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Pepperoni, Mozzarella Cheese & Pomerola Sauce
Italian Pork Sausage, Mozzarella Cheese & Pomerola Sauce
Spinach, Mushrooms, Sundried Tomatoes & Mozzarella Cheese with Pomerola Sauce
Italian Sausage, Grilled Bell Peppers & Carmelized Onions on a French Roll
Southern Italian Meatballs & Fontina Cheese on a French Roll
Fresh Roasted Marinated Tomatoes, Mozzarella Cheese & Basil
Dried Cured Aged Ham & Fontina Cheese
Pan-Fried Breaded Chicken Breast with Marinara Sauce & Fontina Cheese
Grilled Chicken Breast
Grilled Chicken Breast (without bread), Eggplant, Fontina Cheese & Marinara Sauce
House Roasted Turkey sliced with Fontina Cheese
Pancetta (Italian Bacon), lettuce & tomato
Roma Tomatoes, Fresh Mozzarella & Basil
Fried Eggplant, Pomarola Sauce & Fontina Cheese
Grilled Portobello Mushroom, Bell Peppers & Caramelized Onions
A variety of cured Italian meats (Salami, Capicolla & Mortadella with Pistacchio)
Spicy Italian Salami & Fontina Cheese
Thinly-sliced Raw Beef, Lemon Mayonnaise Sauce with Shaved Parmigiano Cheese & Capers.
Aged Cured Beef, Arugula & Shaved Parmigiano Cheese with a Lemon Dijon Dressing.
Fresh Baked Focaccia & Mozzarella Cheese Deep Fried, with or without Anchovies (Venetian Style).
Grilled Focaccia with Tomatoes, Basil, Garlic & Super Tuscan Olive Oil.
Cheese Plate with Parmigiano, Fontina, Romano, Fresh Mozzarella & Olives.
Select Italian Cold Cuts (including Mortadella with Pistachios), Reggio Parmigiano Cheese & Olives
Clams or Mussels, White Wine, Garlic, Shallots, Butter & Black Pepper with Grilled Focaccia.
Served mild, medium or hot
Fried Squid served with Pomarola
Fried Breaded Zucchini
Fried Breaded Mushrooms
Soup of the Day
Served Daily
Seafood Soup. Friday, Saturday & Sunday only
Fresh cream-filled Mozzarella, Arugula, Cherry Tomatoes, Super Tuscan Olive Oil, Balsamic Reduction.
Prosciutto or Bresaola wrapped Fresh Mozzarella Ball pan-fried with Arugula & Cherry Tomatoes.
(Brown Derby Style) Mista Greens, Hard Boiled Eggs, Tomatoes, Avocado, Chicken, Pancetta, Gorgonzola, Lemon Shallot Dressing.
Local Organic Field Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots
Italian Salumi, Medley of Italian cold cuts (including Mortadella with Pistachio), Fontina, Olives, Greens & Croutons
Arugula, Cherry Tomatoes, Gorgonzola & Walnuts.
Sliced Tomatoes, Mozzarella, Basil, Super Tuscan Olive Oil & Balsamic Reduction.
Super Tuscan Olive Oil, Roasted Garlic & Crushed Red Pepper
Tomatoes, Garlic, Basil, Mozzarella, Parmigiano
Spicy Tomato, Garlic & Red Pepper Sauce
Light Vodka Tomato Cream Sauce
Clams or Mussels, Garlic, Olive Oil, Parsley in White Wine Sauce
Northern Italian Meat Sauce (all Beef)
Egg, Pancetta & Parmigiano
Cream, Butter, Parmigiano, Pepper & Nutmeg
Scallops, Calamari, Shrimp, Tomato Cream sauce
Porcini, Portobello & White Mushrooms with Cream Sauce
Sun-dried Tomatoes, Broccolini, Yellow Squash, Bell Peppers, Garlic, Super Tuscan Olive Oil & Parmigiano
Basil, Garlic, Super Tuscan Olive Oil, Walnuts
Southern Italian Meatballs & Pomarola
Cherry Tomatoes, Vegan Tomato Sauce & Basil
Spicy Tomato Sauce with Garlic, Capers, Olives, Anchovies & Crushed Red Peppers
Southern Italian Sausage & Pomarola
Venetian Lasagna with classic meat sauce
Vegetarian Lasagna with Pomerola Sauce
Portabello Mushroom Ravioli with Besciamella, Pomarola or Bolognese Sauce
Four Cheese Ravioli with Besciamella, Pomarola or Bolognese
Beef Short Rib Ravioli
Shrimp & Garlic in Aglio e Peperoncino Sauce
Porcini, Portobello & White Mushrooms
Mixed Vegetables
Breaded Chicken Breast, Pomarola, Fontina, Parmigiano. Served with Linguini
Boneless Chicken Breast, Lemon Butter Wine Sauce, Capers with Grilled Polenta or Sautéed Spinach
Boneless Chicken Breast, Sweet Marsala Mushroom sauce with Grilled Polenta or Linguini
Boneless Chicken Breast, Prosciutto or Bresaola, Sage, White Wine Butter Sauce, Gnocchi
Boneless Breaded Chicken Breast with Lemon Butter Wine Sauce & Sautéed Spinach
1/2 Roast Chicken with Roasted Potatoes or Sautéed Spinach
Fried Eggplant, Fontina, Besciamella, Pomarola & Parmigiano Cheese
Wild Salmon, Braised Fennel, Sautéed Spinach, Tomato Herb Medley
Sea Bass, Capers, Lemon Butter Sauce with Grilled Polenta
Southern Italian Handmade Sausage, Grilled Onions & Roasted Bell Peppers
Tuscan Style Grilled Steak (18 ounces - New York) with Super Tuscan Olive Oil, Rosemary, Sea Salt & Pepper served with Roasted Potatoes and your choice of two side dishes. Serves two people.
