Chennai Dosa Corner

A masala dosa with special Mysore spices. Crepes served with coconut chutney and sambar.

Spice pancake. A pancake served with coconut chutney and sambar.

Tender boneless pieces of chicken marinated in spices and herbs lemon with mint chutney.

Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven. Tender boneless pieces of chicken marinated in spices and herbs lemon with mint chutney.

Juicy and mildly spicy shrimps prepared with Masala. Tandoored in clay oven. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Green peas and sauteed potatoes cooked Punjabi style.

Fresh eggplant, roasted in tandoor, then cooked curry style with fresh tomatoes.

Fresh grated vegetables cooked in gravy, flour batter, deep fried served in a tomato and onion sauce.

Lentils cooked in light butterin dhaba style.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Potato cooked with spinach, mildly flavoured with fresh herbs and spices.

Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts.

Fresh okra cooked in onion, tomato, ginger, and garlic with mildly tasteful spices topped with cilantro.

Vegetables, green peas, and cheese cooked in curry sauce.

Cheese cooked in tomato sauce with ginger.

Cheese cooked with spinach, mildly flavoured with fresh herbs and spices.

Chunks of cheese sauteed with onion, tomato, bell pepper, served in thick sauce.

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.

Minced chicken with onion, herbs and spices molded on the skewers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.

Juicy and mildly spicy shrimps prepared with Masala. Tandoored in clay oven. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.

Tender boneless pieces of chicken marinated in spices and herbs. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.

Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven. Tender boneless pieces of chicken marinated in spices and herbs lemon with mint chutney.

Tender boneless pieces of chicken marinated in spices and herbs lemon with mint chutney.

Two lightly spiced rice and lentil flour donuts. Served with coconut chutney and sambar for South Indian dishes.

Crispy chana dal vada. Served with coconut chutney and sambar for South Indian dishes.

Two lightly spiced rice and lentil flour donuts smothered in at tangy yogurt sauce. Served with coconut chutney and sambar for South Indian dishes.

Two savory donuts smothered in sambar. Served with coconut chutney and sambar for South Indian dishes.

Two savory donuts smothered in rasam (tamarind soup). Served with coconut chutney and sambar for South Indian dishes.

Two mildly spiced mashed potato croquettes. Served with coconut chutney and sambar for South Indian dishes.

Papri, potatoes with yogurt spiced.

Two flaky turnovers filled with mildly spiced potatoes.

Potatoes with yogurt spiced.

Fresh onion mixed with flour deep fried.

Freshly seasoned vegetable fritters.

Delicately spiced fried cheese fritters.

Freshly seasoned vegetable fritters.

Cauliflower, sauteed in our sczechuan sauce.

Cauliflower specially fried with South Indian spices.

Lentil soup and mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

Served with sambar, kootu rasam, poriyal, veg korma, chapati, papadum, and sweet.

A crispy and mildly spicy water lightly grilled or fried.

A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.

Yogurt salad with cucumbers, tomatoes and potatoes.

Three steamed rice and lentil flour cakes. Served with coconut chutney and sambar.

Three rice and lentil flour cakes smothered in sambar. Served with coconut chutney and sambar.

Idli and spicy podi mix. Served with coconut chutney and sambar.

Mini sized lentil flour cakes smothered in sambar. Served with coconut chutney and sambar.

Two steamed rice and lentil flour cake and one lightly spiced rice and lentil flour donut. Served with coconut chutney and sambar.

Smashed lentil flour cakes with South Indian masala. Served with coconut chutney and sambar.

A crispy crepe made with rice and lentil flour cone shape. Spice free. Crepes served with coconut chutney and sambar.

A spiced dosa filled with onion mashed potato. Crepes served with coconut chutney and sambar.

Crepe with raw onion and potato masala. Crepes served with coconut chutney and sambar.

Crepe with raw onion, chili, and potato masala. Crepes served with coconut chutney and sambar.

Paper dosa filled with spicy onion mashed potato. Crepes served with coconut chutney and sambar.

A masala dosa with special Andhra spices. Crepes served with coconut chutney and sambar.

A masala dosa with special Mysore spices. Crepes served with coconut chutney and sambar.

