home made focaccia with fries.

With lettuce and special sauce on a brioche bun.

With lettuce and special sauce on a brioche bun.

Organic romaine spears, freshly-shaved Parmigiana, house-made Caesar dressing.

Organic free-range chicken breast, organic romaine, bell pepper, onion, and dried wonton noodles tossed with crunchy almonds, hoisin vinaigrette.

Organic mix greens, tomatoes, fresh mozzarella, provolone, Organic free range chicken, salami, garbanzo beans, and red wine vinaigrette.

Lemon & olive oil vinaigrette.