Chengdu House

Cold braised beef tossed with Sichuan pepper chili oil and cilantro-small.

Crispy fried with garlic and chili pepper

Vegetarian dumplings tossed with Sichuan peppercorn infused chili oil.

Crispy shrimp tossed with spice and fresh chili pepper.

Minced and sauteed. Served with crispy noodles in an iceberg lettuce cup.

Crispy fried and tossed with pepper, onion, garlic, and fresh chili peppers.

Wonton made with chicken filling tossed in house special spicy sauce.

Napa cabbage pickled with fresh garlic and chili sauce Korean style.

French fries top with Sichuan spicy spice.

Shanghai-style egg roll filled with vegetables.

Freshly made in house with white meat filling steamed or slow pan-fried.

Soft and pillowy dough with sweet-savory bbq pork filling.

Freshly made in house with white meat filling steamed or slow pan-fried.

Perfectly cooked string beans rolled in a soft and flaky pancake with green onion cilantro plus sweet and savory bean sauce.

Original homemade style with baby bok choy filling steamed or slow pan-fried.

Veg egg roll 3 pcs veg potsticker 3 pcs cheese wonton 4 pcs and onion pancakes.

Sticky rice, pork, and chicken wrapped in lotus leaf.

Basket of 4 shrimp dumplings and 6 chicken dumplings.

Dumpling with mildly spicy kimchi, potato, pork, and leeks filling.

Served with fresh ginger and black vinegar. Delicate tiny purse of dough with pork fillings.

Braised beef slices rolled in a soft flaky pancake with green onion cilantro and sweet-savory sauce.

Made in-house homemade style with baby bok choy filling steamed.

Cantonese style mini pork dumplings.

Peanuts, scallion, and blackened chili pepper.

White meat sauteed with locally grown string beans.

Our famous sauce sauteed with bell pepper and onion. Full size only

Sauteed with wood-ear mushroom, bamboo shoots, bell pepper, and onion.

A healthier version of the traditional dish, julienne celery, bean sprouts, green, white onion, refreshing, and tasty.

White meat sauteed without soy sauce, garlic, and locally grown broccoli.

Crispy fried with sweet tangy sauce sprinkled with toasted sesame seeds.

Tender white meat sauteed with vegetables in light white sauce.

Locally grown asparagus stir-fried with chicken breast meat and light garlic.

Sauteed with wood-ear mushroom, bamboo shoots, bell pepper, and onion.

Locally grown broccoli sauteed with tender beef.

Crispy fried and sauteed in our orange sauce. Served with broccoli.

Tender beef sauteed with white onion and green scallion.

Sauteed in dark soy and garlic. Served with 2/4 steamed buns.

Locally grown asparagus stir-fried with tender beef and light garlic.

Fried with garlic and salt.

Crispy fried tofu tossed with lightly spicy orange sauce.

Fried tofu strips and string bean sauteed with garlic and soy sauce. Vegetarian favorite.

Sauteed in our most famous sauce with bell pepper and onion.

Braised with locally grown fresh vegetables in spicy sauce.

Fried tofu stir-fried with peanuts, scallion, and blackened chili pepper.

Spicy Sichuan peppercorn infused chili oil, soft tofu, minced chicken, ginger, and garlic.

Soft tofu braised with cilantro leaves and garlic very tasty.

Sauteed with mixed vegetables and tasty light white sauce.

Sauteed with roasted peanuts, scallion, and blackened red chili peppers.

Sauteed with mushroom in light white sauce.

Crispy fried and sauteed in our special orange sauce.

Fresh asparagus sauteed with shrimp and light garlic.

Sauteed with your choice of a touch of garlic or a lot of garlic.

Crispy and creamy shrimp with house-made candied walnut.

Fish fillets sauteed with mixed vegetables with tasty light white sauce.

Roasted peanuts, scallion, and blackened red chili peppers.

Northern style of stir-fried with salty dark bean sauce and garlic.

Broccoli, bok choy, cabbage, carrot, and zucchini.

Broccoli, bok choy, spinach, and string beans sauteed with garlic.

Fresh asparagus sauteed with fresh mushroom slices.

