China Gate

8 pieces.

Served for two. Each.

Fried chicken wing, egg roll, barbecued pork and fried prawns.

3 pieces.

Barbecued pork, shrimp rolled in bacon and deep fried in batter.

Your Choice of three barbecue items.

Your choice of two barbecue items.

With barbecued pork.

With shredded chicken.

Mushrooms peas, water chestnuts and pork.

Minced pork and shrimps in rich broth.

Pork, bamboo shoots and Chinese mushrooms.

With minced chicken soup.

With con poy soup.

With beef, mushrooms water chestnuts and Chinese vegetable.

With pork or beef.

Asparagus, snow peas, broccoli and baby com.

With Oyster Sauce

Cantonese style.

Seasonal.

Lo Hon style.

With barbecued pork.

With Oyster Sauce.

With salted fish.

Lo Hon style.

With crab meat.

With vegetables.

With imported anna ham and vegetables.

With cashew nuts.

With black mushroom

With vegetables

Stuffed with mashed taro.

Marinated in soy sauce and deep-fried.

Portuguese style.

With beche-de-mer beche-de-mer-a form of underwater fungi harvested in China also know as sea cucumber slow-cooked for maximum tenderness.

With shrimp chips.

With black pepper sauce on hot plate.

With sliced vegetables.

Portuguese style.

Served for two.

Fried chicken wing, egg roll, barbecued pork and fried prawns.

Barbecued pork, shrimp rolled in bacon and deep fried in batter.

Your choice of three barbecue items.

Your choice of two barbecue items.

With barbecued pork.

With shredded chicken.

Mushrooms peas, water chestnuts and pork.

Minced pork and shrimps in rich broth.

Pork, bamboo shoots and Chinese mushrooms.

With minced chicken soup.

With con poy soup.

With beef, mushrooms water chestnuts and Chinese vegetable.

With pork or beef.

Asparagus, snow peas, broccoli, baby com.

Cantonese style.

With oyster sauce.

With barbecued pork.

With salted fish.

With imported anna ham and vegetables.

with cashew nuts.

Stuffed with mashed taro.

Marinated in soy sauce and deep-fried.

Portuguese style.

With beche-de-mer beche-de-mer-a form of underwater fungi harvested in China also know as sea cucumber slow-cooked for maximum tenderness.

With shrimp chips.

With black pepper sauce on hot plate.

Portuguese style.