CHIANG MAI THAI KITCHEN

Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce.

Deep fried Chiang Mai style chicken wings.

Deep-fried tofu, served with ground peanut in ​sweet and sour sauce.

Deep-fried marinated chicken and vegetable wrapped with wonton paper served with sweet and sour sauce.

Deep-fried vegetarian egg rolls, served with sweet and sour.

Healthy fresh and soft rolls, stuffed with shrimp, basil leaves, cucumber and served with special house sauce.

Deep-fried marinated pork, served with sriracha sauce.

Deep-fried fish cakes, served with cucumber and ground peanut on ​the sweet and sour sauce.

Deep-fried shrimp battered with shredded coconut served with sweet and sour sauce.

Stuffed with chicken and vegetables.

Spicy ground pork sausage with thai herbs serve with small side of nam prik noom (spicy green chilli paste)

A savory sour soup with mushroom, lemongrass, lime leaves and chilies.

A flavorful coconut chili and lime juice soup with mushroom, lemon-grass, lime leaves and galangal.

Variety of fresh vegetables in chicken broth topped with scallions, cilantro, and roasted garlic.

Poh tak. Based on tom yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro, and roasted garlic.

Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken, and shrimp in chicken broth. Topped with scallions, cilantro, and roasted garlic.

Pork braised in chiangmai style thai herb soup

Beef braised in chiangmai style thai herb soup

Spicy papaya salad, papaya, green beans, tomatoes, carrots, peanuts and dried shrimp.

Pickled crab. Thai Lao style papaya salad, crab paste, pickle, fish paste, green beans, Thai eggplant, tomatoes and dried shrimp.

Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions, and cilantro on a bed of lettuce.

Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice.

Chiang Mai Northern style larb, ground pork, dried chili, mint leaves, green onion and garlic.

Spicy jackfruit salad. Young jackfruit, kaffir leaves, and tomatoes.

House green salad topped with grilled marinated chicken served with peanut dressing

Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.

Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes, and cilantro. Served on a bed of lettuce.

Sweet rice noodles pan-fried with green onions, eggs with carrot, bean sprout, ground peanut and cilantro.

Flat rice noodles, pan-fried with sweet soy sauce, Chinese broccoli and egg.

Flat rice noodles stir-fried with basil, bell peppers and tomatoes.

Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprouts, cabbage, eggs, and crushed peanuts.

Pan-fried glass noodles with tomato, cabbage, mushroom, egg, and green onion.

Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes, and garlic.

Spicy stir-fried glass noodle, pickle bamboo shoot, thai eggplant and vegetable in northern red chili paste and pork braised

Fried rice with pineapple, eggs, raisin, onions, peas, carrots and cashew nuts.

Spicy fried rice with choice of meat, bell pepper, onion and basil. Served spicy.

Fried rice with crab meat, eggs, onions, peas and carrot.

Choice of meat mixed with green curry sauce, bamboo shoots, bell peppers, basil, and eggplant.

Fried rice with choice of meat, eggs, tomato, onions, peas and carrots.

Spicy fried rice with sai oua (spicy ground pork sausage), bell paper, onion and basil

Yellow curry paste with carrot, potato, and white onion in coconut milk with choice of meat.

Choice of meat in red chili paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.

Choice of meat in green curry paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.

Coconut creamy curry sauce, snow peas, and bell peppers with choice of meat.

Choice of meat in mussamun curry paste with potato, peanuts, onions, and bell peppers in coconut milk.

Choice of meat in a red curry paste with pineapple, raisins, onions, and bell peppers in coconut milk.

(Northern thai spicy pork belly curry) pork belly in chiangmai style curry, tamarind, turmeric,pickled garlic on top with fresh ginger

Choice of meat with garlic, holy basil leaves, bell peppers, and fresh chili.

Choice of meat stir-fried with onions, bell peppers, and garlic sauce. Topped with roasted garlic.

Choice of meat stir-fried with eggplant, white onions, and bell peppers.

Deep-fried battered chicken is stir-fried with fresh orange sauce topped with green onion and sesame seed.

Deep-fried battered shrimp stir-fried with fresh orange sauce and topped with green onion and sesame seed.

Choice of meat stir-fried with cashew nuts, onions, green onions, carrots, mushroom and roasted chili paste.

Variety of stir-fried mixed vegetables in brown sauce.

Choice of meat stir-fried in chili paste with steamed green beans and bell peppers.

Stir-fried with onions, carrots, bell peppers, mushrooms and fresh ginger.

Stir-fried Chinese broccoli in oyster sauce.

Pan-fried shrimp, squid, mussels, scallops, imitation crab, and fish filet in a spicy Thai herb sauce with onions, bell peppers, bamboo shoots, and mushrooms. Served spicy.

Green Thai chili dip. Served with steamed vegetables, boiled egg, and pork crackling.

Spicy tomato chili with ground pork, tomato, garlic served with steamed vegetable and pork crackling