Coffee Attic

Served hot of iced. Matcha latte is a blend of fine Japanese matcha fruit pectin and sugar. Matcha is made from fine young tea laves, shaved for 2-3 weeks, then plucked heated,dried and ground into a powder. This blend makes a wonderful sweet, rich drink, especially with milk or dairy alternative.

Matcha sparking is finely ground powder of especially grown and processed green tea leaves. Its special on two aspects of farming and processing the green tea plants for matcha are shade grown for three to four weeks before harvest and the steams and veins are removed during processing . During shaved growth the plant camellia sinesis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves of tea bags, and is suspended in liquid typically water or milk.

Espresso is form Italy and sparking water is very popular there, which is probably why it is so common to see sparking water even here with coffee. Serving water with espresso seem good. Home made sparking water syphon espresso with agave orange zest and rosemary.

Choice of black, green or decaf.

Espresso 2 shots, almond milk, 1 scoop protein, 1/2 banana.

Dark French chocolate with steamed milk.

Califonia Oranges

Our 🦋pea flowers are sourced from Southeast Asia, where they have been used for centuries as an ingredient for herbal teas and a colorful addition to rice.⁠ ⁠ These bright blue petals are steeped in hot water, creating a beautiful blue color packed with antioxidants.⁠

Skull sometimes called espesso macchiato is an espresso coffee drink with a small amount of milk, usally foamed, In Italian,macchiato means stained or spotted so the literal translation of caffe macchiato is stained coffee or coffe with a spot of milk.

Cortado is beverages consisting of espresso mixed with roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed but no forthy and as in many Italian coffee drink. Coffee or espresso drink throughout Spain, Portugal and Cuba.

Flat White is coffee drink consisting of espresso with micoform steamed milk with small, fine bubble and a glossy or velvety. It is comparable to a latte, but smaller in volume and with less micoform, therefore having a higher proportion of coffee to milk and milk.

Cappuccino is an espresso based coffee drink that originated in Italy and is traditional prepared with steamed milk foam. Variations of drink invlove the use of cream instead of milk and flavouring wit cinnamon or chocolate powder.

Latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffe latte which mean milk coffee. The word is also sometimes spelled latte or latte in English with different kind of accent marks, which can be a hyperforeignism or a delibreate attempt to indicate that the word is not pronounced according to the rules of English.

Cafe au lait is coffee with hot milk added. In Europe, cafe au lait steams form the same continental. In French speaking areas of Switzerland a popular variation is the cafe renverse which is made by using the milk as a base and adding espresso in reversal of the normal method of making a cafe au lait.

A magic is steamed milk poured over a double ristretto and served in a smaller 6 oz cup giving it the optimum coffee to milk ratio.

Piccolo Sydney is ristretto shot topped with warm, silk milk served in a 4 oz glass demitasse small latte glass. As the Italian prounciation suggests. There have been other names for this drinks, such as the Spanish version cataldo or a mezzo mezzo. I like the aussie version the low tide latte. Many Melbournians were nearly experencing the piccolo with their own long or stretched macchiato.

The braichild of blue bottle coffee in San Francisco, the gibraltar is double shot of espresso and bit of milk. Its served in a small libby tubler hence the name. The story goes that this was original a drink that the blue bottle baristas made for themeselves behind the bar the milk cools the espresso just enought to be able to slam back the drink and carry on.

Mocha is chocolate flavored variant of caffe latte. Other commonly used spellings are mochaccito and also mochachito.

Pour over is a manual brewing method that puts many things under your direct control. This wetting of the grounds, the amount of time the ground are exposed to hot water and the brewing time are all controlled by you add hot water to the pour over brewer.

Cold brewing also called cold water extraction or cold pressing is the process of steeping coffee ground in water at cool temperatures for an extended perido.

Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. Water seeps through the ground coffee.

Cold Brew Iced Coffee, infused with nitrogen for the smoothest flavor

Matcha tea, agave, espresso, vanilla.

Rose tea, maraschino cherry, agave, dairy.

Orange zest, vanilla, steamed milk.

Chocolate/Caramel/White Chocolate

12oz Mexican Coke Coca-Cola

12 oz Mexican Sprite

Happy Mouse cold pressed juice Blood Orange

Medium roast. Taste note: tropical fruit, dark chocolate, vanilla Sweetness: ● ● ● ● ○ Body: ● ● ● ● ● Acidity: ● ● ○ ○ ○ Saltiness: ● ● ○ ○ ○ Bitterness: ● ● ○ ○ ○

Case includes 12, 1.0L (33.8oz) bottles of FIJI Water. The 1.0L size is perfect for everyday hydration. Its soft, smooth taste comes from its extraordinary source -- a protected artesian aquifer found deep underground in the remote Fiji Islands. FIJI Water is the choice of discerning top chefs, fine restaurants and hotels around the world.

Walled Glassware, these double-walled, insulated beer and teacups are perfect for whiskey, cocktails, beer, tea or juice.

