Chengdu House

Shanghai-style egg roll, filled with vegetables. Vegetarian.

Delicate tiny purse of dough filled with broth and pork fillings. Due to large demand from our Asian patrons we now serve xlb from an Asian bao supplier, but not guarantee without msg.

Perfectly cooked string beans rolled in soft and flaky pancake with green onion, cilantro plus sweet and savory bean sauce. Even better when you add our chili paste/oil to it.

Flaky and soft pancake rolled with beef, green onion, cilantro and sweet and savory bean sauce.

Cantonese-style mini dumplings packed with flavor.

Made with cream cheese.

Steamed house made homemade style dumpling with white meat fillings.

Pan fried house made dumpling with all chicken fillings.

Crispy fried handmade dumpling with mildly spicy chopped Kimchi, potato, pork and leeks filling .

Pillowy dough with sweet BBQ Pork filling.

Steamed pork dumplings. Served with mustard and sweet & sour sauce.

Steamed sticky rice and chicken in Lotus leaves wrap, served with Plum sauce or soy sauce.

Basket of 4 shrimp dumplings and 4 chicken dumplings.

3 egg rolls, 6 cheese wontons, 6 curry Triangles and 3 chicken potstickers and served with Chinese mustard and sweet and sour sauce.

Tossed in sichuan peppercorn infused chili oil, sweet and spicy.

Traditional style cold dish in Sichuan, sweet and sour taste. We also make it spicy by adding peppercorn infused chili oil.

Chicken breast meat minced and sauteed with celery and scallion, served with crispy noodle in iceberg lettuce wrap and plum sauce on the side.

Chopped fried-tofu and sautéed with celery and scallion, served with crunchy noodle in iceberg lettuce wrap and plum sauce on the side.

Crispy fried with garlic and chili pepper. Spicy. We can make it mild also. Spicy.

Crispy fried and tossed with pepper, onion, garlic and fresh chili pepper. Spicy.

Crispy shrimp tossed with spice and fresh chili pepper. Spicy.

Chicken wonton 10 pcs with spicy Sichuan peppercorn infused red oil. Spicy.

Tofu and bamboo shoots with a touch of egg drops. Vegetarian. Spicy.

Fresh locally grown veggies - broccoli, baby bok choy, carrots and mushroom. No Eggs. Vegetarian.

Egg drops with carrot & pea, cabbage and tomato.

Wonton made with chicken in homemade style chicken broth. Not available in mini size.

Chicken wonton, shrimp, sliced white meat and baby bok choy.

Spicy and sour broth with lemon grass and fresh mushroom. Spicy.

Northern Chinese Korean style spicy broth with chicken and vegetable. (noodle soup listed under noodle soup section) Spicy.

In clear sooth msg-free chicken broth, white meat chicken, chicken wonton and fresh vegetable.

Spicy and sour broth with lemon grass, fresh mushroom. Spicy.

Northern Chinese style spicy broth with vegetable and noodles. Spicy.

Shrimp, chicken, Wontons with chicken filling, soft noodles and mixed vegetables in clear chicken broth.

Spicy with peppercorn taste and sweet & sour as well.

Traditional style cold dish in Sichuan, sweet and sour taste. We also make it spicy by adding peppercorn infused chili oil.

White meat, cilantro and garlic, without soy sauce. Light but packed with flavor.

Glass noodle with minced chicken breast over a bed of steamed spinach.

Fresh basil, bean sprouts and minced serrano.

Fresh basil, bean sprouts and minced serrano.

Fried and tossed with garlic and spices, totally delicious.

3 ingredients: chicken, beef and shrimp sauteed with peanuts and blackened chili. Spicy.

Chicken, Beef and Shrimp sauteed in our famous black bean sauce with bell pepper and onion . Mildly spicy.

Fish & Shrimp sauteed with mixed vegetables with tasty white sauce.

Chicken white meat sauteed with fresh basil. Must specify mild or spicy.

Sweet, pungent and mildly spicy sauce. Spicy.

Stir-fried with garlic

Fried with garlic, pepper, and fresh jalapeno.

Sauteed with onion, garlic, bell pepper, and black pepper.

Comes with blood pudding, soy bean sprouts and garlic in spicy broth.

Housemade smoke pork bellies sauteed with fresh garlice shoots. A dish always served around Chinese new year.

Come with baby bok choy, choice of rice noodle or sweet potato noodle in broth. Must specify spicy or mild and choice of noodle.

Spicy with peppercorn taste and sweet & sour as well.

