Chef Kang's Sul Box

Chef Kang takes whole chicken, cuts it up into 25-30 bite size pieces, marinated and deep fried to perfection. Smeared with Chef Kang's new spicy Galbi flavor signature sauce.

Authentic Korean beef seasoned fermented bean paste with boiled Pork belly and lettuce wrap

All wings are not created equal, LA times voted top 2 flavorful wings in Los Angeles

All wings are not created equal, LA times voted top 2flavorftul wings in Los

Deep Fried Crunchy Shrimp that you eat everything head, shell and even tail. Similar to soft shell crab.

Beef short prime ribs marinated withe Korean traditional soy based sauce and cooked for super tenderness and full spicy flavor. Highly recommended.

Huge oyster mushroom cut into big chunksseasoned and deep fried for that perfect appetizer

Rice. bacon bits, seasoned crispy seaweed mixedtogether and made into a ball.

Clams, mussels, shrimp, calamari, veggies and udon noodles-stirred fried with Chef Kang's special sauce.This menu is slightly spicy due to Serrano peppers.

Loaded with seafood like calamari, shrimp, mushrooms and veggies.

Pork belly sliced and marinated in a Korean gochujang sauceand stir-fried with veggies to give that authentic Korean flavors.

#1 Korean street food, rice cake and fish cake are cookedin a Korean traditional spicy pepper paste.topped with mozzarella cheese

Perfectly fermented kimchi and seasoning mixed withrice to create flavorful authentic kimchi fried rice.

Boneless chicken chunks marinated, deep fried and topped with Chef Kang's ultimate spicy sauce.

Chicken skin marinated in spices, deep fried to perfectionwith ultimate crispness. This appetizer is a must try!

Pork loin seasoned and battered with eggs and breadcrumbsfor tenderness and crispy outside crust.

korean style hot sauce with CheeseTraditional korean spicy chicken, stir-fried to perfection andcomes with grilled onions, bell peppers and melted mozzarella cheese

Most tender Wogyu beef back ribs cooked slowly for hours tocreate fall of the bone tenderness and flavors

Amazing beef bone broth combined with tasty chicken dumplings and rice cake to make that perfect tasting dumpling soup/ stew.

Eatable bone pike mackerel cooked in perfectly fermented kim to create that perfect kimchi stew with a kick.

Chunks of pork belly mixed with perfecty fermented and cooked with special broth to create an authentic kimchi stew.

Clam and real crab are fusion-end with curry for that perfect flavored curry soup Created but Chef Kang and not avoidable anywhere else

Beef knee bone broth based stew with spam sausage tofu, veggies and ramen noodles. Must Try

Created with slow cooked beef bone broth together with calamari, shrimp, clams, mussels and many veggies for that spicy and satisfying full flavor. Ultimate Soju soup

Soft tofu stew made with calamari, kimchi bits, Shrimp, veggies in a super flavorful beef broth. if you like tofu soup. this is it!

One of most popular Korean street food. Clam based broth with Korean traditional fish cake added. Little kick with Serrano peppers

Spicy clam soup that is spicy and refreshing Simple soup but amazing in taste. Good with Soju.

one of the most popular dish eaten by Korean. Made with fermented bean paste, diced beef, tofu and veggies. If you want to try super traditional Korean dish, this is it! Spicy~!

12 oz

Mountain Berry Blast