COD Seafood & Raw Bar

Manila clam, bacon, potato, light and creamy.

Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots, citrus.

Almonds, blue cheese, quinoa, shallots, cranberry, blueberry, passion fruit lychee vinaigrette.

Chilled crunchy baby green beans, olive oil, truffle salt.

Egg noodles, parmesan, green onion.

Shrimp, fish, crab, egg, green onion.

Chinese sausage, XO sauce, egg, green onion.

Crab meat, julienne vegetable, seafood broth.

Shaved truffle, green nori linguini, creamy uni sauce, fish roe.

Shiitake aioli, parsley, parmesan cheese.

Dancing bonito flakes, soy glaze, parmesan cheese.

Wok fried, jalapeno, garlic, green onion.

Crispy bacon, scallion, lemon zest, pickled shallots, ginger kidney beans.

Jalapeno, garlic, green onion.

Honey kumquat, grilled bread, sea salt.

Kobe angus beef, shiitake aioli, muenster cheese, truffle sauce, brioche bun.

Honey soy glazed bites, jalapeno, green onion, cilantro.

Crispy skin, chicken thigh, ginger scallion chimichurri.

Soy garlic demi glace, mushroom quinoa.