Clayton's Public House
About Clayton's Public House
Order from Clayton's Public House and you're ordering from a gastropub that is one of the most well-liked in Los Angeles. And your order from Clayton's Public House will be a great deal too when ...show more
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Warm mixed nuts tossed in malt vinegar & sea salt.
1 Piece. Deviled eggs served with chicken cracklings, cajun spice & tabasco sauce.
Curry or mango habanero.
Mint leaf, bere, lemon yogurt.
Three cheese bechamel.
Sweet pepper puree, picked fresnos, smoked paprika.
Chorizo, pea shoots, mustard, pickled pearl onion.
Lightly breaded Alaskan cod, potato, parsley aioli, lemon.
Cherry tomato, basil, mozzarella, roasted garlic marinara.
Warm pita, seasonal vegetables.
Fresh lump crab meat, iceberg lettuce, Louis dressing, deviled egg, cornichon.
Hearts of romaine, crouton, parmesan, roasted garlic, Caesar dressing.
Oranges, pistachio, honey, fennel, goat's cheese.
Iceberg lettuce, bacon, blue cheese, ranch dressing, herb roasted cherry tomato, pickled red onion.
Creamy burrata cheese, spiced Fresno chili sauce, basil & cilantro.
Gluten-free.Romaine hearts, red cabbage, cucumber, cherry tomato, apple, provolone, turkey, toasted sesame, avocado emulsion.
Nori komi, romaine, cabbage, shaved carrot, avo, cucumber, sesame vinaigrette.
10oz breaded Alaskan cod, tartar sauce, malt vinegar, house chips.
Shredded beef, caramelized onions, Jack cheese, house fries.
Braised beef, creamy mashed potato, glazed carrots.
Onion sprouts, fresh tomato, vegan mayo, guacamole, fries.
8oz patty, American cheese, arugula, caramelized onion, bbq aioli, fries.
Honey, spicy pickles, red cabbage slaw, avo, serrano aioli, fries.
Fresh lump crab meat, white wine, soft herbs, cherry tomatoes, chilis.
Ground beef, carrots, mashed potato, parmesan cheese, mixed green salad.
Summer vegetable consomme, zucchini ribbons, basil.
New York strip, house fries, horseradish cream, roasted garlic, chives.
Chicken breast, baby bell pepper, chipotle aioli, jack cheese.
Herb aioli, onion sprouts, avocado, house fries.
Served warm with vanilla ice cream.
Warm pita bread, seasonal vegetables.
Curry, chicken fat hot sauce.
Angry green goddess, citrus.
Chorizo, pea shoots, mustard, pickled pearl onion.
Bere bere spice, mint leaf, sweet mayo.
Fried in butter, chicken liver paté, fresh chervil.
Sweet potato, pearl onion, sweet peppers, sunny up egg.
Tartar sauce, vinegar, house chips.
Gribiche, cold crab, jicama, gold pea tendril.
Turmeric bread, romaine, sliced tomato, pickled grapes.
Turmeric bread, her aioli, onion sprouts, avocado.
Honey, seasoning, spicy pickles, Napa slaw, chili guero aioli.
Onion sprout, rosso bruno tomato, smashed avo, olive oil.
Two patties, Gouda cheese, gem lettuce, chips, tomato aioli, onion.
Toasted panko, grated Brazil nut, gem lettuce, orange zest.
Mustard frill, Napa cabbage, cucumber, jicama, sun gold tomato, panela cheese, turkey, black sesame, avo emulsion.
Carrot top salad.
Summer citrus, fromage blanc, pistachio, fennel.
Shaved celery salad, confit lemon, horseradish oil, chunky tomato jam.
Crispy baby artichoke, meyer lemon, parsley aioli.
Cavatelli pasta, butter, pancetta dust, dandelion green, cured yolk.
Buttermilk sunchoke puree, acidulated blueberry, toasted sunchoke crunch.
Braised king oyster mushroom, pine nut arugula pesto.
White mushroom, shallots, goat cheese, arugula, radish.
House ketchup, arugula, breakfast radish salad.
California cheeses, local bread, dry fruit, nuts, fresh fruit, honey, or jam.
Cajeta sauce, whipped cream, candied hazelnut.
Online Ordering Options
(See pickup options)Last updated February 12, 2020