Chinois On Main

with spicy sweet and sour sauce and hot mustard

Served with black and gold noodles, lemon basil vinaigrette.

Served with fresh plum sauce and steamed bao.

Served with spicy miso glaze served in a tea leaf.

Served with spicy shallot cilantro sauce.

Served with leur de sel, organic sauteed garlic spinach.

Served with ginger and ponzu sauce.

with cilantro vinaigrette and warm potato salad

Served with ginger, garlic and shallots.

Served with black bean sauce and garlic.

With toasted nuts.

Chocolate cake

With caramel sauce.

assorted cookies and confections

Pork belly, black vinegar, chili oil, and ginger

Prawns, ginger, and ten spice honey

with Dan Dan chili and coconut peanut butter

With fresh uni sauce.

With stir-fried duck, mushrooms and cilantro.

With stir-fried duck and vegetables.

With crispy garlic and mint.

With soy honey glaze.

With pork belly and julienne vegetables in a hoisin oolong tea sauce.

Served in a wonton cup with Chinese chili paste.

with curry sauce and crispy spinach

With ginger and ponzu sauce.

With black and gold noodles and lemon basil vinaigrette.

With fresh plum sauce and steamed bao.

With cilantro vinaigrette warm potato salad.

With spicy miso glaze served in a tea leaf.

With spicy shallot cilantro sauce.

Sprinkled with fleur de sel and served with organic sautéed garlic spinach.

Served in a hot pot with mustard and Chinese eggplant.

With grilled pineapple.

With pad Thai noodles and lemongrass.

With vegetables.

With ginger, garlic and shallots.

From the Farmer's Market.

With black bean sauce and garlic.

Classic dish. With cashews, pine nuts and Chinese vegetables.

Chinese broccoli and scallions in a hoisin sauce.

Sautéed with asparagus, spinach and bell pepper in a black bean sauce.

Classic dish. With ginger and ponzu sauce.

With black and gold noodles and lemon basil vinaigrette.

Classic dish. With fresh plum sauce.

Classic dish. With spicy shallot cilantro sauce.

Four-course menu. Chef's choice.