Confidential Coffee

Cajeta Mexican semi sweet caramel, cinnamon, and deliciousness.

Pomegranate, blueberry, and cucumber green tea. Glass rimmed with chamoy and tajin.

Peanut candy latte topped with chocolate powder.

Rompope and oat milk. Shaken and served cold.

Creamy and white chocolate.

Darjeeling black tea, anise, sweet fig, and blackberry natural flavors. A lightly fruity tea that pairs well with pastries

Chinese and Ceylon teas scented with oil of Bergamot, a citrus fruit gown in the Mediterranean. Fresh, fruity, and floral.

A delicate Chinese green tea that is rolled into pearls and scented with jasmine blossoms. Fresh and sensual, each pearl opens like a flower.

Refreshing blend with chamomile, lemon myrtle, peppermint, eucalyptus, and ginger. Gently calms frazzled nerves and brightens blue moods.

Green rooibos, cranberry, grapefruit, and hibiscus create this ruby-red brew that is mildly sweet and satisfyingly fruity.

A warming blend of honeybush, ginger, cinnamon, fennel, and nettles to naturally nourish, soothe, energize, and fortify the yoga body

Dedicated to our wonderful city, a take on the classic BLT. Garlic spread, bacon, kale, lettuce, carrot shreds, tomato, and avocado all on a toasted everything bagel. (Can substitute bacon with turkey)

Let's get green! Vegan provolone, kale, lettuce, carrot shreds, garlic spread, roasted tomatoes, and blood orange vinaigrette all on an everything bagel.

Colorful mix of kale, brussels sprouts, red and Napa cabbages, carrots, radicchio, and Arcadian lettuce. Topped off with roasted tomatoes. Served with a side of our blood orange vinaigrette.

Dedicated to our wonderful city, a take on the classic BLT. Garlic spread, bacon, kale, lettuce, carrot shreds, tomato and avocado all on a toasted everything bagel. (can substitute bacon with turkey).

Let's get green! Vegan provolone, kale, lettuce, carrot shreds, garlic spread, roasted tomatoes and blood orange vinaigrette all on an everything bagel.

Colorful mix of kale, brussels sprouts, red, and Napa cabbages, carrots, radicchio, and arcadian lettuce. Topped off with roasted tomatoes. Served with a side of our blood orange vinaigrette.

Cajeta Mexican semi sweet caramel, cinnamon and deliciousness.

Pomegranate, blueberry and cucumber green tea. Glass rimmed with chamoy and tajin. -.

Peanut candy latte topped with chocolate powder.

Rompope and oat milk. Shaken and served cold. -.

Creamy and white chocolate.

Darjeeling black tea, anise, sweet fig, and blackberry natural flavors. A lightly fruity tea that pairs well with pastries.

Chinese and ceylon teas scented with oil of bergamot, a citrus fruit gown in the Mediterranean. Fresh, fruity and floral.

A delicate Chinese green tea that is rolled into pearls and scented with jasmine blossoms. Fresh and sensual, each pearl opens like a flower.

Refreshing blend with chamomile, lemon myrtle, peppermint, eucalyptus, and ginger. Gently calms frazzled nerves and brightens blue moods.

Green rooibos, cranberry, grapefruit, and hibiscus create this ruby-red brew that is mildly sweet and satisfyingly fruity.

A warming blend of honeybush, ginger, cinnamon, fennel, and nettles to naturally nourish, soothe, energize, and fortify the yoga body.