Conservatory

Four Roses Bourbon, blackberry thyme elixir, orange zest & lemon

Bozal Mezcal, apple cordial, St. Elizabeth's All Spice Dram, lemon, grapefruit & black peppercorn agave

Orendain Reposado Tequila, cucumber, jalepeno, lemon & lime

Tito's Handmade Vodka, lavender cordial, lemon & sage

Four Roses bourbon, homemade apple cider, sage, orange, lemon zest and grated nutmeg

Tito's handmade vodka, homemade ginger cordial, pomegranate, lime, spritz

6 cocktails worth of fun in a carafe togo! Orendain Reposado Tequila, cucumber, jalapeño, lime

6 cocktails worth of fun in a carafe togo! Tito's Handmade Vodka, lavender cordial, lemon and sage

Rosé wine, market fruit

6 cocktails worth of fun in a carafe togo! Nat Kidder Vodka, Dr. Zzyzx Caraway Vodka with spice, pineapple & market fruit

Extra generous pour of Bloody Mary for 2 *Includes pepperoncini, olives, marinated mozzarella, and smoked citrus salt for garnish!

750ml bottle of Sparkling Wine & Orange Juice to make your own Mimosas at home!

Cava, Spain, NV

750ml Ballard Canyon, California, 2019

Marlborough, New Zealand 2019

Ballard Canyon, CA. 2019 Organic/ dry-farmed vineyard. Goes beyond strawberries and watermelon jolly ranchers. Sink your teeth in a steak for lunch with this and it will hold up.

750ml from Cotes du Roussillon, France Must be 21 to purchase.

Rhone Valley, France 2018 Organic 100% Syrah. A delicious supple Syrah, packed with black currant and blackberry fruit with a twist of anise and delightfully sappy-peppery finish

750ml 2016 Santa Lucia, California

750ml 2017 California

hot or iced

baby heirlooms, kalamata olives

Potatoes, gruyere cheese bacon, salsa verde.

bacon, over medium egg, cheese, harissa aioli

pickles, cilantro, coleslaw, harissa aioli

american cheese, onion jam

parmigiano-reggiano, truffle oil

please select amount

Can't mask my PRIDE 2020! unisex tank top in Small or Medium

Conservatory Logo Pride 2020 Hat

Basil on and aged cheddar cheese toast.

Gluten-free. Lump crab, roasted poblano Chile and charred corn.

Vegan. Cider, agrodolce, citrus breadcrumbs, pomegranate seeds.

Gluten-free, vegan. Red wine vinegar, garlic, Parmesan, chili, and grilled lemon.

Gluten-free. Castelveltrano olives, braised onions, grilled lemon, and remoulade.

Cucumber salad, sumac tzatziki and roasted cauliflower.

Noodles, radish, avocado, cucumber, cilantro, apple baby kale, cherry tomatoes and sesame ginger vinaigrette.

Chipotle aioli, roasted poblano chili, roasted corn, cherry tomatoes and cilantro.

Gluten-free. Seasonal vegetables, hummus and sumac yogurt dip.

Marinated cherry tomatoes, black olives and burrata.

Gluten-free, vegan. Carrot, radish, cucumber, sesame ginger vinaigrette.

Apple, endive, burrata, and pumpkin seed pesto.

Marinated heirloom tomatoes, cucumber, onion, pickled watermelon, feta and grilled bread.

Baby beets, avocado, goat cheese, croutons and balsamic honey vinaigrette.

Gluten-free. Chicken, apple smoked bacon, egg, blue cheese, cherry tomato, avocado and creamy pepper vinaigrette.

Gluten-free. Pistachio preserved lemon, cannellini beans and blistered cherry tomatoes.

Calabrian Chile butter, white wine, soft herbs and grilled bread.

Gluten-free. Cipollini onion, roasted root vegetables, balsamic glaze.

Gluten-free. Fontina polenta, charred broccolini, gremolata, and watercress.

Gluten-free. Herb compound butter, crispy smashed fingerlings, romesco, aioli.

8 oz. beef patty, swiss cheese, apple-wood smoked bacon, onions, pickles, shredded iceberg lettuce and dijonaise.

Gluten-free, vegetarian. Korma basil, cashew and golden raisin chutney.

Cherry tomatoes, garlic, basil, Parmesan.