Citizen Beverly Hills

Half pound patty, American cheese, caramelized onion, griddled rye bread, thousand island, and housemade potato chips.

San Marzano tomato, local fresh mozzarella, and cheesy garlic bread baguette.

Brussels sprout, jalapeno, and citrus slaw.

Prime rib, au jus, horseradish cream, and house-made potato chips.

Mustard greens and macaroni salad.

Short rib, lettuce, tomato, avocado, onion, mayo, and tortilla chips.

Lime, tomato, jalapeno, cilantro, onion, chili de arbol, garlic rice, and house-made corn tortillas.

House-made pasta, San Marzano tomato sauce, and parmesan on garlic bread.

Yorkshire pudding, asparagus, au jus, and horseradish cream.

Wild rice pilaf, green beans with marcona almonds, brown butter, and lemon.

Chive butter and smoked honey.

Hummus, dill labneh, marinated cucumber salad, and warm pita.

Tomato, onion, cilantro, lime, and tortilla chips.

Romaine hearts, parmesan, and brioche croutons.

Salami, provolone, tomato, garbanzo beans, olives, and red wine vinaigrette.

Mixed lettuce, tomato, green beans, potato, egg, and vinaigrette.

Bacon, tomato, avocado, egg, blue cheese crumbles, and buttermilk dressing.

Little gems, parmesan, and brioche croutons.

Modelo, roasted poblano, tomato, and tortilla chips.

Cheddar, pickled jalapenos, and crema.

Apple, cilantro, baby lettuces, white balsamic, havarti, mayo, avocado, and baguette. With your choice of fries or salad.

Provolone, onion, shredded lettuce, tomato, and mayo on a Mexican roll. With your choice of fries or salad.

Albacore tuna salad, cheddar cheese, and griddled sourdough. With your choice of fries or salad.

American cheese, bacon, lettuce, tomato, pickles, onions, and 1000 island dressing on brioche bun. With your choice of fries or salad.

Warm potato salad, wild arugula, mustard, and brown butter.

Brown butter spaetzle and vegetable hash.

Peppercorn sauce and hand cut fries.

Kimchi fried rice bowl (chicken, fried egg, bacon, and scallions). Served with iced tea or lemonade and a sweet to-go.

Grilled flat iron steak, jicama, carrots, Thai basil, mint, coconut, peanuts, candied ginger, and sweet chili dressing.

Peas, hen of the woods mushrooms, parmesan, and basil pesto.

Choose three. Served with salad, house-made corn tortillas.

Chicken, fried egg, bacon, and scallions.

Brown butter, spaetzle, and vegetable hash.

Local veggies and potatoes with dill butter.

NY steak, brown butter mustard, and hand cut fries.

American cheese, bacon, lettuce, tomato, pickles, onion, 1000 island, and fries.

Aged balsamic and pecorino cheese.

Vermont white cheddar and bread crumbs.

Herbs and smoky aioli.

Garlic chili vinaigrette.

Honeycrisp apples, cinnamon, puff pastry, caramel, and vanilla bean ice cream.

U-bet chocolate syrup, cream, and soda water.

Housemade coconut cream, lime, pineapple, and soda water.

Chive butter and smoked honey.

Dill labneh, marinated cucumber salad, and warm pita.

Cotija, furikake, and tortilla chips.

Cucumber, heirloom tomato, chili, and lime.

Romaine hearts, parmesan, and brioche croutons.

Salami, provolone, tomato, garbanzo beans, olives, and red wine vinaigrette.

Mixed lettuce, tomato, green beans, potato, egg, and vinaigrette.

Bacon, tomato, avocado, egg, blue cheese crumbles, and buttermilk dressing.

Warm potato salad, wild arugula, mustard, and brown butter.

Brown butter spaetzle and vegetable hash.

Peppercorn sauce and fries.

Kimchi fried rice bowl, chicken, fried egg, bacon, and scallions. Served with iced tea or lemonade.

Apple, cilantro, baby lettuces, white balsamic, Havarti, mayonnaise, avocado, and baguette.

Provolone, avocado, shredded lettuce, tomato, mayonnaise, and brioche bun.

Albacore tuna salad, Cheddar cheese, and griddled sourdough.

American cheese, bacon, lettuce, tomato pickles, onions, 1000 island dressing, and brioche bun.

U-bet chocolate syrup, cream, and soda water.

Coconut cream, lime, pineapple, and soda water.

Cucumber, heirloom tomato, chili, and lime.

Little gems, parmesan, and brioche croutons.

Hummus, dill labneh, marinated cucumber salad, and warm pita.

Furikake, Cotija, and tortilla chips.

Cheddar, pickled carrots and jalapenos, and sour cream.

Aged balsamic and pecorino cheese.

Vermont white Cheddar and breadcrumbs.

Herbs and smoky aioli.

Fingerling, green garlic, and reading raclette.

Garlic chili vinaigrette.

Mayonnaise and Cotija. Served on the cob.

Chive butter and smoked honey.

Beurre de baratte butter.

Sourdough baguette, parmesan, and herbs.

Grilled flat iron steak, jicama, carrots, Thai basil, mint, coconut, peanuts, candied ginger, and sweet chili dressing.

Peas, hen of the woods mushrooms, parmesan, and basil pesto.

Green papaya slaw and avocado. Served with charro beans and corn tortillas.

Sweet garlic chili, soy sesame slaw, and fresno chilis. Served with charro beans and corn tortillas.

Chimichurri and cotija cheese. Served with charro beans and corn tortillas.

Chicken, fried egg, bacon, and scallions.

Brown butter, spaetzle, and vegetable hash.

Local veggies and potatoes, and dill butter.

Char siu spice, steamed buns, apple slaw, and plum sauce.

Grilled flat iron, fries, whole grain, and brown butter.

Chimichurri, roasted onion, blistered tomato, and fingerling potatoes.

American cheese, bacon, lettuce, tomato, pickles, onion, and 1000 island, fries.

U-bet chocolate syrup, cream, and soda water.

Coconut cream, lime, pineapple, and soda water.