Grilled New York Steak with Roasted Potatoes or Sauteed Spinach (12 ounces)
Flat Iron Steak (8 oz.) with Juniper Berry demi-glaze, Grilled Portobello Mushroom, Asparagus
Hand-breaded veal cutlet topped with Pomarola Sauce, Melted Fontina & Parmigiano Cheese. served with linguini
Veal Cutlet in Lemon Butter Wine Sauce & Capers with Grilled Polenta or Sautéed Spinach
Slow-cooked Italian Cornmeal grilled with Super Tuscan Olive Oil & Parmigiano Cheese
Grilled Asparagus with Super Tuscan Olive Oil
Sautéed Mushrooms
Sautéed Spinach
Braised Broccolini, Super Tuscan Olive Oil, Crushed Red Pepper & Shaved Parmigiano
Roasted Brussels Sprouts, Balsamic Reduction
Grilled Zucchini
Served after 5 p.m.
Choose Three Side Dishes
Cheese pizza is Pomarola & Mozzarella .Extra Charge for toppings both sizes.
Roasted Red Peppers, Green Olives, Fresh and Roasted Marinated Tomatoes, Fresh Mozzarella & Basil.
Mozzarella Cheese, Pomarola & Fresh Basil
Roasted Eggplant, Red Bell Peppers, Broccolini, Zucchini, Asparagus, Tomatoes, Pomarola, Parmigiano
Five Meat Toppings: Meatball, Chicken, Sausage, Salami & Pepperoni
Pomarola, Roasted Garlic, Mushrooms & Caramelized Onions
Pomarola, Mozzarella, Fontina, Gorgonzola & Parmigiano
Porcini Reduction Sauce, Grilled Portobello, White Mushrooms & Mozzarella Cheese.
Margherita, Prosciutto or Bresaola
Roasted Bosc Pears, Gorgonzola, Shaved Parmigiano, Baby Wild Arugula – without Pomarola
Mushroom, Artichokes, Capicola, Sautéed Spinach & Kalamata Olives
Pesto Sauce & Mozzarella Cheese
Pizza in Four Parts: Mushrooms, Kalamata Olives, Prosciutto & Artichokes
Folded stuffed Pizza made with Ricotta or Mozzarella Cheese & Pomarola Sauce. (Toppings Extra)
Rolled stuffed Pizza made with Mozzarella Cheese & Pomarola Sauce. (Toppings Extra)
Flourless & Gluten-Free
Flourless & Gluten-Free
10” Pizza topped with an Italian hazelnut chocolate sauce & Italian pastry cream (serves four people)
Parmigiano, Fontina, Romano, Fresh Mozzarella & Olives
Thinly-sliced raw beef, lemon mayonnaise sauce with shaved parmigiano cheese & capers.
Aged cured beef, arugula & shaved parmigiano cheese with a lemon Dijon dressing.
Fresh baked focaccia & mozzarella cheese deep fried, with or without anchovies (venetian style).
Grilled focaccia with tomatoes, basil, garlic & super tuscan olive oil.
Roasted peppers, mozzarella, provolone, prosciutto, soppressata & olives.
Served mild, medium or hot.
Fried squid served with pomarola.
Fried breaded zucchini.
Fried breaded mushrooms.
Served daily.
Fresh cream-filled mozzarella, arugula, cherry tomatoes, super tuscan olive oil, balsamic reduction.
Prosciutto or bresaola wrapped fresh mozzarella ball pan-fried with arugula & cherry tomatoes.
Brown derby style. Mista greens, hard boiled eggs, tomatoes, avocado, chicken, pancetta, Gorgonzola, lemon shallot dressing.
Local organic field greens, cherry tomatoes, cucumbers, shredded carrots side.
Romaine lettuce, croutons topped with shaved parmigiano cheese & home-made ceasar dressing.
Arugula, cherry tomatoes, Gorgonzola & walnuts.
Sliced tomatoes, mozzarella, basil, super tuscan olive oil & balsamic reduction.
Pepperoni, mozzarella cheese & pomarola sauce.
Italian pork sausage, mozzarella cheese & pomarola sauce.
Spinach, mushrooms, sun-dried tomatoes & mozzarella cheese with pomarola sauce.
Italian sausage, grilled bell peppers & caramelized onions on a French roll.