Crepe cooked in butter with potato masala. Crepes served with coconut chutney and sambar.

Crepe cooked with paneer with potato masala. Crepes served with coconut chutney and sambar.

Smashed paneer masala. Crepes served with coconut chutney and sambar.

Crepe cooked in ghee with potato masala. Crepes served with coconut chutney and sambar.

Crepe cooked with cheese with potato masala. Crepes served with coconut chutney and sambar.

Crepe cooked with podi with potato masala. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepe cooked with curry leaf masala. Crepes served with coconut chutney and sambar.

Crepe cooked with egg with potato masala. Crepes served with coconut chutney and sambar.

Two soft pancakes with spices. Crepes served with coconut chutney and sambar.

A crispy crepe made with rice and lentil flour. Spice free. Crepes served with coconut chutney and sambar.

Crepe with raw onion. Crepes served with coconut chutney and sambar.

Crepe with raw onion and chilli. Crepes served with coconut chutney and sambar.

A large crepe, extra thin and crispy. Crepes served with coconut chutney and sambar.

Dosai with special Andhra spices. Crepes served with coconut chutney and sambar.

Sada dosa with special Mysore spices. Crepes served with coconut chutney and sambar.

Crepe cooked in butter. Crepes served with coconut chutney and sambar.

Crepe cooked with paneer. Crepes served with coconut chutney and sambar.

Crepe cooked in ghee. Crepes served with coconut chutney and sambar.

Crepe cooked with cheese. Crepes served with coconut chutney and sambar.

Crepe cooked with special masala flour. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepe cooked with vegetables and potato. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and lentil topping with vegetables. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Lentil and rice flour pancake. Spice free. A pancake served with coconut chutney and sambar.

Spice pancake. A pancake served with coconut chutney and sambar.

Spice pancake. A pancake served with coconut chutney and sambar.

Onions, tomatoes, peas, and carrots. Spice free. A pancake served with coconut chutney and sambar.

Pan cake with milakai podi topping. A pancake served with coconut chutney and sambar.

Topped with paneer. A pancake served with coconut chutney and sambar.

Topped with egg. A pancake served with coconut chutney and sambar.

Spice free. A pancake served with coconut chutney and sambar.

Spice free. A pancake served with coconut chutney and sambar.

Masala podi pancake. A pancake served with coconut chutney and sambar.

Pan cake with onion and bell pepper. A pancake served with coconut chutney and sambar.

Topped with cheese. A pancake served with coconut chutney and sambar.

Topped with tomato sauce, veg and cheese. A pancake served with coconut chutney and sambar.

Crispy crepe made with rice and sooji. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of onion. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of tomato. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of dry fruits. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of masala made of dry fruits. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji stuffed with potatoes. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of onion stuffed with potatoes. Crepes served with coconut chutney and sambar.

Crispy crepe made with rice and sooji topping of tomato stuffed with potatoes. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crispy crepe made with sooji and lentil topping with vegetables. Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Crepes served with coconut chutney and sambar.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Served with butter, yogurt, onion, and pickles.

Delicious leavened bread.

Basic whole wheat bread.

Naan stuffed with freshly diced onion.

Naan stuffed with freshly diced garlic.

Naan stuffed with cheese.

One piece.

Paratha stuffed with mildly spiced mashed potatoes and peas.

Rice and lentil cokked with spices, served with methuvadai.

Curd rice.

Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts, and raisins.

Puliyogare (tamarind rice), lemon rice, and curd rice.

Streamed rice with sambar mixture.

Rice cooked with cumin seed.

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices with raita.

Boneless chicken cooked with tomatoes and spices.

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

Boneless chicken cooked with hot spices and potatoes.

White pieces of chicken sauteed with garlic, bell peppers and onion. Tandoored in clay oven.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.

Diced chicken flavoured with Kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce. Served with a bowl of rice.

Fish cooked with potatoes. Served with a bowl of rice.

Tender shrimp cooked in a most excellent sauce. Rich but not too spicy. Served with a bowl of rice.

Tender shrimps cooked with spinach ginger and spices. Served with a bowl of rice.

Shrimps cooked in hot spices, tomato and potatoes. Served with a bowl of rice.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic. Served with a bowl of rice.

