City Thai

Served with crushed peanuts in a sweet and sour sauce.

Deep fried wontons wrapped with ground chicken and shrimp.

Deep fried mixed vegetable and bean thread wrapped with egg roll skin.

Filled with fresh shredded vegetables served with a sweet sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Steamed with green curry sauce cucumbers and onions.

Crispy vermicelli sauteed with tofu lightly sweet sauce.

Spiced ground chicken, bamboo shoots, mushroom and roasted coconut served with lettuce cups.

Served with mango chutney.

Panko tempura with cilantro garlic wine sauce.

Spicy deep fried fish cake served with cucumber chutney.

Pork skewers, marinated in garlic, spices, and chili sauce, served with sticky rice.

Pork neck, marinated in garlic, spices, served with sticky rice and chili sauce.

Traditional Thai pork jerky, served with sticky rice and chili sauce, hot and spicy.

Coconut battered deep fried shrimps served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemon grass and galangal.

Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Clear soup with assorted vegetables, tofu and glass noodles.

Shrimp with Napa cabbage, carrots, snow peas and scallions.

Hot and sour soup with mushrooms, lemon grass, ginger, basil, shrimp, mussel, scallops squid and fish.

Hot and sour soup with mushrooms, lemon grass and galangal.

Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Green papaya,, carrots, green bean, tomatoes, and peanuts in a spicy and tangy dressing.

Served with wasabi-vinaigrette or peanut dressing.

Ground chicken and roasted ground rice and onion in a spicy lime dressing.

Sauteed ground chicken, ginger, onions, roasted nuts and dried chili in a tangy dressing.

Glass noodles, onions, shrimp and chicken in a spicy lime dressing.

Sliced steak tossed with shallots, roasted ground rice, lime, chili, lime dressing and spring mix.

Grilled chicken, mixed greens, cucumbers, and tomatoes with peanut dressing.

Atlantic salmon charbroiled over mixed greens with vinaigrette dressing.

Served with Asian coleslaw and spicy red chili dressing.

Thin rice noodles tossed with egg, tofu, bean sprouts, onion and crushed peanut.

Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli.

Flat rice noodles tossed with garlic, chili, bell peppers, onions and basil.

Flat rice noodles served with soybean gravy, and broccoli.

Egg noodles tossed with mixed vegetables.

Glass noodles sautéed with egg, vegetables, and mushrooms.

Spicy thin rice noodles tossed with garlic, chili, bell peppers, onion, basil and deep fried salmon.

Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton, shrimps, ground peanuts, and bean sprouts. Served as a soup or dry.

Pan-fried jasmine rice with onions, egg and tomatoes.

Pan-fried with green chili, garlic, onions, bell pepper, basil.

Jasmin fried rice with combination of shrimp, beef, chicken, sliced green chili, egg, tomatoes and onions.

Jasmin fried rice with shrimp, chicken, yellow herb, egg, cashew nuts, raisins tomatoes and onions.

Jasmine rice, crab meat, egg, tomatoes and onions.

Jasmine fried rice with egg, tomatoes, onions, shrimps, mussels, scallops, squid and fish.

Sweet red curry with bell pepper, basil, green peas, and coconut milk.

Served with eggplant, bamboo shoots, green bean, bell pepper, basil, and coconut milk.

Served with bamboo shoots, green bean, bell pepper, basil, and coconut milk.

Red curry and coconut milk.

Served with potatoes, carrots, and coconut milk.

Served with chicken, potatoes, peanuts, and coconut milk. *SORRY NO SUBSTITUTIONS*

Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil, and bell peppers.

Served with onions, basil, bell peppers, and chili sauce.

Served black with pepper and steamed vegetables.

Served with onions, carrots, bell peppers and chili paste.

Sautéed with carrots and oyster sauce.

Served with carrots and mushrooms.

Served with carrots, celery, onions and mushrooms.

Served with bell peppers and red curry.

Served with curry, basil and bell peppers.

Cabbage, carrots, mushrooms, snow peas, baby corns, bean sprouts, and celery.

Sautéed with onion, bell peppers, and tomatoes in a special sauce.

Crispy chicken glazed in a sweet orange sauce and sesame seed.

Braised then deep fried pork belly sauteed with red curry, rhizome, basil & bell peppers in red curry paste.

Braised then deep fried pork belly served with sweet Thai basil, onions, bell peppers, garlic, and chili sauce.