Asian eggplant sauteed with fresh green pepper and onion.

Sauteed with fresh basil.

Fresh from local farms, cut into 2” pieces and stir-fried with light garlic.

Fried rice with eggs and mixed vegetables with soy sauce. Fried rice and steamed buns.

Fried rice with eggs, beef, and soy sauce. Fried rice and steamed buns.

Made in house chili oil fried rice with chicken, beef, and shrimp. Fried rice and steamed buns.

Fried rice with eggs and shrimp without soy sauce. If you prefer fried with soy sauce. Fried rice and steamed buns.

Perfectly steamed pillowy dough everyone's favorite to go with salty spicy Asian food. Fried rice and steamed buns.

House-made red chili oil and jalapeno fried rice with chicken. Fried rice and steamed buns.

Pork and egg fried rice with soy sauce. Fried rice and steamed buns.

Fried rice with chicken, beef, and shrimp. Fried rice and steamed buns. Fried rice and steamed buns.

Made with Sichuan peppercorn infused chili oil.

Served with plum sauce and 4 wraps. Julienne cabbage, bamboo shoot, and bean sprout sauteed with eggs.

Served with plum sauce and 4 wraps. Julienne cabbage, bamboo shoot, and bean sprout, sauteed with eggs.

Cold dish from Sichuan, sweet, and sour taste. We also make it spicy by adding Sichuan peppercorn infused chili oil.

Served with plum sauce and 4 wraps. Julienne cabbage, bamboo shoot, and bean sprouts sauteed with eggs.

Spicy noodles with spicy peppercorn sauce.

Rice noodles stir-fried with onion, scallions, and bean sprouts.

Rice noodles stir-fried with onion, scallions, and bean sprouts.

Soft noodles made from flour.

Beef and vegetables stir-fried with soft noodles.

Chicken, beef, shrimp, and vegetables stir-fried with soft noodles.

Crispy-fried a plate of noodles. Topped with sauteed with your choice of tofu or meat mixed with vegetables in delicious brown sauce.

Rice noodles stir-fried with chicken, shrimp, eggs, onion, scallions, and bell pepper in light curry sauce.

Rice noodles stir-fried with onion, scallions, and bean sprouts.

Rice noodles stir-fried with onion, scallions, and bean sprouts.

Soft noodles made from flour. Sauteed with mixed vegetables and green onion.

Stir-fried with our popular special kung pao sauce and soft noodle.

Shrimp and vegetables stir-fried with soft noodles.

Stir-fried with chili sauce, onion, scallion, spinach, carrots, and zucchini.

Skinny rice noodle stir-fried with onion and scallions our kitchen’s favorite lunch.

Tofu and bamboo shoot with a touch of egg drop meatless.

Trump, chicken white meat, mushroom, and vegetables in clear chicken broth. Topped with sizzling rice.

Chicken wonton, shrimp, sliced white meat and baby bok choy, and carrot, etc.

Spicy and sour broth with lemongrass, fresh mushroom, and chicken white meat.

Sweet potato made noodles in peppercorn infused spicy broth.

Fresh tomato, zucchini, and egg drops.

Chicken wonton made with chicken in chicken broth we freshly made daily.

Northern Chinese Korean style spicy broth with chicken and vegetables.

Chicken wonton, sliced white meat, and baby bok choy.

Northern Chinese Korean style spicy broth with chicken, vegetable, and noodles

Served with sauce on the side.

Served with sauce on the side.

Served with or without size on the side.

Served with sauce on the side.

Fried sesame seeds covered rice balls with red bean paste filling.

Organic matcha green iced tea.

Served with chicken, beef, and shrimp.

Served with vegetable egg roll and Chinese potato coleslaw.

Without shrimp. Served with vegetable egg roll and Chinese potato coleslaw.

Served with vegetable egg roll and Chinese potato coleslaw.

Served with vegetable egg roll and Chinese potato coleslaw.

Served with shrimp. Served with vegetable egg roll and Chinese potato coleslaw.

Served with vegetable egg roll and Chinese potato coleslaw.

Served with chicken, beef, and shrimp.