ChinChin StreetSide Kitchen

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and Wonton crisps tossed with out signature house-made red ginger dressing.

Spicy. Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Spicy. Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

Wok-fried rice with vegetables, eggs, scallions and fried rice sauce.

2 pieces. Hoisin, scallions, pickled cucumbers, steamed buns.

2 pieces. Vegetable or chicken spring rolls.

5 pieces. Made-from-scratch in-house.

Spicy. 5 pieces. Steamed minced chicken dumplings finished in a spicy cilantro sauce.

Basted in Chinese barbecue sauce.

Roasted BBQ pork. Garnished with scallions.

Seasoned with sea salt.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and Wonton crisps tossed with out signature house-made red ginger dressing.

Spicy. Cold lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Choice of chicken or pork wontons with spinach and scallions in chicken broth.

Spicy. Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.

Egg, sweet corn, minced chicken, green peas and cellophane noodles.

Spinach, scallions, mushrooms, water chestnuts, pine nuts, mandarin oranges, with orange vinaigrette.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Spicy. Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Spicy. Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Cashews, zucchini, onions, cashew sauce.

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Flank steak, garlic, green onion stalks, tossed in a sweet savory sauce, on a bed of crispy rice noodles.

Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

Crispy flank steak sautéed in a tangerine sauce garnished with green onions.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Spicy. Red bell peppers, scallions, chili peppers, honey sauce.

Red bell peppers, onions, and pineapple in a sweet and sour sauce.

Lightly battered shrimp, honey glazed walnuts, cilantro.

Lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.

Assorted fresh vegetables wok-seared with a garlic white sauce.

Sautéed in a brown sauce.

Wok-seared with garlic, topped with Szechuan preserves.

In garlic white sauce.

Shrimp, BBQ pork, peas, carrots and eggs. No soy sauce.

Wok-fried rice with vegetables, eggs, scallions and fried rice sauce.

Choice of white or brown.

Spicy. Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

Shredded assorted vegetables, with choice of chicken or roasted BBQ pork.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Shredded assorted vegetables, with choice of chicken or roasted bbq pork.

Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles, chow fun sauce.

Shrimp, calamari, scallops, scallions, snow peas, red onions, chili pepper, black bean sauce, and lo mein noodles.

Chicken or veg.

1.2 fl oz can.