Traditional style cold dish in Sichuan, sweet and sour taste. We also make it spicy by adding peppercorn infused chili oil. Available in 8oz cup.

Choice of tasty juicy white meat takes 25 mins longer. Please specify sichuan spicy or mildly spicy. Traditionally served room temperature, but if you prefer it warm up, please let us know.

Typical Chengdu dry-fried style sautéed chicken with a lot of Chili pepper pods, peppercorn and spices. Spicy.

The ultimate cold dish/appetizer in Sichuan, severed on top of blanched soybean sprouts. Spicy.

Sautéed julienned bamboo and pork, real homemade style, almost all Chinese southerner have grown up with similar version of this dish.

Slices stir-fried with fresh garlic shoots with spicy salty black bean sauce. Spicy.

Traditional garlic sauce sauteed julienne bell pepper, wood-ear mushroom, bamboo shoots. Spicy.

Dried, fried style with minced chicken. Spicy.

Potato are pre-washed with little starchy taste, a real homemade style in all over China.

Julienned fried tofu and fresh soybean sprouts topped bok choy. Spicy.

Authentic peppercorn infused chili oil braised with silky soft tofu, minced chicken, ginger and garlic. Spicy.

Fish boiled in chili broth. Please specify you like medium spicy or sichuan spicy. Spicy.

Beef boiled in chili broth. Spicy.

Smoked in house, served with plum sauce, scallion and steamed buns.

Dried stir-fried with Sichuan chili pepper and spices. Spicy.

hin rice noodle mei fun in soothing clear chicken broth and fresh baby bok choy, topped with minced chicken. Mildly spicy.

Traditional sour plum drink. It is an acquired taste, do not order unless you are familar with it, no refund on this item.20oz without ice.

Dry stir-fried style with Sichuan chili pepper and spices.

Sweet potato noodle, beef, fish ball, Tofu, Spam & potato slices poached in spicy numbing Mala chili broth.

Dry fried style shrimp, beef, Spam, beef tripe, lotus roots, cauliflower, potato and soybean sprout.

Dry fried style pork offal, meat, lotus roots, cauliflower, potato, soybean sprout.

Whole shrimp fried with garlic, black pepper and fresh jalapeno.

Sauteed with butter, fresh garlic, ginger and soy sauce, delightful combination.

Sauteed with garlic, and scallion.

Meat like texture soy "meat" sautéed in dark soy and garlic, served with green oinon, 4 steamed buns and vegetarian plum sauce.

Traditional garlic sauce sautéed julienne bell pepper and wood-ear mushroom and bamboo shoots. Spicy.

Peanuts, scallion and blackened chili pepper. Spicy.

Healthier version of the traditional dish, julienned celery, bean sprouts and carrot, refreshing and tasty.

White meat sauteed with locally grown fresh string beans.

White meat sauteed without soy sauce, garlic and locally grown fresh broccoli.

Crispy fried with sweet tangy sauce and sprinkled with toasted sesame seeds.

Our most famous sauce, sauteed with bell peppers and onion. Spicy.

Crispy fried and sauteed in our orange sauce. Served with broccoli. Spicy.

Tender white meat sauteed with fresh mushroom, carrot and snow pea.

Chicken white meat stir-fried with tender julienne bamboo shoot and fresh chili pepper. A homemade style dish in all over southwest China, obvously where bamboos are grown.

Typical dry-fried style sautéed chicken with a lot of chili pepper pods, peppercorn and spices. Spicy.

Sauteed with fresh green pepper and onion.

Tender beef sauteed with yellow onion and green scallion.

Locally grown vegetables sauteed with a touch of garlic.

Sauteed in dark soy sauce and garlic, served with steamed buns.

Crispy fried and sauteed in our orange sauce. Served with broccoli. Spicy. Large size only.

Pork stir-fried with tender julienne bamboo shoot and fresh chili pepper. A homemade style dish in all over southwest China, obvously where bamboos are grown. Spicy.

Steamed shrimp and mixed vegetables with tasty sauce on the side.

Sauteed with a touch of garlic or a lot of garlic.

Sauteed with roasted peanuts, scallion and blackened red chili peppers. Spicy.

Roasted peanuts, scallion and blackened red chili peppers. Spicy.

Crispy and creamy shrimp with house made candied walnut.

Crispy fried and sauteed in our orange sauce. Served with broccoli. Spicy.

Dried stir-fried with Sichuan chili pepper pods and spices. Spicy.

Crispy fried with garlic and chili pepper. Spicy.

Julienned fried tofu and fresh soy bean sprouts on top of blanched bok choy. Spicy.

