Chop It Up

Create your own chop with your choice of seven base toppings.

Create your own warm bowl with seven base toppings.

Turn your salad or bowl into wrap with seven toppings.

Build your own quesadilla with jack or cheddar cheese and up to seven base toppings. Includes chips, salsa and sour cream.

Brown rice or quinoa, warm black beans, roasted corn, pico de gallo, cotija cheese, roasted poblano peppers, avocado, tortilla strips, tri tip, and avocado ranch in a spinach tortilla.

Spinach tortilla, jack and cheddar cheese, roasted poblano peppers and tri tip.

Jasmine white rice, tri tip, kale, roasted corn, roasted poblano peppers, black beans, pico de gallo, cotija and tomatillo ranch or BBQ ranch.

Brown rice and quinoa blend, roasted red peppers, red onions, marinated red tomatoes, marinated yellow tomatoes, artichoke hearts, feta and kale pesto.

Jasmine white rice, roasted corn, roasted poblano peppers, black beans, avocado, pico de gallo, cotija cheese with avocado ranch and drizzled avocado salsa.

Brown rice and quinoa blend, choice of tri tip or chicken, pico de gallo, poblano peppers, roasted red peppers, cilantro, cotija cheese, candied pecans, dried cranberries and cilantro ranch.

Romaine, tri tip, tomato, roasted poblano peppers, roasted corn, cotija cheese and fried tortilla strips with BBQ ranch dressing.

Iceberg or romaine lettuce mix, beer battered chicken, red onions, bleu cheese crumbles, tomato, shredded carrots with ranch dressing and drizzled carolina reaper buffalo sauce.

Romaine, spinach, roasted red peppers, kalamata olives, red onions, cucumbers, tomato, feta, and fresh fried pita strips with lemon pesto or Greek dressing.

Romaine, cucumbers, tomato, avocado, and a vegan patty tossed with organic maple balsamic dressing.

Baby kale, roasted corn, grilled poblano peppers, black beans, avocado, pico de gallo, cotija cheese and fresh fried tortilla strips with cilantro ranch dressing.

Iceberg or romaine lettuce mix, shaved parmesan, tomato, and croutons with caesar dressing or pesto caesar dressing.

Spring mix, pears, strawberries, bleu cheese crumbles and candied pecans with champagne vinaigrette dressing.

Iceberg and romaine mix, cabbage, edamame, green onion, shredded carrots and fried wonton strips with sesame dressing or Thai peanut dressing.

Iceberg, tomato, hard boiled egg, bleu cheese crumbles, bacon and avocado with bleu cheese dressing.

Five base toppings. Includes water, juice or soda.

Please contact the merchant for soft drink flavor.

Please contact the merchant for soft drink flavor.

Please contact the merchant for bottle drink flavor.

Turn your salad or bowl into wrap with seven toppings.

Build your own quesadilla with Jack or Cheddar cheese and up to seven base toppings. Includes chips, salsa, and sour cream.

Create your own warm bowl with seven base toppings.

Create your own chop with your choice of seven base toppings.

Romaine, tri-tip, tomato, roasted poblano peppers, roasted corn, cotija cheese, and fried tortilla strips with BBQ ranch dressing.

Iceberg/Romaine lettuce mix, beer battered chicken, red onions, bleu cheese crumbles, tomato, shredded carrots with ranch dressing, and drizzled Carolina reaper buffalo sauce.

Romaine, cucumbers, tomato, avocado, and a vegan patty tossed with organic maple balsamic dressing.

Iceberg, tomato, hard boiled egg, bleu cheese crumbles, bacon, and avocado with bleu cheese dressing.

Spring mix, pears, strawberries, bleu cheese crumbles, and candied pecans with champagne vinaigrette dressing.

Romaine, spinach, roasted red peppers, Kalamata olives, red onions, cucumbers, tomato, feta, and fresh fried pita strips with lemon pesto or Greek dressing.

Baby kale, roasted corn, grilled poblano peppers, black beans, avocado, pico de gallo, Cotija cheese, and fresh fried tortilla strips with cilantro ranch dressing.

Iceberg/romaine lettuce mix, shaved parmesan, tomato, and croutons with Caesar dressing or pesto Caesar dressing.

Iceberg and romaine mix, cabbage, edamame, green onion, shredded carrots, and fried wonton strips with sesame dressing or Thai peanut dressing.

Brown rice and quinoa blend, choice of tri-tip or chicken, pico de gallo, poblano peppers, roasted red peppers, cilantro, Cotija cheese, candied pecans, dried cranberries, and cilantro ranch.

Jasmine white rice, tri-tip, kale, roasted corn, roasted poblano peppers, black beans, pico de gallo, Cotija, and tomatillo ranch or BBQ ranch.

Brown rice and quinoa blend, roasted red peppers, red onions, marinated red tomatoes, marinated yellow tomatoes, artichoke hearts, feta, and kale pesto.

Jasmine white rice, roasted corn, roasted poblano peppers, black beans, avocado, pico de gallo, Cotija cheese with avocado ranch, and drizzled avocado salsa.

Organic brown rice/quinoa blend, cabbage, shredded carrots, cucumbers, roasted red peppers, green onions, edamame, cashews tossed w/ sesame vinaigrette & spicy Thai peanut dressing.

Brown rice or quinoa, warm black beans, roasted corn, pico de gallo, Cotija cheese, roasted poblano peppers, avocado, tortilla strips, tri-tip, and avocado ranch in a spinach tortilla.

Spinach tortilla, falafel, hummus, red onion, cucumber, kalamata olives, feta, tomato tossed w/ tzatziki.

Flour tortilla, cheddar, blue cheese crumbles, beer battered chicken, red onion, tossed with ranch & reaper sauce.

Spinach tortilla, Jack and Cheddar cheese, roasted poblano peppers, and tri-tip.

Five base toppings. Includes water, juice, or soda.

Tater tots smothered in eddie's made from scratch in house vegan chili topped with cheddar cheese.

Wrap your creation or one of our signature chops.

Romaine, tri tip, heirloom tomatoes, roasted poblano, peppers, roasted corn, cotija cheese, fresh fried tortilla strips, bbq ranch dressing.

Iceberg/romaine mix, beer battered chicken, red onions, bleu cheese, crumbles, tomatoes, rainbow carrots, ranch dressing, carolina reaper sauce.

Romaine, organic-vegan patty, tomatoes, cucumber, brown rice/quinoa blend, avocado, lemon pesto dressing.

Romaine, spinach, roasted red peppers, olives, red onions, cucumbers, heirloom tomatoes, feta, fresh fried pita strips, organic lemon pesto dressing.

Iceberg/romaine mix, shaved parmesan, heirloom tomatoes, croutons, caesar dressing or pesto caesar dressing.

Baby kale, roasted corn, grilled poblano peppers, black beans, avocado, pico de gallo, cotija cheese, fresh fried tortilla strips, cilantro ranch dressing.

Iceberg/romaine mix, cabbage, green onion, edamame, rainbow carrots, fresh fried wonton strips, sesame dressing or thai peanut dressing.

Spring mix, pears, strawberries, bleu cheese crumbles, pecans, champagne vinaigrette dressing.

Jasmine white rice, tri tip, baby kale, roasted corn, roasted poblano peppers, black beans, pico de gallo, cotija cheese.

Organic brown rice/quinoa blend, roasted red peppers, red onions, marinated red tomatoes, marinated yellow tomatoes, artichoke hearts, feta cheese, kale pesto.