Chez Tex

Arugula, Walnut, Parmesan

Heirloom Tomato, Thai Basil, Breadcrumb

Coconut, Aleppo Chili, Curry Leaf

In-house made, Mediterranean style fresh chickpea salad. Tossed with cucumber, Kalamata olives, red onion, herbs, & a tangy red wine vinaigrette. Naturally vegan, gluten & dairy free.

With toasted sesame seeds & salsa verde. Naturally vegan and dairy & gluten free.

Nana’s Tomato Sauce, Arugula Pesto

Our signature recipe, lettuce, tomato, pickle, melted jack

Spicy pork sausage, sauerkraut, caramelized onion, mustard

Crispy chicken breast, pickles, lettuce, tomato, chipotle aioli, melted jack

Selection of 3 artisanal cheeses, honey, jam, baguette

Strawberry Jam, Mascarpone Butter Cream

500ml

500ml

From Lisbon, Portugal, Jose Gourmet is one of the best producers of tinned fish in the world. These incredible sardines are packed in high-quality extra virgin olive oil and there are endless ways to enjoy them. They are an easy, incredibly delicious way to add super healthy protein to any plate.

From Lisbon, Portugal, Jose Gourmet is one of the best producers of tinned fish in the world. These delicious, delicate, tiny mackerel are the perfect size for simply dressing with lemon & herbs on toast or just eating straight out of the can.

These whole, plump mussels are packed in a tangy & bright sauce that makes them perfect to eat simply out of the jar. We also love them on toast with your favorite type of crunchy pickle, tons of herbs, & a squeeze of lemon.

Finocchiona is a traditional Italian salami flavored with toasted fennel seeds, as well as a little garlic & black pepper. Put this in a chopped salad or add to your favorite sandwich for an immediate upgrade… or just have it sliced with dijon mustard & a glass of chilled red.

Chorizo Navarre is a firm, sliceable salami flavored with sweet paprika, garlic, & cayenne. It has a warm, delicate spice and is the ideal addition to a tapas spread.

Goats milk cheese from Cypress Grove out of Humboldt County, CA. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze utterly addictive — and unforgettable.

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. One 8-oz round.

La Moutarderie Edmond Fallot makes arguably the best French mustards you can find in America. It has the perfect balance of tang, spice, and flavor that makes it ideal for spreading on bread, mixing into vinaigrettes & sauces, or as the perfect savory accompaniment to a cheese & charcuterie board.

The Mt. Tam Honey is a rare, specialty honey. It comes from the sunny, lower slopes of Mount Tamalpais, in Marin County. This honey is dark and caramelly and has a very wild berry flavor.

Marcona Almonds are sometimes called “the Queen of almonds.” This Spanish import has a softer, sweeter, & fattier texture than normal almonds, which makes them even more snackable. Upgrade any meal with a handful or chopped-up-sprinkling of these delicacies. Comes as a 4oz jar.

These tiny pickles are a pantry must-have. Sour & slightly spiced, they are all too easy to just pop into your mouth as a snack, or add to literally anything you are making- whether it be salads, sandwiches, cheese & charcuterie platters, sauces, or in a tapas spread.

Dalmatia is one of the coastal regions of Croatia, and this fig spread is inspired by that Mediterranean beach lifestyle. High quality fruit grown by local farms in this region is used to make this delicious, versatile jar. Use this with any cheese plate you are putting together or spread on toast. We also love it to top greek yogurt or ice cream, while you dream of laying on the Mediterranean beaches.

These special lentils have been grown in the Le Puy region of France for over 2,000 years and as a result, are a protected appellation under the European Union. They get their consistency and flavor from the volcanic soil they are grown in, which gives them a peppery earthiness and texture that stays firm even after cooking. Serve them as their own dish, seasoned with olive oil, herbs, & salt or mix into a salad or stew for added texture and nutrition.

This is a unique, beautiful rice that also happens to come in a gorgeous 500 gram tin. Due to the process by which this rice is harvested and aged, it retains all the nutrients that you would find in brown rice, while having the texture and flavor of white rice. During cooking, it releases less starch and absorbs more liquid, giving you an incredible texture that is also very versatile. Use it for grain bowls, soups, with curries or braises, or simply serve with olive oil or butter and salt.

Canyon Coffee is roasted here in LA. The Dimtu Tero is organic coffee from the reputable Guji region of Ethiopia. It has a flavor profile of brown sugar, papaya, & lime.

Sourdough, butter, ash salt.

Herbs, fennel, orange peel.

Soy, espelette, paprika.

Bagna cauda.

Fresh herbs, elephant garlic, meyer lemon.

Sofrito, harissa, caramelized onions, egg yolk, plantain chips.

Charred apple, toasted almonds, sage, housemade ricotta.

Market lettuce, purslane, crispy shallots, pickled onions, grilled halloumi.

Market apples, toasted almonds, fennel, grape, manchego, honey lime vinaigrette.

Bagna cauda, lemon, garlic, breadcrumbs.

Hand-made vegan pasta, tomato confit, vegetable caldo, basil, summer squash.

Annatto garlic lime rub, wild arugula, napa grape cherry tomatoes.

Bomba rice, sugar snap peas, sofrito, saffron vegetable caldo.

Stewed market beans, rainbow swiss chard.

Parmesan fondue, hen of the woods, caramelized onions, house aioli, smashed fingerlings.

Harissa, mesclun salad, plantain chips.