Shrimp, mussel, scallop, squid and crab sautéed in curry pasted with ginger, mushrooms, chili and basil.

Served onions, basil, bell peppers and chili sauce.

Grilled chicken with house recipe sauce, served with sweet and sour sauce.

Grilled chicken in a sweet tangy teriyaki sauce, onion and sesame seed.

Grilled pork spare ribs marinated in BBQ sauce.

Grilled salmon served with tamarind sauce.

Deep Fried sole served with cucumber, tomatoes, and pineapple in a sweet and sour sauce, served with rice and vegetables.

Deep fried sole with basil, onion, bell peppers and garlic chili sauce.

Deep-fried fish fillet sauteed with rhizome, basil and bell pepper in red curry. Served hot and spicy.

"Uber East wants to help reduce waste! Please add to cart to cart if you would like to request a straw".

Sauteed ground chicken, ginger, onions, roasted nuts, and dried chili in a langy dressing.

Glass noodles, onions, shrimp, and chicken in a spicy lime dressing.

Sliced steak tossed with shallots, roasted ground rice, chili, and lime dressing.

Grilled chicken, mixed greens, cucumbers, and tomatoes with peanut dressing.

Atlantic salmon char broiled over mixed greens with vinaigrette dressing.

With Asian coleslaw and spicy red chili dressing.

Thin rice noodles tossed with egg, tofu, bean sprouts, scallions, and crushed peanut.

Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli.

Flat rice noodles tossed with garlic, chili, bell peppers, onions, and sweet Thai basil.

Flat rice noodles served with soybean gravy and broccoli.

Egg noodles tossed with mixed vegetables.

Glass noodles sauteed with egg, vegetables, and mushroom.

Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton, shrimp, ground peanuts, and bean sprouts.

Spicy thin rice noodles tossed with garlic, chili, bell peppers, onion, and sweet Thai basil.

Vegetables, carrots, snow peas, broccoli, cabbage, onions, and egg.

Pan fried jasmine rice with onions, egg, and tomatoes.

Pan fried with green chili, garlic, basil, onions, and bell peppers.

Combination of shrimp, beef, chicken, sliced green chili, egg, and onions.

Shrimp, chicken, yellow herb rice, onions, egg, cashew nuts, and raisins.

Jasmine rice, crab meat, egg, and onions.

Jasmine fried rice with egg, onions, shrimp, mussel, scallops, and squid.

Sweet red curry with bell peppers, basil, green peas, and coconut milk. Served with rice.

With eggplant, bamboo shoots, green bean, bell peppers, basil, and coconut milk. Served with rice.

With bamboo shoots, bell peppers, basil, and coconut milk. Served with rice.

Red curry with coconut milk. Served with rice.

With potatoes, carrots, and coconut milk. Served with rice.

Red curry with kabocho Japanese pumpkin, bell peppers, basil, and coconut milk. Served with rice.

With chicken, potatoes, peanuts, and coconut milk. Served with rice. *SORRY NO SUBSTITUTIONS*

Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil, and bell peppers. Served with rice.

Sweet Thai basil. With onions, basil, bell peppers, and chili sauce. Served with rice.

With onions, basil, bell peppers, and chili sauce. Served with rice.

With black pepper and steamed vegetables. Served with rice.

With onions, carrots, and chili paste. Served with rice.

Carrots sauteed in oyster sauce. Served with rice.

With carrots and mushroom. Served with rice.

With carrots, celery, onions, and mushrooms. Served with rice.

With carrots and mushrooms. Served with rice.

With bell peppers and red curry. Served with rice.

With basil, bell peppers, and red curry. Served with rice.

Cabbage, carrots, mushrooms, snow peas, broccoli, baby corn, bean sprouts, and celery. Served with rice.

Crispy chicken glazed in a sweet orange flavored chili sauce. Served with rice.

Braised then deep fried pork belly sauteed with sweet Thai basil, onions, bell peppers, and chili sauce. Served with rice.

Braised then deep fried pork belly sauteed with rhizome, basil, and bell peppers in red curry paste. Served with rice.

Sauteed with onions, bell peppers, and tomatoes. Served with rice.

Shrimp, mussel, scallops, and squid sauteed with garlic, onions, bell peppers, chili, and basil. Served with rice.

Fresh asparagus, carrots and mushrooms sauteed with shrimp and scallops. Served with rice.