Shrimp cooked coconut and cream, garnished with dry leaves. Served with a bowl of rice.

Shrimp sauteed with garlic. Served with a bowl of rice.

Boneless lamb special herbs and tasty spices cooked with ginger, and garlic. Served with bowl of rice

Diced lamb cooked with spinach, ginger and spices. Served with bowl of rice.

Diced boneless lamb, yogurt cream cooked in mild spices with raisins and nuts. Served with bowl of rice.

Lamb pieces cooked in hot tomatoes and potatoes. Served with bowl of rice.

Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic. Served with bowl of rice.

Flavoured rice, cooked with chicken pieces and a special blend of herbs and spices and raita.

Flavoured rice cooked with spiced lamb piece with raita.

Flavoured rice, cooked with shrimps and special blend of herbs and spices with raita.

Two pieces. An Indian milk cheese ball.

Delicious rice pudding garnished with nuts and served chilled.

Two pieces.

Carrot pudding.

Two lightly spiced rice and lentil flour donuts.

Crispy channa dal vadai.

2 Lightly spiced rice and lentil flour donuts smothered in at tangy yogurt sauce.

2 Savory donuts smothered in sambar.

2 Savory donuts smothered in Rasam(Tamarin soup).

2 Mildly spiced Mashed Potato croquettes.

2 flaky turnovers filled with mildly spiced potatoes.

Potatoes with yogurt spiced.

Papri, Potatoes with yogurt spiced.

Fresh Onion Mixed with Flour deep Fried.

Freshly seasoned vegetable fritters.

Delicately spiced fried cheese fritters.

Freshly seasoned vegetable fritters.

Cauliflower,sauteed in our homemade Szechuan sauce.

Cauliflower specially fried with South Indian spices.

Delicately spiced chicken fritters.

Delicately spiced fried fish fritters.

Lentil soup, mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

3 Steamed rice & lentil flour cakes.

3 Rice & lentil flour cakes smothered in sambar.

Idly and Spicy Podi Mix.

Mini sized lentil flour cakes smothered in sambar.

2 Steamed rice & lentil flour cake and 1 lightly spiced rice and lentil flour donut.

Smashed Lentil flour cakes with South Indian masala.

Spice free, a crispy crepe made with rice and lentil flour cone shape.

Spice free, a crispy crepe made with rice and lentil flour.

A spiced dosa filled with onion mashed potato.

Crepe with raw onion.

Crepe with raw onion & potato masala.

Crepe with raw onion & Chilli.

Crepe with raw onion &chili, potato masala.

A large crepe, extra thin and crispy.

Paper dosai filled with spicy onion mashed potato.

Dosai with special Andra spices.

A masala dosai with special Andra spices.

Sada dosai with special Mysore spices.

A masala dosai with special Mysore spices.

Crepe cooked in butter.

Crepe cooked in butter with potato masala.

Crepe cooked with Paneer.

Crepe cooked with paneer with potato masala.

Crepe cooked with paneer with smashed paneer masala.

Crepe cooked in Ghee.

Crepe cooked in Ghee with potato masala.

Crepe cooked with Cheese.

Crepe cooked with Cheese with potato masala.

Crepe cooked with special masal flour.

Crepe cooked with podi with potato masala.

Crepe cooked with vegetables and potato.

Crepe cooked with curry leaf masala.

Crepe cooked with Egg with potato masala.

Crispy crepe made with rice and lentil topping with vegetables.

Two soft pan cakes with spices.

Spice free, lentil and rice flour pancake.

Spice free.

Spice free.

Spicy Pancake.

Spicy Pancake.

Masal podi pancake.

Spice free, onions, tomatoes, peas, carrots.

Pan cake with onion & bell pepper.

Pan cake with milagai podi topping.

Topped with cheese.

Topped with paneer.

Topped with tomato sauce, veg & cheese.

Topped with Egg.

