Chiang Rai Thai street Food

Northern Thai sausage.

Northern Thai stir fried egg noodles in khao soi curry plates, egg, pickle mustard, red onion, green onion, and fried shallot.

Fried chicken, a Chiang Rai night market style wing served with sweet and sour sauce top with fried onion.

Northern Thai pan-fried ground meat and northern Thai herb.

Northern Thai fried rice in khao soi curry plates, egg, pickle mustard, red onion, green onion, and fried shallot.

Fried pork belly with fish sauce and Northern green chili.

Green chili plates, steamed vegetable, and boiled egg.

Northern Thai curry plates, pork belly, garlic, and ginger.

Ground chicken in curry plates, steamed vegetable, and boiled egg.

Fried flatbread with curry.

Rice paper, spring mixed, basil, cabbage, and cucumber.

Fried wonton stuffed cream cheese.

Vegetables and glass noodle egg roll.