With peanut sauce and topped with crushed peanuts. Served with rice.

Served with crush peanuts in sweet and sour sauce.

Deep fried wontons wrapped with ground chicken, shrimp, and mash potatoes.

Deep fried mixed vegetable and thread wrapped with egg roll skin.

Filled with fresh shredded vegetables. Served with tamarind sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Crispy vermicelli sauteed with tofu and lightly sweet sauce.

Steamed with green curry sauce, topped with cucumber, and onions.

Spiced ground chicken, bamboo shoots, mushrooms, and roasted coconut. Served with lettuce cups.

Panko tempura with cilantro garlic wine sauce.

Spicy deep fried fish cake. Served with cucumber chutney.

Pork skewers, marinated in garlic, spices, and chili sauce. Served with sticky rice.

Traditional Thai pork jerky. Served with sticky rice and chili sauce.

Pork neck, marinated in garlic, spices, served with sticky rice and chilli sauce.

Served with mango chutney.

Boneless jumbo chicken wings stuffed with ground chicken and glass noodles. Served with sweet and sour sauce.

Coconut battered deep fried shrimps. Served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemon grass, and galangal.

Hot and sour soup with mushrooms, leon grass, and galangal.

Hot and sour coconut soup with mushrooms, lemon grass, and galangal.

Clear soup with assorted vegetables, tofu, and glass noodles.

Served with napa cabbage, carrots, snow peas, and scallions.

Hot and sour soup with mushrooms, lemon grass, ginger, basil, shrimp, mussel, scallops, squid, and fish.

Hot and sour coconut soup with mushrooms, lemon grass, and galangal.

Green papaya, carrots, green bean, tomatoes, and peanuts in a spicy and tangy dressing.

Served with wasabi vinaigrette or peanut dressing.

Ground chicken, roasted ground rice, and onions in a spicy lime dressing.

Side of white rice

Side of Sticky Rice

Lemon Lime Soda

Half Iced Tea, Half Lemonade

Sweet fried banana wrapped in roll, and deep fried.

Fresh slices of mango and sweet coconut sticky rice

Grilled chicken with house recipe marinade, served with sweet and sour sauce. Also served with rice.

Grilled chicken in a sweet tangy teriyaki sauce, onion and sesame seed. Served with rice.

Grilled pork spare ribs marinated in BBQ sauce.

Grilled salmon, served with tamarind sauce.

Deep fried sole with cucumber, tomatoes, pineapple in sweet and sour sauce.

Deep fried sole with basil, onion, bell peppers and garlic chili sauce.

Your choice of panang curry sauce, green curry sauce, red curry sauce or yellow curry sauce.

Deep fried fish fillet sauteed with rhizome, basil and bell pepper in red curry.

Pad thai thin rice noodles tossed with egg, tofu, bean sprouts, onions and crushed peanut.

Marinated chicken breast with cumin herbs and peanut sauce.

Filled with fresh shredded vegetables severed with tamarind sauce.

Panko tempura with cilantro garlic wine sauce.

Served with crush peanuts in sweet and sour sauce.

Deep fried wontons wrapped with ground chicken, shrimp and mash potatoes.

Deep fried mixed vegetable and thread wrapped with egg roll skin.

Filled with fresh shredded vegetables severed with tamarind sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Crispy vermicelli sautéed with tofu and lightly sweet sauce.

Steamed with green curry sauce, topped with cucumber and onions.

Spiced ground chicken, bamboo shoots, mushrooms and roasted coconut served with lettuce cups.

Panko tempura with cilantro garlic wine sauce.

Spicy deep fried fish cake served with cucumber chutney.

Pork skewers, marinated in garlic, spices, and chili sauce, served with sticky rice.

Traditional Thai pork jerky, served with sticky rice and chili sauce.

Pork neck, marinated in garlic, spices, served with sticky rice and chili sauce.

Served with mango chutney.

Boneless jumbo chicken wings stuffed with ground chicken and glass noodles served with sweet and sour sauce.

Coconut battered deep fried shrimps served with sweet and sour sauce.

Hot. Hot and sour soup with mushrooms, lemon grass and golangal.

Hot. Hot and sour soup with mushrooms, lemon grass and golangal.

Hot. Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Hot. Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Clear soup with assorted vegetables, tofu and glass noodles.

With Napa cabbage, carrots, snow peos, and scallions.

