Classic Thai Restaurant

Baked mussels in garlic butter with pistachios and Thai basil.

Fresh sliced cucumber served with special peanut sauce.

Chicken‎ wings stuffed with ground chicken, glass noodles and vegetables served with honey sauce.

Thai style marinated chicken BBQ and served with homemade sauce.

Baked shrimp in garlic butter with pistachios.

Classic Thai marinated spare ribs with homemade sauce.

Baked filet of sole in garlic butter with pistachios.

Choice of beef or chicken skewers served with peanut sauce and cucumber salad.

Steamed shrimp dumplings served with house special sauce.

Deep fried vegetarian spring rolls stuffed with glass noodle and mixed vegetables.

Deep fried chicken breast in sesame batter, served with honey sauce.

Deep fried vegetarian spring rolls stuffed with glass noodle and mixed vegetables.

Served with homemade honey sauce and cucumber salad.

Tofu, egg, bean sprout, cucumber, carrots, wrapped in a rice sheet. And served with plum sauce.

Crisp rice noodle sauteed with shrimp in a plum sauce.

Served‎ with homemade honey sauce.

Deep fried tofu served with honey sauce with crushed peanuts.

Served with homemade honey sauce and cucumber salad.

Assortment of vegetables dipped in batter and deep fried.

Served with homemade honey sauce and cucumber salad.

Chopped chicken, shrimp and crab spread over egg roll skin, deep fried.

Stir fried fresh green beans with curry paste.

Served‎ with vegetable fried rice, and steamed vegetables.

Served with steamed rice, and steamed vegetables.

Crispy chicken in our orange sauce, served with vegetable fried rice, and steamed vegetables.

Crispy shrimp in our orange sauce, served with vegetable fried rice and steamed vegetables.

Tofu option available spicy soup with chicken, mushrooms, lemon grass, chili and lime juice.

Tofu option available spicy soup with shrimp, mushrooms, lemon grass, chili and lime juice.

Glass noodle in clear broth and vegetables.

Chicken and mushrooms in coconut milk soup and lime juice.

Shrimp and mushrooms in coconut milk soup and lime juice.

Chicken‎ wonton in clear broth with vegetables, and mushrooms.

Bean curd in clear broth and vegetables.

Assorted vegetables and mushrooms in clear broth.

Glass noodle in clear broth, vegetables, and mushrooms. Served in a pot.

Assorted seafood in spicy and sour lemon grass, mushroom and lime juice. Served in a pot.

Assorted seafood and mushroom in coconut milk soup and lime juice. Served in a pot.

Shredded green papaya with peanuts, tomato, dried shrimp and lime juice.

Grilled beef with mixed vegetables in a spicy lime dressing.

Ground pork, beef, or chicken with onion mint leaves, and rice powder.

Assorted seafood with spicy lime dressing on fresh lettuce.

Fresh lettuce, cucumber, onion, tomatoes and hard boiled egg.

Grilled shrimp with lemon grass, lime juice on fresh lettuce.

Fresh lettuce, cucumber, onion, tomatoes, hard boied egg, and sliced marinated chicken, served with peanut dressing.

Fresh squid with spicy lime dressing on fresh lettuce.

Fresh garden salad with chicken, shrimp and hard boiled egg mixed with lemon dressing and grounded peanuts.

Tofu option available glass noodle with chopped chicken in spicy lime dressing.

Ground chicken mixed with spicy lime dressing, ginger and onion, topped with cashew nuts.

Assorted seafood stir fried with garlic and black pepper.

Stir fried snow peas and shrimp with oyster sauce.

Filet of fish, battered and fried topped with spicy curry sauce.

Squid with a mixture of green chili and mint leaves.

Sauteed mixed seafood with chili sauce.

Stir fried fresh onion, bell pepper, snow peas, pineapple, and tomato on top of a battered fish filet.

Stir fried fresh onion, bell pepper, snow peas, pineapple, and tomato with shrimp wontons.

