Cohen Restaurant

Crispy rice topped with stew.

Grape leaves stuffed with cooked rice and fresh herbs.

Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil.

Mashed eggplant mixed with mayonnaise and hummus.

Fine chop vegetables wrapped in dough, fried and seasoned.

Crispy strips of breaded chicken breast served with fries.

Combo. Garbanzo and fava beans, blended with fresh herbs.

Special blend vegetable and barley with chicken.

Combination of lentil, spinach beans and mint.

Chopped cucumber, tomatoes, and onion, lemon juice and olive oil dressing.

Green house salad topped with chicken.

Combination of lettuce, tomato, carrots and cucumber.

White albacore tuna, carrots, cucumber and greens.

Juicy ground beef grilled and served on a toasted bun served with French fries.

1/2 lb of flame broiled ground beef, lettuce, tomato, onion and special sauce with French fries.

Layers of chicken thigh marinated with shawarma spices.

Skewer of juicy chicken breast in French roll or wrap.

Skewer of juicy ground beef in French roll or wrap.

Lettuce, tomato, pickles. Onions upon request.

Tomato, bell pepper, onion, parsley, cilantro and black beans.

Ground seasoned sirloin and mixed onions on a skewer and broiled on flame. Served with choice of side.

Ground seasoned sirloin and mixed onions on a skewer and broiled on flame. Served with choice of side.

Skewered seasoned ground chicken broiled over open fire. Served with choice of side.

Skewered seasoned ground chicken broiled over open fire. Served with choice of side.

Flat tender slices of filet mignon, marinated in Cohen's recipe, broiled on flame. Served with choice of side.

Cornish game hen marinated and broiled over open fire. Served with choice of side.

Combination of barg and koobideh kabob. Served with choice of side.

Combination of barg, chicken breast and koobideh kabob. Served with choice of side.

Combination of cornish hen and two koobideh kabob. Served with choice of side.

Boneless chunks of chicken skewered and broiled on open fire. Served with choice of side.

Boneless chunks of chicken skewered and broiled on open fire. Served with choice of side.

Boneless chucks of chicken breast skewered and broiled on open fire. Served with choice of side.

Boneless chucks of chicken breast skewered and broiled on open fire. Served with choice of side.

Marinated vegetable grilled and seasoned. Served with choice of side.

Fresh Atlantic salmon marinated and broiled over open fire. Served with choice of side.

Fresh Atlantic salmon marinated and broiled over open fire. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Please call restaurant for daily selection. Served with choice of side.

Please call restaurant for daily selection. Served with choice of side.

Green dill and lime beans or sweet carrots and cranberry.

Marinated and grilled to perfection.

Pickled vegetables.

Crispy rice topped with stew.

Fine chopped vegetables wrapped in dough, fried and seasoned.

Crispy stripes of breaded chicken breast served with fries.

Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil.

Garbanzo and fava beans blended with fresh herbs.

Our special blend of vegetables, barley, and chicken.

Lettuce, tomato, carrots, and cucumber.

Cucumber, tomatoes, onion, lemon juice, and olive oil.

White Albacore tuna, carrots, cucumber, and greens.

Green house salad topped with chicken.

Juicy ground beef grilled and served on a toasted bun with french fries.

Skewer of juicy ground beef in french roll or wrap.

Layers of chicken thigh marinated with Shawarma spices.

Skewers of juicy chicken thigh in French roll or wrap.

1/2 pound of flame broiled ground beef, lettuce, tomato, onion, and special sauce with french fries.

Boneless chunks of chicken skewered and broiled an open fire.

Ground seasoned sirloin, mixed onions, rolled around skewer and broiled on flame.

Boneless chunks of chicken breast skewered and broiled an open fire.

Cornish game hen marinated and broiled over open fire.

Fresh Atlantic salmon marinated and broiled over open fire.

Flat tender slices of filet mignon, marinated in Cohen’s recipe, broiled on flame.

Combination of cornish hen and two koobideh kabob.

Combination of barg and koobideh kabob.

Combination of barg and chicken breast and koobideh kabob.

Skewered seasoned ground chicken broiled over open fire.

Contact Cohen Restaurant for the stew of the day.

Marinated vegetables grilled and seasoned.

Pickled vegetables.

Marinated and grilled to perfection.

Green dill and lima beans or sweet carrot or cranberry.

Coke, Diet Coke, Sprite.

Combination of barg, chicken breast, and koobideh kabob. Serve with white basmati rice.

Crispy rice topped with stew.

