Chichen Itza Restaurant

Crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado.

Fluffy handmade corn tortilla, topped with lettuce, turkey, pickled red onions, tomatoes and a slice of avocado.

Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.

Mild white fish marinated in lime juice with tomato, onion, cilantro, avocado & serrano pepper.

light turkey broth scented with a Yucatan variety of citrus called Lima, shredded turkey and crunchy tortilla strips.

Light turkey broth, cabbage, pickled red onions, and shredded turkey. Crispy tortilla chips on the side.

Sandwiches are made with our home made yucatan style pan frances a soft baguette style loaf. Served with a scoop of spicy potato salad. Our succulent achiote marinated slow roasted pork & pickled onions.

Sandwiches are made with our home made yucatan style pan frances a soft baguette style loaf. Served with a scoop of spicy potato salad. Charbroiled chicken, black bean puree, avocado, tomato, roasted onions.

Sandwiches are made with our home made yucatan style pan frances a soft baguette style loaf. Served with a scoop of spicy potato salad. Charbroiled pork, black bean, avocado, tomato, roasted onions.

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans.

Thinly pounded Angus new York strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

Charcoal grilled white fish filet marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

Order of 2. Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas..

Order of 2. Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.

Order of 2. Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

Order of 2 Mesquite grilled chicken, black bean, roasted tomato salsa, roasted onions, yellow corn tortillas

Black beans.

White rice with garlic and onion.

Yucatan style spicy potato salad.

6 slices of fried plantain.

Orange, mandarin orage, diced jicama, lime juice, crushed chili flakes & spring mix greens.

Dense vanilla flan with traditional caramel sauce.

Thick sliced toasted bread cooked in cinnamon-raisin syrup.

Fried plantain with cream.

Thin banana leaf wrapped tamale filled with chickennin achiote sauce.

Large, soft and smooth masa banana leaf wrapped tamale filled with chicken in achiote sauce.

Large crispy baked and then quick fried chicken tamale.