Chinollo
About Chinollo
If you're looking for Bubble Tea restaurants in Carson look no further. Chinollo is known for having some of the best Bubble Tea in Carson. Located at 18415 S Avalon Blvd, Chinollo is a great pla...show more
Menus
Please contact the merchant for today's daily soup selection.
Gluten-free. vegan. Yukon potato fries, chino-latino spices.
Gluten-free. Vegetarian. Yukon potato, sea salt, Parmesan cheese and truffle oil.
Gluten-free. Vegetarian. A simple classic, maple syrup, Chino-Latino seasoning.
Vegetarian. Edamame, romano cheese and sriracha agave.
2 pieces. Gluten-free. vegetarian and vegan options available. Choice of grilled chicken, steak, carnitas or tofu; kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija.
2 pieces. Gluten-free. wild mahi-mahi, stone-ground tortilla, pico de gallo, chipotle crema, slaw, cilantro and cotija.
Field greens, rabanos, white-balsamic vinaigrette. Served with herbed crostini.
Free-range chicken breast, organic baby lettuce, almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing. Served with herbed crostini.
Free-range chicken breast, baby organic greens, black beans, sweet corn, tomato, green onions, avocado. Served with fresh ranch cilantro dressing. Served with herbed crostini.
Baby kale, fresh berries, candied walnuts, yellow beets, Gorgonzola, red apple. Served with pomegranate dressing. Served with herbed crostini.
Gluten-free. vegetarian and vegan options available. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. Served over choice of base.
Gluten-free. Vegan. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit. Served over choice of base.
Gluten-free. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. Served over choice of base.
Gluten-free. vegetarian and vegan options available. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken or tofu. Served over choice of base.
Gluten-free. pan-seared british columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Served over choice of base.
Gluten-free. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Served over choice of base.
Vegetarian and vegan options available. Grilled chicken breast, Provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, mayo. Sandwiches served on ciabatta bread with green salad.
Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, Sriracha-jalapeno aioli. Sandwiches served on ciabatta bread with green salad.
Cuban style pulled pork, mojo, Provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread. Sandwiches served on ciabatta bread with green salad.
Grass-fed beef, arugula, aioli, tomato, red onion, honey-chipotle BBQ sauce, sharp Cheddar cheese, on brioche. Served with Yukon fries or salad.
Grass-fed beef, arugula, dijon-aioli, apple-smoked bacon, Provolone, roasted mushrooms, on brioche. Served with Yukon fries or salad.
Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce. Vegan brioche. Served with yukon fries or salad.
Vegetarian and vegan options available. Free-range grilled chicken, chipotle sauce, potato fries, Oaxaca cheese, avocado, pico de gallo, huacatay crema. New World cuisine inspired flavors, combined with quality ingredients, and crafted with Old World love.
Vegan. Roasted veggies, ancient grains, black beans, sweet corn, organic greens, pico de gallo, avocado, cashew chipotle. New World cuisine inspired flavors, combined with quality ingredients, and crafted with Old World love.
Vegetarian and vegan options available. Free-range grilled chicken, Sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro. New World cuisine inspired flavors, combined with quality ingredients, and crafted with Old World love.
Gluten-free. Vegetarian and vegan options available. Grilled free-range chicken, black beans, roasted corn, white rice. Served with choice of organic milk or crafted pop.
Gluten-free. Vegetarian and vegan options available. Grilled free-range chicken, grilled vegetables, white rice. Teriyaki sauce. Served with choice of organic milk or crafted pop.
Gluten-free. Vegetarian and vegan options available. One stone-ground corn tortilla, grilled free-range chicken, pico de gallo roasted corn, roasted vegetable crema. Served with yukon fries. Served with choice of organic milk or crafted pop.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Freshly squeezed lemon, honey and organic sugar.
Freshly squeezed lemon, honey, organic sugar and raspberry.
Freshly squeezed lemon, honey, organic sugar and strawberry.
Cucumber juice, honey lemonade and mint.
Ginger, lemon, mint, pineapple, cayenne and sparkling water.
Strawberry, kiwi, vanilla ice cream and milk.
Tuscan kale, mixed fruit and lemon.
Mixed berries, banana, Greek yogurt, almond milk and almond butter.
Almond milk, oats, figs, dates, flax seeds, vanilla and maple syrup.
Cold brew coffee anf condensed milk.
Cold brew coffee topped with sea salt creme.
Cold brew coffee, vanilla and milk.
Cold brew coffee, chocolate and milk.
Cold brew coffee, hazelnut and milk.
Organic nilgiri. Organic teas, sweetened with organic cane sugar on request.
Organic black tea, mango, passionfruit, orange zest. Organic teas, sweetened with organic cane sugar on request.
Organic green jasmine, blueberry, lime. Organic teas, sweetened with organic cane sugar on request.
black tea, oil of bergamot
24 oz. Black teas, cardamon, cinnamon, ginger. Sweetened with organic cane sugar.
24 oz. Organic green tea and green matcha. Sweetened with organic cane sugar.
24 oz. Green tea, coconut milk. Sweetened with organic cane sugar.
24 oz. Organic nilgiri. Sweetened with organic cane sugar.
24 oz. Organic green tea and jasmine blossoms. Sweetened with organic cane sugar.
with vanilla, cinnamon, raw sugar.
Gluten-free. Vegetarian and vegan options available. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Served over choice of base.