946mL of Almond Milk, dairy free, carrageenan free, soy free

Dairy free alternative to milk and soy, 1L

Hellenic Goods Selected with Personal care, Greenland Extra Virgin Olive Oil, Organic

24 HOURS COLD BREW HIBISKUS TEA WITH ORGANIC COCONUT WATER AND ORGANIC AGAVE SYROP

24 HOURS COLD BREW SENCHA WITH ORGANIC ALOE AND GRAPE JUICE

INFUSED Pu'er TEA WITH CINAMON AND ALMOD MILK

The Baratza Encore is a conical burr coffee grinder that offers the versatility to grind beans for many brewing methods. It combines flexibility, ease of use, and rock-solid stability.The Encore includes 40 mm burrs, front mounted pulse button, and a high-torque low rpm motor for a quiet and efficient grind.In addition to a large 8-oz. bean hopper and a 5-oz. removable anti static ground coffee bin, the Encore has forty grind settings so you can produce a fine grind for stovetop espresso, a medium grind for drip and a coarse grind for press pots.

The Baratza Encore is a conical burr coffee grinder that offers the versatility to grind beans for many brewing methods. It combines flexibility, ease of use, and rock-solid stability.The Encore includes 40 mm burrs, front mounted pulse button, and a high-torque low rpm motor for a quiet and efficient grind.In addition to a large 8-oz. bean hopper and a 5-oz. removable anti static ground coffee bin, the Encore has forty grind settings so you can produce a fine grind for stovetop espresso, a medium grind for drip and a coarse grind for press pots.

The Baratza Virtuoso+ Plus Burr Grinder is our go-to grinder for the Ratio Eight coffee maker in our offices. We set it to 20 and forget about it. (Well, we don't forget about it - because we use it 3-4 times a day). The Virtuoso+ is the same grinder that Baratza has reliably produced for many years, but with the addition of a very simple timer switch on the front with a crisp digital display of the grind time. The 40 second timer allows for a repeatable dose. Baratza has also added a subtle white LED light to the grounds hopper so you can easily see how much coffee has been dosed. Solidly stable, the Virtuoso+ is relatively quiet in part due to the lower motor speed, operating at a third of the RPM of many other competitors. Change grind settings with ease and attain grind stability, day after day. Taking up little counter real estate, this is the device for the serious coffee drinker who seeks the commercial quality grinding performance of conical burrs.

PECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. ENTRY LEVEL HOME GRINDER - Capable of grinding for espresso and for brewing methods requiring a finer grind (eg Aeropress, Hario V60, Chemex, some drip brewers). DIGITAL TIMER - With resolution to .1 of a second, giving you precise control over how much coffee you need. 30 GRIND SETTINGS - User friendly grind adjustment. High speed grinding up to 5g/second and minimal retention in the innovative straight-thru grind mechanism. WARRANTY/QUALITY PARTS - Built with quality parts the industry has come to expect, including burrs manufactured in Europe. This combination creates a consistent grind and durability ensuring the longevity users have come to expect from the Baratza brand. The Sette 30 is backed by Baratza’s world class support and a 1 year warranty.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. DOSING - 3 programmable dosing buttons for accurate, consistent dosing to within a 10th of a second. This allows you to save 3 different doses for a variety of uses. Dual dosing options - grind directly into a portafilter or grounds bin/brewing device. EXCEPTIONAL ESPRESSO GRINDER - The Sette delivers beautiful espresso and is also capable of grinding for manual brewing methods requiring a finer grind (e.g. Aeropress, Hario V60, Chemex, some drip brewers). 270 GRIND SETTINGS - Macro/Micro adjustment for the most precise dial-in capabilities. A built-in convertible device holder allows for convenient change between a portafilter or supplied grounds bin. HIGH SPEED GRINDING - Up to 5g/second and minimal retention in the innovative straight-thru grind mechanism.

The Sette 270Wi is the best home grinder available! It features the first-ever home grinder offering grind-by-weight functionality directly into your portafilter or grounds bin. Dosage is calculated and controlled automatically by a precise digital scale utilizing Acaia weighing technology The "i" in Wi stands for intelligent – the grinder quickly calculates and self-adjusts after changes in coffee bean or grind size. It also includes Bluetooth connectivity so that you can pair your Sette 270Wi with Acaia’s Sette Updater app on iOS to ensure timely updates if a change to the software is made. The revolutionary gearbox and burr-set design provide fast grinding and minimal waste, with an integrated adjustment assembly offering you 30 macro steps of adjustment plus 9 marked settings of stepless micro-adjustment for responsive grind setting changes. Explore different brewing methods with a convertible device holder that allows for hands-free grinding, into a portafilter, the included grounds bin, or most popular brewing devices. The Sette 270Wi handles your ground coffee with consistency every step of the process.

Arugula with balsamic vinaigrette, capers, cream cheese, cucumber, dill, heirloom tomatoes, radish, red onion, smoked salmon and toast with garlic oil.

Truffle avocado mash, chili flakes, poached egg, swiss cheese and toast with garlic oil.

Arugula with balsamic vinaigrette, avocado, roasted heirloom tomatoes sunny side up fried eggs sweet chipotle sauce and with garlic oil.

Truffle avocado mash, chili flakes, poached egg, swiss cheese and toast with garlic oil.

Arugula with balsamic vinaigrette, basil pesto, poached eggs, swiss cheese and toast with garlic oil.

Arugula with balsamic vinaigrette, capers, cream cheese, cucumber, dill, heirloom tomatoes, radish, red onion, smoked salmon and toast with garlic oil.

Risotto

Orange zest, vanilla, steamed milk.