Conference Room

Please contact the merchant for today's soup selections.

Spicy hummus, feisty feta and skhug sauces with seasoned chips.

Bang-bang and creamy dipping sauces.

Mary's chicken served with honey glaze and ranch dipping sauces.

Seasoned ground lamb pomegranate, sprinkled feta, mildly spicy marinara sauce, basil.

Cucumber, grape tomatoes, red onion, croutons, citrus vinaigrette.

Avocado, orange, mixed greens, sheep feta, toasted hazelnuts, citrus vinaigrette.

Blue cheese, tomato, bacon, crispy onions, green goddess dressing.

Pan seared with crispy rice, mixed greens, avocado, pickled red onions, crispy onions, sesame seeds, Asian dressing.

Served with seasoned chips. Basil aioli, julienne and pickled daikon and carrots, pickled jalapenos and micro herbs.

Served with seasoned chips. Challah bread, three cheese, tomato jam, caramelized onions, arugula.

Served with seasoned chips. Toasted bun, tomato jam, caramelized onions, pickled jalapenos, marinara sauce.

Served with seasoned chips. Tomato jam, sheep feta, red onion, arugula, tzatziki, buttered brioche.

Served with seasoned chips. Gruyere, caramelized onions, tomato jam, braised short rib, special sauce, buttered brioche with homemade, seasoned potato chips.

Penna pasta, eggplant, onions, spicy tomato sauce, ricotta salatta cheese.

Homemade tagliatelle pasta, veal & pork ragu.

Grandma’s recipe: hand made spinach pasta, veal & pork bolognese, bechamel sauce, tomato sauce, topped with crispy basil.

Marinara sauce, fresh basil.

Gorgonzola, caramelized onions, arugula.

Baked in spicy ragu, sheep feta, chopped parsley, over potatoes au gratin with toasted bread.

Lightly pounded chicken breast topped with a California salad.

Double battered white fish & salmon, seasoned homemade potato chips & fries, tzatziki & aioli sauces.

Blistered tomatoes, creamy greens, herb salad garnish.

Please contact the merchant for today's soup selections.

Spicy hummus, feisty feta & skhug sauces with seasoned chips.

Bang-bang & creamy dipping sauces.

Balsamic glaze with creamy dipping sauce.

Mary's chicken served with honey glaze & ranch dipping sauces.

Seasoned ground lamb, pomegranate, sprinkled feta, mildly spicy marinara sauce, basil.

Mediterranean style, over potato with cherry tomatoes & red wine vinegar.

Steamed with garlic, white wine or tomato sauce & dipping bread.

Cucumber, grape tomatoes, red onion croutons, citrus vinaigrette.

Avocado, orange, mixed greens, sheep feta, toasted hazelnuts, citrus vinaigrette.

Blue cheese, tomato, bacon, crispy onions, green goddess dressing.

Pan seared with crispy rice, mixed greens, avocado, pickled red onions, crispy onions, sesame seeds, Asian dressing.

Cherry tomatoes, lobster bisque, fresh basil.

Ricotta dough, broccolini, cherry tomato, fava beans, basil, veggie stock.

Soft semolina gnocchi, taleggio fondue, fresh alba black truffles.

Paccheri pasta with veal and pork ragu.

Double battered white fish & salmon, seasoned homemade potato chips & fries, tzatziki & aioli sauces.

Blistered tomatoes, creamy greens, herb salad garnish.

Whole Mediterranean seabass, fennel, escarole, fresh lemon.

12 oz a-la-carte, mushroom gravy.

Cauliflower or potato mash, sauted baby broccoli.

Beef filet strips with Peruvian sauce, red onions, tomato coulis, potato au gratin.

½ chicken, deboned, pan seared, w/baby carrots in dukkah crust.

Braised colorado lamb shank over polenta with baby carrots.

Pan seared, tzatziki sauce, capers, lemon, butter.

Crispy buttermilk fried chicken on cheddar scallion waffle, fried egg, tomato jam, avocado, hot honey glaze, creamy dipping sauce.

Tomato jam, sheep feta, red onion, arugula, tzatziki, buttered brioche with homemade, seasoned potato chips.

Gruyere, caramelized onions, tomato jam, braised short rib, special sauce, buttered brioche with homemade, seasoned potato chips.

Marinara sauce, fresh basil.

Gorgonzola, caramelized onions, arugula.

Fresh mozzarella, bacon, caramelized onions, garlic Alfredo sauce.

Italian sausage, house tomato sauce, cheese, Italian pepper.

Three cheeses, beer, buttered breadcrumbs.

Double battered white fish and salmon, seasoned homemade potato chips and fries, tzatziki and aioli sauces.

Blistered tomatoes, creamy greens, herb salad garnish.

Spicy hummus, feisty feta and skhug sauces with seasoned chips.

Bang-bang and creamy dipping sauces.

Balsamic glaze with creamy dipping sauce.

Mary's chicken served with honey glaze and ranch dipping sauces.

Seasoned ground lamb, pomegranate, sprinkled feta, mildly spicy marinara sauce, basil.

Cucumber, grape tomatoes, red onion, croutons, citrus vinaigrette.

Avocado, orange, mixed greens, sheep feta, toasted hazelnuts, citrus vinaigrette.

Blue cheese, tomato, bacon, crispy onions, green goddess dressing.

Pan seared with crispy rice, mixed greens, avocado, pickled red onions, crispy onions, sesame seeds, Asian dressing.

Basil aioli, julienne and pickled daikon and carrots, pickled jalapenos and micro herbs.

Challah bread, three cheese, tomato jam, caramelized onions, arugula.

Toasted bun, tomato jam, caramelized onions, pickled jalapenos, marinara sauce.

Tomato jam, sheep feta, red onion, arugula, tzatziki, buttered brioche.

Gruyere, caramelized onions, tomato jam, braised short rib, special sauce, buttered brioche with homemade, seasoned potato chips.

Marinara sauce, fresh basil.

Gorgonzola, caramelized onions, arugula.

Penna pasta, eggplant, onions, spicy tomato sauce, ricotta salatta cheese.

Homemade tagliatelle pasta, veal and pork ragu.

Grandma's recipe: hand made spinach pasta, veal and pork bolognese, bechamel sauce, tomato sauce, topped with crispy basil.

Baked in spicy ragu, sheep feta, chopped parsley, over potatoes au gratin with toasted bread.

Lightly pounded chicken breast topped with a California salad.

Double battered white fish and salmon, seasoned homemade potato chips and fries, tzatziki and aioli sauces.

Blistered tomatoes, creamy greens, herb salad garnish.