COD Seafood House & Raw Bar

avocado, citrus, herb olive oil, pickled bell pepper, shallot.

tarragon, sea salt, butter, grilled brioche bun.

local halibut, citrus juice, olive oil, sea salt, yuzu kosho, shiso basil.

fresh yellowtail, spicy lime sauce, shallots.

yuzu kosho, smoked sea salt, ponzu sauce, olive oil.

shallot garlic ponzu sauce, chive, frisee salad.

crispy onion, furikake flakes, chili oil, seaweed, avocado, cucumber.

lightly seared with sizzling sesame oil, garlic, serrano chili.

honey soy glazed bites, jalapeno, green onion, cilantro.

jalapeno, garlic, green onion.

wok fried, jalapeno, garlic, green onion.

shiitake aioli, parsley, parmesan cheese

dancing bonito flakes, soy glaze, Parmesan cheese.

crispy bacon, scallion, lemon zest, pickled shallots, ginger kidney beans.

kobe angus beef, shiitake aioli, muenster cheese, truffle sauce, brioche bun.

crispy skin, chicken thigh, ginger scallion chimichurri.

soy garlic demi glaze, mushroom quinoa.

egg noodles, parmesan, green onion.

crab meat, julianne vegetable, seafood broth.

shrimp, fish, crab, egg, green onion.

shaved truffle, green nori linguini, creamy uni sauce, fish roe.

chinese sausage, XO sauce, egg, green onion.

manilla clam, bacon, potato, light & creamy.

snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots, citrus.

almonds, blue cheese, quinoa, shallots, cranberry, blueberry, passion fruit lychee vinaigrette.

chilled crunchy baby green beans, olive oil, truffle salt.

Cocktail sauce.

Avocado, citrus, herb olive oil, pickled bell pepper and shallot.

Tarragon, sea salt, butter and grilled brioche bun.

Four pieces. Spicy.

Local halibut, citrus juice, olive oil, sea salt, yuzu kosho and shiso basil.

Fresh yellowtail, spicy lime sauce and shallots.

Yuzu kosho, smoked sea salt, ponzu sauce and olive oil.

Shallot garlic ponzu sauce, chive and frisee salad.

Crispy onion, furikake flakes, chili oil, seaweed, avocado and cucumber.

Lightly seared with sizzling sesame oil, garlic and serrano chili.

Manila clam, bacon, potato, light and creamy.

Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots and citrus.

Almonds, blue cheese, quinoa, shallots, cranberry, blueberry and passion fruit lychee vinaigrette.

Chilled crunchy baby green beans, olive oil and truffle salt.

Shiitake aioli, parsley and parmesan cheese.

Dancing bonito flakes, soy glaze and parmesan cheese.

Wok fried, jalapeno, garlic and green onions.

Crispy bacon, scallion, lemon zest, pickled shallots and ginger kidney beans.

Jalapeno, garlic and green onion. Spicy.

Kobe angus beef, shiitake aioli, muenster cheese, truffle sauce and brioche bun.

Honey soy glazed bites, jalapeno, green onions and cilantro.

Egg noodles, parmesan cheese and green onions.

Shrimp, fish, crab, eggs and green onions.

Chinese sausage, xo sauce, eggs, green onions.

Crab meat, julienne vegetable and seafood broth.

Shaved truffle, green nori linguini, creamy uni sauce and fish roe.

Crispy skin, chicken thigh and ginger scallion chimichurri.

Soy garlic Demi glaze and mushroom quinoa.