Cheebo Express (Fairfax Ave)

organic romaine, shaved parmesan, croutons, caesar dressing (on the side)

quesadilla filled with cajun chicken, waffle fries, beans, jalapeños, jack cheese, served with a side of salsa + ranch.

mixed greens, chickpeas, broccoli, squash, mushrooms, zucchini, tomato, mozzarella, provolone, red wine vinaigrette (on the side)

organic mixed greens, tomatoes, mozzarela, provolone, grilled chicken, salami, chickpeas, olives, red wine vinaigrette (on the side)

arugula and fennel with shaved parmesan, pine nuts and lemon vinaigrette (on the side)

watermelon, pineapple, grapes, strawberry

low fat yoghurt, strawberries, banana, toasted almonds

4 griddle buttermilk pancakes with syrup, butter and powdered sugar with your choice of preserve.

2 eggs, hash browns, bacon or sausage, toast

brioche dipped in our french toast batter, griddled until golden brown. Served with syrup, butter and powdered sugar. Your choice of preserve.

flour tortilla rolled up + stuffed with eggs, bacon, jack cheese, rice, black beans + salsa.

scrambled eggs, tater tots, jack cheese, large flour tortilla, smokey chipotle lime aioli

scrambled eggs, tater tots, jack cheese, steak, rice, black beans, large flour tortilla, salsa, sriracha aioli

2 eggs, tater tots, chorizo, pico de gallo, queso, jalapeno lime aioli

nitrate free bacon, peppers, onions, russet potato, cheddar, fried egg

2 english muffins with egg, cheddar, sausage patty, kale, jalapeno lime aioli

gruyere, cheddar, egg, aioli, grilled sweet onion, rosemary, scrambled eggs, rustic sourdough

mashed avocado mixed with organic chives, organic heirloom tomato, balsamic dressing on focaccia

2 english muffins with bacon, cheddar, egg, lemon herb aioli

sourdough, bacon, cheddar, egg, lemon herb aioli, arugula

vegan slaw, vegan mayo, pickles, jalapeno, toasted brioche vegan bun

impossible patty, vegan white cheddar cheese, arugula, tomato, red onion, tofu mayo, pickles toasted brioche vegan bun

vegan chili, vegan white cheddar, green onion, cabbage, tofu ‘sourcream' + jalapeno

organic chicken, heirloom tomato, arugula, lemon herb aioli, rustic sourdough

bacon, arugula, avocado, tomato, lemon herb aioli, rustic sourdough

turkey club, cheddar, bacon, tomato, arugula, lemon herb aioli, rustic sourdough

line caught tuna, cucumber, tomato, onion, mixed greens, lemon herb aioli, rustic sourdough

grilled chicken with cheddar, nitrate free bacon, arugula, tomato, tarragon mayo, served on homemade focaccia

country fried chicken breast tossed in buffalo sauce, slaw, lemon-herb mayo, pickles, brioche bun.

beer battered north atlantic cod, slaw, red and white cabbage, lemon herb aioli, brioche bun

corned beef, smoked swiss, caramelized onions, sauerkraut, secret sauce, rustic wheat

two pieces of our famous ale-battered Pacific cod + crispy french fries served with tartar sauce.

All natural (no hormones or antibiotics) breaded, boneless chicken wings cooked to perfection. Choose your favorite flavor and dipping sauce.

All natural (no hormones or antibiotics) chicken wings cooked to perfection. Choose your favorite flavor and dipping sauce.

1/2 Free Range Chicken (4 pieces), coated in our secret southern batter and fried, served with a freshly made waffle + syrup.

beef dog, sweet corn, queso fresco, paprika, parsley, jalapeno lime aioli, bun

crispy local wild calamari and fries cooked to perfection served with tartar sauce.

waffle fries topped with jack cheese, fried chopped buffalo chicken, bacon, scallions + ranch.

quesadilla filled with cajun chicken, waffle fries, beans, jalapeños, jack cheese, served with a side of salsa + ranch.

roast beet and quinoa, pears, arugula, feta, red wine vinaigrette (on the side)

organic romaine, shaved parmesan, croutons, caesar dressing (on the side)

organic mixed greens, tomatoes, mozzarela, provolone, grilled chicken, salami, chickpeas, olives, red wine vinaigrette (on the side)

grilled chicken, tomatoes, blue cheese crumbles, bacon, chives, egg, blue cheese dressing (on the side)

grilled chicken, red onion, wontons, peanuts, peas, red cabbage, carrots, sesame seeds, hoisin dressing (on the side)

mixed greens, chickpeas, broccoli, squash, mushrooms, zucchini, tomato, mozzarella, provolone, red wine vinaigrette (on the side)

arugula and fennel with shaved parmesan, pine nuts and lemon vinaigrette (on the side)

organic romaine, boiled egg, tomato, ranch dressing with breaded free range chicken breast tossed in buffalo sauce

chicken, seasonal vegetables

basil + olive oil

chive + bacon

mirepoix base + petites lentils