Hot. Hot and sour soup with mushrooms, lemon grass, ginger, basil, shrimp, mussel, scallops, squid and fish.

Hot. Green papaya, carrots, green bean, tomatoes, and peanuts in a spicy and tangy dressing.

With wasabi vinaigrette or peanut dressing.

Hot. Ground chicken, roasted ground rice and onions in a spicy lime dressing.

Pan-fried jasmine rice with onions, egg, tomatoes and choice of meat.

Hot. Pan-fried jasmine rice, chili, garlic, basil, onions, bell peppers and choice of meat.

Hot. Jasmine fried rice with combination of shrimp, beef, chicken, sliced green chili, egg, tomatoes and onions.

Jasmine fried rice with shrimp, chicken, yellow herb, egg, cashew nuts, raisins, tomatoes and onions.

Jasmine fried rice, crab meat, egg, tomatoes and onions.

Jasmine fried rice with egg, tomatoes, onions, shrimp, mussel, scallops, squid and fish.

Pad thai thin rice noodles tossed with egg, tofu, bean sprouts, onions and crushed peanut.

Flat rice noodles tossed with sweet soybean sauce, egg and broccoli.

Hot. Flat rice noodles tossed with garlic, chill, bell peppers, onions and basil.

Flat rice noodles served with soybean gravy and broccoli.

Egg noodles tossed with mixed vegetables.

Glass noodles sautéed with egg, vegetables and mushroom.

Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton shrimp, ground peanuts and bean sprouts, served as soup or dry.

Hot. Spicy thin rice noodles tossed with garlic, chili, bell peppers, onions, basil and deep fried salmon.

Hot. With onions, basil, bell peppers and chili sauce.

Hot. With onions, basil, bell peppers and chili sauce.

Hot. With black pepper and steamed vegetables.

Hot. With onions, carrots, bell peppers and chili paste.

Sautéed with carrots and oyster sauce.

With carrots and mushroom.

Hot. With carrots, celery, onions and mushrooms.

With carrots and mushrooms.

Hot. With bell peppers and red curry.

Hot. With basil, bell peppers and red curry.

Cabbage, carrots, mushrooms, snow peas, broccoli, baby corn, bean sprouts and celery.

Crispy chicken glazed in sweet orange sauce onion and sesame seed.

Hot. Braised then deep fried pork belly sounded with sweet thai basil, onions, bell peppers and chili sauce.

Hot. Braised then deep fried pork belly sautéed with rhizome, basil and bell peppers in red curry paste.

Sautéed with onions, bell peppers and tomatoes in a special sauce.

Hot. Shrimp, mussel, scallops, squid and fish sauteed with garlic, onions, bell peppers, chili and basil.

Fresh asparagus carrots and mushrooms sauteed with shrimp.

Hot. Sautéed ground chicken, ginger, onions, roasted nuts and dried chili in a tangy dressing.

Hot. Glass noodles, shrimp, onions and chicken in a spicy lime dressing.

Hot. Sliced steak tossed with shallots, roasted ground rice, chili, onion, lime dressing and spring mix.

Grilled chicken, mixed greens, cucumbers and tomatoes with peanut dressing.

Atlantic salmon charbroiled over mixed greens with vinaigrette dressing.

With Asian coleslaw and spicy red chili dressing.

Grilled chicken with house recipes sauce, served with sweet and sour sauce.

Grilled chicken in a sweet tangy teriyaki sauce, onion and sesame seed.

Grilled pork spare ribs marinated in BBQ sauce.

Grilled salmon, served with tamarind sauce.

Hot. Deep fried sole with cucumber, tomatoes, pineapple in sweet and sour sauce.

Hot. Deep fried sole with basil, onion, bell peppers and garlic chili sauce.

Hot. Your choice of green curry sauce, or panang curry sauce, red curry sauce yellow curry sauce.

Hot. Deep fried fish fillet sauteed with rhizome, basil and bell pepper in red curry.

Hot. Sweet red curry with bell peppers, basil, green peas and coconut milk.

Hot. With eggplant, bamboo shoots, green bean, bell peppers, basil, and coconut milk.

Hot. With bamboo shoots, bell peppers, basil, and coconut milk.

Hot. Red curry with coconut milk.

Hot. With potatoes, carrots, and coconut milk.

Hot. With chicken, potatoes, peanuts, and coconut milk. *SORRY NO SUBSTITUTIONS*

Hot. Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil and bell peppers.