Braised with locally grown fresh vegetables in spicy sauce. Spicy.

Peanuts, scallion and blackened chili pepper. Spicy.

Fried tofu strips and string bean sauteed with garlic and soy sauce.

Served with steamed broccoli.

Soft tofu braised with minced chicken, ginger and garlic. Spicy.

Fried tofu stir-fried with soft rice noodle and seasonal vegetable.

Chopped fried tofu stir-fried with celery and onion, topped crispy noodle in the cool iceberg lettuce cup and plum sauce on the side.

Comes with a touch or a lot of garlic.

Steamed or sauteed. Broccoli, bok choy, cabbage, carrot and zucchini.

Asian eggplant sauteed with fresh green pepper and onion. Spicy.

Mildly spicy or we can make this completely mild spicy.

Sauteed with fresh basil.

Broccoli, bok choy, spinach and string beans sauteed with garlic.

Served with plum sauce and 4 wraps with julienne cabbage, bamboo shoot and bean sprout; sauteed with egg.

Served with plum sauce and 4 wraps with julienne cabbage, bamboo shoot and bean sprout; Sauteed with egg.

Served with plum sauce and 4 wraps with julienne cabbage, bamboo shoot and bean sprout; sauteed with egg.

Served with plum sauce and 4 wraps with julienne cabbage, bamboo shoot and bean sprout; sauteed with egg.

stir-fried with eggs, cabbage, scallion, onion and sweet/savory Chasu(BBQ Pork). Served with plum sauce and 4 wraps.

Stired fried with Sichuan pepercorn infused red chili oil & jalapeno with eggs and green onion. Please specify spicy or extra spicy.

Stir-fried diced chicken and eggs with white rice with soy sauce.

Stir-fried mixed vegetable with eggs and rice without soy sauce.

Stir-fried Pork, green onion and eggs with white rice with soy sauce.

Stir-fried Beef, green onion and eggs with white rice with soy sauce.

Stir-fried shrimp and eggs with white rice without soy sauce. Please specify If you prefer with soy sauce.

Stir-fried Chicken, Beef, Shrimp and eggs with white rice without soy sauce.

Broccoli, baby bok choy, mushroom and carrot stir-fried with egg white and brown rice.

Stir-fried Chashu ( BBQ Pork) , green onion and eggs with white rice with soy sauce. Please specify if you prefer without soy sauce.

Soft noodle made from flour.

Soft noodle made from flour.

Chicken stir-fried with special kung pao sauce and soft noodle. Spicy.

Chicken, beef shrimp and vegetables stir-fried with special kung pao sauce and soft noodle. Spicy.

Beef and vegetables stir-fried with soft noodle.

Shrimp and vegetables stir-fried with soft noodle.

Chicken, beef, shrimp and vegetables stir-fried with soft noodle.

Stir-fried with chili sauce, onion, scallion, spinach, carrots and zucchini. Spicy.

Crispy-fried noodles, topped with your choice of meat in brown sauce.

Rice noodle stir-fry with onion, scallions and bean sprouts.

Rice noodle stir-fry with onion, scallions and bean sprouts.

Rice noodle stir-fry with onion, scallions and bean sprouts.

Rice noodle stir-fried with chicken, shrimp, eggs, onion, scallions and bell pepper in light curry sauce. No pork. Spicy.

Thin rice noodle stir-fried homemade style with pork, cabbage, onion and scallionsin light soy sauce. Our kitchen staffs' favorite lunch/beakfast.

Thin rice noodle stir-fried homemade style with julienned fried tofu , cabbage, bok choy, onion and scallions in light soy sauce. Specify chow fun-flat or mei fun-thin.

Cool and spicy cucumber tossed in Sichuan peppercorn infused chili oil.

Pillowy buns, perfecly steamed, great for all salty and spicy Asian food.

Flaky and soft savory pancake about 10" made with vegetable oil instead of traditional way of green onion pancake usually made with lard.

Traditional style cold dish in Sichuan, sweet and sour taste. We also make it spicy by adding peppercorn infused chili oil.

Lunch specials come with 2 choices of the following 4 sides: green salad/vegetarian egg roll/house potato coleslaw with soup of the day.

In clear sooth MSG-free chicken broth with white meat chicken and vegetables. Noodle choice: choose lomein noodle, chow fun rice noodle or thin mei fun noodle. Served with choice of 2 sides.

Traditional sour plum drink served without ice. It is an acquired taste. Please do not order unless you are familiar with it. No refund on this item.

Sesame Balls made from rice flour with sweet red bean paste.