Grass-fed beef, arugula, dijon-aioli, apple-smoked bacon, provolone, roasted mushrooms, on brioche. Served with Yukon fries or salad.
Gluten-free. Vegetarian and vegan options available. Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains. Served over choice of base.
Please contact the merchant for today's daily soup selection.
Gluten-free. Vegan. Yukon potato fries, chino-latino spices.
Gluten-free. Vegetarian. Yukon potato, sea salt, parmesan cheese and truffle oil.
Gluten-free. Vegetarian. A simple classic, maple syrup, chino-latino seasoning.
Vegetarian. Edamame, Romano cheese and sriracha agave.
Two pieces. Gluten-free. Vegetarian and vegan options available. Choice of grilled chicken, steak, carnitas or tofu; kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija.
Two pieces. Gluten-free. Wild mahi-mahi, stone-ground tortilla, pico de gallo, chipotle crema, slaw, cilantro and cotija.
Field greens, rabanos, white-balsamic vinaigrette. Served with herbed crostini.
Free-range chicken breast, organic baby lettuce, almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing. Served with herbed crostini.
Free-range chicken breast, baby organic greens, black beans, sweet corn, tomato, green onions, avocado. Served with fresh ranch cilantro dressing. Served with herbed crostini.
Baby kale, fresh berries, candied walnuts, yellow beets, gorgonzola, red apple. Served with pomegranate dressing. Served with herbed crostini.
Gluten-free. Vegetarian and vegan options available. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. Served over choice of base.
Gluten-free. Vegan. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Chicken breast, thai yellow curry, grilled vegetables, red jalapeno confit. Served over choice of base.
Gluten-free. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken or tofu. Served over choice of base.
Gluten-free. Pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Served over choice of base.
Gluten-free. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Served over choice of base.
Gluten-free. Vegetarian and vegan options available. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Served over choice of base.
Vegetarian and vegan options available. Grilled chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, mayo. Sandwiches served on ciabatta bread with green salad.
Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeno aioli. Sandwiches served on ciabatta bread with green salad.
Cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread. Sandwiches served on ciabatta bread with green salad.
Grass-fed beef, arugula, aioli, tomato, red onion, honey-chipotle bbq sauce, sharp cheddar cheese, on brioche. Served with Yukon fries or salad.
Grass-fed beef, arugula, dijon-aioli, apple-smoked bacon, provolone, roasted mushrooms, on brioche. Served with Yukon fries or salad.
Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey bbq sauce. Vegan brioche. Served with Yukon fries or salad.
Vegetarian and vegan options available. Free-range grilled chicken, chipotle sauce, potato fries, Oaxaca cheese, avocado, pico de gallo, huacatay crema. New world cuisine inspired flavors, combined with quality ingredients, and crafted with old world love.
Vegan. Roasted veggies, ancient grains, black beans, sweet corn, organic greens, pico de gallo, avocado, cashew chipotle. New world cuisine inspired flavors, combined with quality ingredients, and crafted with old world love.
Vegetarian and vegan options available. Free-range grilled chicken, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro. New world cuisine inspired flavors, combined with quality ingredients, and crafted with old world love.
Gluten-free. Vegetarian and vegan options available. Grilled free-range chicken, black beans, roasted corn, white rice. Served with choice of organic milk or crafted pop.
Gluten-free. Vegetarian and vegan options available. Grilled free-range chicken, grilled vegetables, white rice. Teriyaki sauce. Served with choice of organic milk or crafted pop.
Gluten-free. Vegetarian and vegan options available. One stone-ground corn tortilla, grilled free-range chicken, pico de gallo roasted corn, roasted vegetable crema. Served with Yukon fries. Served with choice of organic milk or crafted pop.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Freshly squeezed lemon, honey and organic sugar.
Freshly squeezed lemon, honey, organic sugar and raspberry.
Freshly squeezed lemon, honey, organic sugar and strawberry.
Cucumber juice, honey lemonade and mint.
Ginger, lemon, mint, pineapple, cayenne and sparkling water.
Strawberry, kiwi, vanilla ice cream and milk.
Tuscan kale, mixed fruit and lemon.
Mixed berries, banana, Greek yogurt, almond milk and almond butter.
Almond milk, oats, figs, dates, flax seeds, vanilla and maple syrup.
Cold brew coffee anf condensed milk.
Cold brew coffee topped with sea salt creme.
Cold brew coffee, vanilla and milk.
Cold brew coffee, chocolate and milk.
Cold brew coffee, hazelnut and milk.
Organic nilgiri. Organic teas, sweetened with organic cane sugar on request.
Organic black tea, mango, passionfruit, orange zest. Organic teas, sweetened with organic cane sugar on request.
Organic green jasmine, blueberry, lime. Organic teas, sweetened with organic cane sugar on request.
Black tea, oil of bergamot.
24 oz. black teas, cardamon, cinnamon, ginger. Sweetened with organic cane sugar.
24 oz. organic green tea and green matcha. Sweetened with organic cane sugar.
24 oz. green tea, coconut milk. Sweetened with organic cane sugar.
24 oz. organic nilgiri. Sweetened with organic cane sugar.
24 oz. organic green tea and jasmine blossoms. Sweetened with organic cane sugar.
With vanilla, cinnamon, raw sugar.
Online Ordering Options
(See pickup options)Last updated February 12, 2020