Boneless chucks of chicken breast skewered and broiled on open fire. Serve with white basmati rice.

Ground seasoned sirloin, mixed onions, rolled around skewer and broiled on flame. Served with white basmati rice.

Garbanzo, fava beans, blended with herbs.

Crispy rice topped with stew.

Grape leaves stuffed with cooked rice and herbs.

Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil.

Mashed eggplant mixed with mayonnaise and hummus.

Fine chopped vegetable wrapped in dought, fried, and seasoned.

Crispy tribes of breaded chicken breast. Served with fries.

Garbanzo, fava beans, blended with herbs.

Special blend vegetables, barley, and chicken.

Combination of lentil, spinach, beans, and mint.

Cucumber, tomatoes, onion, lemon juice, and olive oil.

Green house salad topped with chicken.

Lettuce, tomato, carrots, and cucumber.

White albacore tuna, carrots, cucumber, and greens.

Juicy ground beef grilled. Served on a toasted bun, served with French fries.

Half lb. of flame broiled ground beef, lettuce, tomato, onion, and special sauce, served with French fries.

Layers of chicken thigh marinated with shawarma spices.

Skewer of juicy chicken breast in French roll or wrap.

Skewer of juicy ground beef in French roll or wrap.

Green dill, lima beans or sweet carrots, and cranberry.

Marinated and grilled.

Pickled vegetables.

Ground seasoned sirloin, mixed onions, rolled around skewer and broiled on flame. Served with white basmati rice.

Skewered seasoned ground chicken broiled over open fire. Serve with white basmati rice.

Flat tender slices of fillet mignon marinated in Cohen's precipice. Broiled on flame. Serve with white basmati rice.

Cornish game hen marinated and broiled over open fire. Serve with white basmati rice.

Combination of barg and koobideh kabob. Serve with white basmati rice.

Combination of barg, chicken breast, and koobideh kabob. Serve with white basmati rice.

Combination of cornish hen and two koobideh kabob. Serve with white basmati rice.

Boneless chuck of chicken skewered and broiled on open fire. Serve with white basmati rice.

Boneless chucks of chicken breast skewered and broiled on open fire. Serve with white basmati rice.

Marinated vegetable grilled and seasoned. Serve with white basmati rice.

Atlantic salmon marinated and broiled over open fire. Serve with white basmati rice.

Ground seasoned sirloin, mixed onions, rolled around skewer and broiled on flame.

Special blend of vegetable, barley and chicken.

Cornish game hen marinated and broiled over open fire.

Cucumber, tomatoes, onion, lemon juice and olive oil.

Boneless chucks of chicken breast skewered and broiled on open fire.

Green house salad topped with chicken.

Green dill, lima beans or sweet carrot & cranberry.

Crispy rice topped with stew.

Grape leaves stuffed with cooked rice and fresh herbs.

Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil.

Mashed eggplant mixed with mayonnaise and hummus.

Fine chopped vegetables wrapped in dough, fried and seasoned.

Crispy stripes of breaded chicken breast served with fries.

Garbanzo and fava beans, blended with fresh herbs.

Special blend of vegetable, barley and chicken.

Combination of lentil, spinach, beans and mint.

Cucumber, tomatoes, onion, lemon juice and olive oil.

Green house salad topped with chicken.

Lettuce, tomato, carrots and cucumber.

White albacore tuna, carrots, cucumber and greens.

Ground seasoned sirloin, mixed onions, rolled around skewer and broiled on flame.

Skewered seasoned ground chicken broiled over open fire.

Flat tender slices of filet mignon, marinated in cohen's recipe. Broiled on flame.

Cornish game hen marinated and broiled over open fire.

Combination of barg and koobideh kabob.

Combination of barg, chicken breast and koobideh kabob.

Combination of cornish hen and two koobideh kabob.

Boneless chucks of chicken skewered and broiled on open fire.

Boneless chucks of chicken breast skewered and broiled on open fire.

Marinated vegetable grilled and seasoned.

Fresh Atlantic salmon marinated and broiled over open fire.

Juicy ground beef grilled and served on a toasted bun /French fries.

1/2 lb. of flame broiled ground beef, lettuce, tomato, onion and special sauce/French fries.

Layers of chicken thigh marinated with shawarma spices.

Skewers of juicy chicken breast in French roll or wrap.

Skewer of juicy ground beef in French roll or wrap.

Green dill, lima beans or sweet carrot & cranberry.

Marinated and grilled to perfection.

Pickled vegetables.