Southern Italian meatballs & fontina cheese on a French roll.
Fresh roasted marinated tomatoes, mozzarella cheese & basil.
Dried cured aged ham & fontina cheese.
Pan-fried breaded chicken breast with marinara sauce & fontina cheese.
Pollo alla griglia.
Grilled chicken breast (without bread), eggplant, fontina cheese & marinara sauce.
Bacon, lettuce & tomato.
Roma tomatoes, fresh mozzarella & basil.
Fried eggplant, pomarola sauce & fontina cheese.
Grilled Portobello mushroom, bell peppers & caramelized onions.
Super tuscan olive oil, roasted garlic and crushed red pepper.
Tomatoes, garlic, basil, mozzarella, parmigiano.
Spicy tomato, garlic & red pepper sauce.
Light vodka tomato cream sauce.
Clams, garlic, olive oil, parsley in white wine sauce.
Northern Italian meat sauce (all beef).
Egg, pancetta & parmigiano.
Cream, butter, parmigiano, pepper & nutmeg.
Scallops, calamari, shrimp, tomato cream sauce.
Porcini, Portobello & white mushrooms with cream sauce.
Sun-dried tomatoes, broccolini, yellow squash, bell peppers, garlic, super tuscan olive oil & parmigiano.
Basil, garlic, super tuscan olive oil, walnuts.
Contains nuts. Basil, garlic, super tuscan olive oil, walnuts.
Southern Italian meatballs & pomarola.
Cherry tomatoes, vegan tomato sauce & basil.
Spicy tomato sauce with garlic, capers, olives, anchovies & crushed red peppers.
Southern Italian sausage & pomarola.
Venetian lasagna with classic meat sauce.
Vegetarian lasagna with pomarola sauce.
Ravioli di funghi. With besciamella, pomarola or bolognese sauce.
Ravioli ai tre formaggi. With besciamella, pomarola or bolognese.
Ravioli alla costola di manzo.
Ravioli di verdure.
Breaded chicken breast, pomarola, fontina, parmigiano. Served with linguine.
Boneless chicken breast, lemon butter wine sauce, capers with grilled polenta or sautéed spinach.
Boneless chicken breast, sweet marsala mushroom sauce with grilled polenta or linguine.
Boneless chicken breast, prosciutto or bresaola, sage, white wine butter sauce, gnocchi.
Boneless breaded chicken breast with lemon butter wine sauce & sautéed spinach.
1/2 roast chicken with roasted potatoes or sautéed spinach.
Fried eggplant, fontina, besciamella, pomarola & parmigiano cheese.
Wild salmon, braised fennel, sautéed spinach, tomato herb medley.
Southern Italian handmade sausage, grilled onions & roasted bell peppers.
Tuscan style grilled steak (12 ounces - New York) with super tuscan olive oil, rosemary, sea salt & pepper served with roasted potatoes and your choice of side dish.
Filet mignon (8 oz.) with juniper berry demi-glaze served on the side, roasted potatoes and your choice of side dish.
Hand-breaded veal cutlet topped with pomarola sauce, melted fontina & parmigiano cheese. Served with linguini.
Veal cutlet in lemon butter wine sauce & capers with grilled polenta or sautéed spinach.
Slow-cooked Italian cornmeal grilled with super tuscan olive oil & parmigiano cheese.
Grilled asparagus with super tuscan olive oil.
Sautéed mushrooms.
Sautéed spinach.
Braised broccolini, super tuscan olive oil, crushed red pepper & shaved parmigiano.
Roasted brussels sprouts, balsamic reduction.
Grilled zucchini.
Choose three side dishes.
Pomarola & mozzarella cheese.
Pomarola & mozzarella cheese.
Roasted red peppers, green olives, fresh and roasted marinated tomatoes, fresh mozzarella & basil.
Mozzarella cheese, pomarola & fresh basil.
Roasted eggplant, red bell peppers, broccolini, zucchini, asparagus, tomatoes, pomarola, parmigiano.
Five meat toppings: meatball, chicken, sausage, salami & pepperoni.
Pomarola, roasted garlic, mushrooms & caramelized onions.
Pomarola, mozzarella, fontina, Gorgonzola & parmigiano.
Porcini reduction sauce, grilled Portobello, white mushrooms & mozzarella cheese.
Margherita, prosciutto or bresaola.
Roasted bosc pears, Gorgonzola, shaved parmigiano, baby wild arugula – without pomarola.
Mushroom, artichokes, capicola, sautéed spinach & kalamata olives.
Pesto sauce & mozzarella cheese.
Pizza in four parts: mushrooms, kalamata olives, prosciutto & artichokes.
Folded stuffed pizza made with ricotta or mozzarella cheese & pomarola sauce.
Rolled stuffed pizza made with mozzarella cheese & pomarola sauce.
Flourless & gluten-free.
Cannolo.
Serves four people. 10” pizza topped with an Italian hazelnut chocolate sauce & Italian pastry cream.
Parmigiano, fontina, romano, fresh mozzarella & olives.
Caffè americano.
Te vari.
Last updated February 12, 2020