Chianina Steakhouse

Pickled Cauliflower, Black Garlic Puree, Served with rice chips

Pan seared diver scallops, hazelnut crumble, pickled pears, and drizzled aged balsamic.

Fennel, cream, spanish chorizo, and scallions.

Roasted marrow topped with panko, roasted onion marmalade, and toast points.

Jidori chicken wings fried and served with house-made sauces on side

Little gem, white anchovies, and grana padano cheese.

Blue cheese, hobbs bacon, scallions, and egg.

Roasted beets, rugula, goat cheese, citronette

Served with Extra Virgin Olive oil + Basil

40oz prime dry aged, bone in.

40oz

Dry aged 40oz

8 oz.

12 oz.

16 oz.

16 oz.

10 oz.

House-made risotto with pancetta, grana padano, poached egg

House-made chianina bolognese

Charred eggplant bechemel, marinara, farmlot 59 shishito, basil, and provolone cheese.

16 oz rib chop, brussel sprouts, balsamic, pickled mushrooms.

Half chicken brined and pan roasted served with thyme and chicken jus.

Served with Basil Panade, Nage of vegetables, Salad of shaved fennel

House-made bun, blue cheese or aged cheddar, pickled onions, sonoma pickles, little gem lettuce, with kennebec fries.

Sea salt.

Garlic confit.

Cream and grana padano cheese.

Calabrian chili powder, EVOO, garlic.

Farmed and foraged, thyme.

Roasted heirloom with a yogurt curry sauce.

Blend of cheeses, rotini pasta, topped with breadcrumbs.