Coin & Candor

Caramel.

Chocolate.

Blackberry jam.

Almond brioche.

Honeydew, cantaloupe, watermelon, kiwi, mint, pineapple, berries, and orange.

Strawberry marmalade and chia seed cracker.

House-made granola, vanilla Greek yogurt, market berries, and organic honey.

Caper, red onion, tomato, cucumber, radish, dill-chive cream cheese, and bagel.

Double-double sourdough, strawberry, and radishes.

English muffin, scrambled egg, aged cheddar, thick-cut bacon arugula, and roasted tomato.

Toast, your choice of four ingredients.

Toast, choice of coffee rub thick-cut bacon, pork sausage or chicken-apple sausage.

Black bean, cotija, house-made tortilla, cilantro, fried egg, and avocado.

Bacon, roasted tomato, avocado, and chipotle hollandaise.

Poached eggs, cilantro, fresh feta cheese, and whole wheat country toast.

Fried egg, mornay sauce, prosciutto, gruyere, and sourdough bread.

Strawberry compote and créme fraiche.

Milk jam and blackberry compote.

Egg white, roasted tomato, spinach, black bean, avocado, beyond sausage, and jalapeno pesto.

Honeycomb butter, chives, bacon, and maple syrup.

Fresh lime.

Any style.

Cream cheese.

Cucumber, apple, celery, parsley, kale, spinach, and blueberry.

Pineapple, parsley, grapefruit, celery, and mint.

Coconut water and pineapple.

Coconut milk, honey, and vanilla.

House-made ricotta, garden tomatoes, and garlic-rustic sourdough.

Lardons, hazelnut crumble, Parmesan cheese, and calabrian pepper vinaigrette.

Kale, tomato, mache, purslane, avocado, toasted almonds, and mango sorbet.

Treviso, pomegranate, pear, pumpkin seed, kabocha, and maple vinaigrette.

Raspberry, Ojai balsamic vinegar, goat cheese almond-hazelnut florentine, frisee, and cherry vinaigrette.

Baked daily, red fife sourdough, and organic Straus creamery butter.

Salsa verde, peanut sauce, herb salad, and house-made corn tortilla.

San marzano tomatoes, house-made ricotta, and grilled bread.

Homemade corn tortillas, avocado, and sesame seed.

Red cabbage-cilantro slaw, serrano chili aioli, and brioche bun.

Tomato, watercress, pickled red onion, vegan mayo, and whole-grain bun.

Bacon jam, aged cheddar, roasted tomato, grilled onion, and garlic aioli.

Stoneground corn grits and tomato sofrito.

10 oz adobo and herb salad.

6 oz saffron-plantain, herb salad, and cauliflower jus.

Toasted hazelnut salsa and tamarind-ancho glazed.

Citrus, capers, corn mole, and chive oil.

6 oz kalbi marinade, cabbage, cucumber kimchi.

12 oz coin and candor steak sauce.

22 oz bone in house-made steak sauce.

Honeycomb preserves choice of three cheese.

Whole grain mustard, choice of three protein.

Soy glaze, green onion, sesame seed, pickled shallots, and fennel.

Santa barabara pistachio, lemon zest, and seaweed dust.

Charred cabbage bearnaise, marcona almond, and white bean puree.

Romesco sauce.

Almond mole seascape and cheddar cheese.

House-made ketchup and chickpea aioli.

Organic Straus butter.

Blackberry jam.

Honeydew, cantaloupe, watermelon, kiwi, mint, pineapple, berries, and orange.

House-made granola, vanilla Greek yogurt, stone fruit, berries, kiwi, and agave.

Lardon, hazelnut crumble Parmesan, and calabrian pepper vinaigrette.

Kale, tomato, mache purslane, California avocado, toasted almond, and mango sorbet.

Santa Barbara pistachio, lemon zest, and seaweed dust.

Treviso, pomegranate, pear, pumpkin seed, kabocha, and maple vinaigrette.

Raspberry, Ojai balsamic vinegar, goat cheese, almond-hazelnut florentine, frisee, and cherry vinaigrette.

Double-double sourdough, strawberry, and radish.

Bacon, roasted tomato, avocado, and chipotle hollandaise.

English muffin, scrambled egg, aged cheddar thick-cut bacon, arugula, and roasted tomato.

Toast, your choice of ingredients.

Toast, choice of protein.

Black bean, cotija cheese, corn tortilla, cilantro, fried egg, and avocado.

Poached eggs, cilantro, fresh feta cheese, and whole wheat country toast.

Honeycomb butter, chives, bacon, and maple syrup.

Strawberry compote and creme fraiche.

6 oz arugula, chimichurri, shaved Parmesan.

Bacon jam aged cheddar, roasted tomato, and grilled onion-garlic aioli.

Red cabbage and cilantro slaw serrano chili aioli, brioche bun.

Santa Barbara pistachio, lemon zest, and seaweed dust.

Charred cabbage bearnaise, marcona almond, white bean puree.

Citrus, caper, corn mole, and chive oil.

Romesco sauce.

Naval orange or ruby red grapefruit.

Coconut water and pineapple.

Coconut milk, honey, and vanilla.