Cleo Third Street

Masabacha style, chickpeas, cumin, lemon, and laffa bread.

Smoked eggplant, sumac, caper, and laffa bread.

Greek yogurt, dill, pickled cucumbers, and laffa bread.

Brik pastry, spiced beef, lebaneh, and feta.

Spinach and feta pastry wrapped in filo.

Capers, almonds, and vinaigrette.

Tabouleh salad, pickled fennel, and lemon tahini.

Rosso bruno, cucumber, feta, Kalamata, and red wine vinaigrette.

Bearnaise sauce.

Shallot marmalade, capers, panko, and balsamic reduction.

Watermelon, mint, feta, and shaved cucumber.

Candied walnuts, pomegranate reduction, and dill.

Harissa, mint pesto, yogurt, and carrot tops.

Tahini, curried cashews, silan, currants, and cilantro.

Pecorino, apple chutney, and horseradish.

Spiced tomato relish, lemon aioli, oregano, and capers.

Caramelized onion, mozzarella, crème fraiche, and truffle.

Grilled potato and chimichurri.

Roasted lamb, grilled laffa, and caramelized onion.

Apricot mustard and spiced duck fat.

Apple, silan, sesame seeds, and basmati rice.

Cauliflower couscous, lebaneh, currants, and vadouvan.

Eggplant, basil, and spiced tomato shakshuka sauce.

Potato millefeuille and bearnaise sauce.

Piquillo brown butter sauce.

Preserved lemon, almonds, olives, and roasted tomato.

Rosemary, garlic oil, parsley, and onions. Served with harissa and pickled vegetables.

Rosemary, garlic oil, parsley, and onions. Served with harissa and pickled vegetables.

Cilantro, extra virgin olive oil, and onions. Served with harissa and pickled vegetables.

Parsley and paprika. Served with harissa and pickled vegetables.

Dill, lemon, and harissa. Served with harissa and pickled vegetables.

Garlic oil, lemon juice, and cilantro. Served with harissa and pickled vegetables.

Garlic and black pepper. Served with harissa and pickled vegetables.

Hummus, baba ganoush, and lebaneh with laffa bread.

Rosso bruno, cucumber, feta, kalamata, and red wine vinaigret.

Watermelon and mint feta shaved cucumber.

Spiced tomato relish, lemon aioli, oregano, and capers.

Brik pastry, spiced beef, lebaneh, and feta.

Caramelized onion, mozzarella, creme fraiche, and truffle.

Apricot mustard and spiced duck fat.

Roasted lamb, grilled laffo, and caramelized onion.

Eggplant, basil, and spiced tomato shakshuka sauce.

French fries.

Capers, almonds, and vinaigrette.

Rosemary, garlic oil, parsley, and onions. Served with harissa and pickled vegetables.

Rosemary, garlic oil, parsley, and onions. Served with harissa and pickled vegetables.

Cilantro, extra virgin olive oil, and onions. Served with harissa and pickled vegetables.

Parsley and paprika. Served with harissa and pickled vegetables.

Dill, lemon, and harissa. Served with harissa and pickled vegetables.

Garlic oil, lemon juice, and cilantro. Served with harissa and pickled vegetables.

Garlic and black pepper. Served with harissa and pickled vegetables.

Strawberries, banana, and almond milk.

Blueberries, strawberries, banana, and orange juice.