Stir fried cashew nuts with shrimp wontons, onion, carrots, and bell pepper.

Steamed shrimp wontons and broccoli in oyster sauce.

Stir fried broccoli with oyster sauce.

Stir fried with a mixture of green chili and mint leaves.

Stir fried fresh onions, bell peppers, snow peas, pineapple, and tomato.

Stir fried bell pepper, onion, and garlic.

Stir fried baby corn, snow peas, mushrooms, and bamboo shoot.

Stir cashew nuts with onions, carrots, and bell peppers.

Sauteed‎ with garlic and black pepper, served with tomato and cucumber.

Sauteed eggplant with spicy sauce and Thai basil.

Sauteed mixed vegetables in oyster sauce.

Pan fried egg with chicken, glass noodle, mushroom and green onion.

Yellow curry in coconut milk with potatoes and onion.

Spicy red curry with bamboo shoots, broccoli in coconut milk.

Thai red curry with pineapple in coconut milk.

Spicy red curry, zucchini and green beans in coconut milk.

Thai red curry with pumpkin in coconut milk.

Spicy green curry with eggplant and coconut milk.

Pan fried rice noodle, egg, peanut, bean sprouts, green onions, and tofu.

Sauteed wide rice noodle, egg, broccoli and black soy sauce.

Stir fried wide rice noodle topped with broccoli and gravy.

Stir fried glass noodle with egg and vegetables.

Stir fried wide rice noodle with egg, chicken, bean sprouts and onion, served over lettuce.

Rice noodle with chicken, beef, or pork with bean sprouts, and green onion, in soup.

Stir‎ fried wide rice noodles with chili and mint leaves.

Stir fried egg noodle with mixed vegetables.

Stir fried assorted seafood with egg noodle and vegetables.

Fried rice with chicken, beef, pork, egg, vegetables and green onion.

Choice of beef, chicken, pork, or shrimp fried rice with chili and mint leaves.

Fried rice with crab meat, egg, vegetables and green onion.

Choice of beef, shrimp, or pork fried rice with egg, vegetables and green onion.

Fried rice with mixed seafood, chili and mint leaves.

Per person.

Per person.

Per person.

Per person.

Served with mushrooms, green onion, and bell peppers.

Served with mushrooms, green onion, and bell peppers.

Fried‎ rice with shrimp, egg, vegetables and green onion.

Fried rice with egg, pineapple, cashew nuts and raisins.

Fried rice with egg, vegetables, and green onion.

Stir fried broccoli and bean sprouts with oyster sauce.

Stir fried mixed vegetables with soy sauce.

Assorted vegetables in clear broth.

Sauteed eggplant with spicy sauce and Thai basil.

Stir fried with a mixture of green chili, and mint leaves.

Stir fried cashew nuts with onions, carrots, and bell peppers.

Spicy red curry, zucchini, and green beans in coconut milk.

Spicy red curry with mixed vegetables in coconut milk.

Glass noodle with tofu in spicy lime dressing.

Sauteed‎ shredded ginger root, onion and bell peppers.

Stir‎ fried bell peppers, onion, and garlic.

Sauteed mixed vegetables in oyster sauce.

Stir fried fresh green bean with curry paste.

Stir fried fresh onion, bell peppers, snow peas, pineapple, and tomato.

Pan fried rice noodles, eggs, peanuts, green onions, bean sprouts, and tofu.

Sauteed rice noodle, egg, broccoli, and black soy sauce.

Stir fried egg noodles with mixed vegetables.

Stir fried glass noodle with egg and vegetables.

Stir fried wide rice noodle topped with broccoli and gravy.

Stir fried wide rice noodles with chili, bell peppers, mint leaves, on a bed of lettuce.

Toasted coconut crust topped with homemade custard and fresh sliced bananas.

Bananas battered and deep fried.

Fresh sliced mangos with a side of sticky rice drizzled with coconut milk.