Served with sambar, koottu rasam, poriyal, veg. Korma, chapati, papadum, sweet.

crispy crepe made with rice and sooji.

crispy crepe made with rice and sooji stuffed with potatoes.

crispy crepe made with rice and sooji topping of Onion.

crispy crepe made with rice and sooji topping of Onion.

crispy crepe made with rice and sooji topping of Onion Stuffed with Potatoes.

crispy crepe made with rice and sooji topping of Onion Stuffed with Potatoes.

crispy crepe made with rice and sooji topping of dry fruits.

crispy crepe made with rice and sooji topping of masal made of dry fruits.

crispy crepe made with sooji and lentil topping with vegetables.

Delicious leavened bread.

Naan stuffed with freshly diced garlic.

Naan stuffed with cheese.

Basic whole wheat bread.

Naan stuffed with freshly diced onion.

Paratha stuffed with mildly spiced mashed potatoes and peas.

Lentils cooked in light butter in dhaba style.

Garbanzo beans spiced with fresh ginger & served in its own sauce.

Fresh cauliflower & sautéed potatoes cooked dry with spices & tomato.

Green peas & sautéed potatoes cooked Punjabi style.

Potato cooked with spinach, mildly flavoured with fresh herbs & spices.

Fresh eggplant, roasted in Tandoor, then cooked curry style with fresh tomatoes.

Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins & nuts.

Fresh grated vegetables cooked in gravy, flour batter, deep fried served in a tomato and onion sauce.

Fresh Okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.

Vegetables, green peas & homemade cheese cooked in curry sauce.

Homemade cheese cooked with spinach, mildly flavoured with fresh herbs & spices.

Homemade cheese cooked in tomato sauce with ginger.

Chunks of cheese sautéed with onion, tomato, bell pepper, served in thick sauce.

Rice and lentil cooked with spices, served with medhu vadai.

Streamed Rice with Sambar Mixture.

Curd rice.

Rice cooked with Cumin Seed.

Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts and raisins.

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs & spices with Raita.

Puliyogare (Tamarind Rice), Lemon Rice, Curd Rice.

Spring juicy chicken marinated in yogurt, herbs and spices, tandoor in clay oven.

All white meat. Tender boneless pieces of chicken marinated in spices and herbs.

Minced chicken with onion, herbs and spices molded on the skewers.

Boneless pieces of fish, marinated in yogurt and spices. Tandoor in clay oven.

Juicy and mildly spicy shrimps prepared with masala. Tandoor in clay oven.

Boneless chicken cooked with tomatoes and spices.

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

Boneless chicken cooked with hot spices and potatoes.

White pieces of chicken sautéed with garlic, bel peppers and onion tandoor in clay oven.

Chicken tandoor in clay oven and cooked in butter, yogurt and tomato gravy.

All white meat. Boneless chicken marinated in spices and yogurt, tandoor in clay oven, then blended in our delicious curry sauce.

Diced chicken flavoured with Kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoor in clay oven.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Fish cooked with potatoes.

Tender shrimp cooked in a most excellent sauce. Rich but not too spicy.

Tender shrimps cooked with spinach ginger and spices.

Shrimps cooked in hot spices, tomato and potatoes.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

Shrimp cooked coconut and cream, garnished with dry leaves.

Shrimp sautéed with garlic.

Boneless lamb special herbs and tasty spices cooked with ginger, garlic.

Diced lamb cooked with spinach, ginger and spices.

Diced boneless lamb, yogurt cream cooked in mild spices with raisins and nuts.

Lamb pieces cooked in hot tomatoes and potatoes.

Diced boneless lamb cooked in chefs secret spices with diced onion, bell pepper, ginger and garlic.

Flavoured rice, cooked with chicken pieces and a special blend of herbs and spices and raita.

Flavoured rice cooked with spiced lamb piece with raita.

Flavoured rice, cooked with shrimps and special blend of herbs and spices with raita.

A crispy & mildly spicy water lightly grilled or fried.

Yogurt salad with cucumbers, tomatoes and potatoes.

A mixture of fresh seasonal vegetables garnished with spices & lemon sauce.

An Indian milk cheese ball.

Delicious rice pudding garnished with nuts and served chilled.

Carrot pudding.

Indian ice cream. A frozen treat flavoured with cardamom and pistachios.

Indian ice cream. A frozen treat flavoured with mango.

Indian ice cream. A frozen treat flavoured with pistachios.