Continental Kitchen

3 scrambled eggs, 3 pieces of bacon, fresh cup of seasonal fruit, roasted country potatoes and organic coffee.

Smoked salmon, cream cheese, tomato, red onions and capers on a toasted bagel with a side of country potatoes.

Sauteed mushrooms and organic baby spinach with avocado and feta cheese.

Thin sliced steak, grilled peppers and onions with mozzarella cheese.

Thick sliced bacon, grilled peppers and onions with cheddar cheese.

Grilled seasonal vegetables with a blend of mozzarella and cheddar cheese.

Grilled tomatoes, green peppers and onions with sweet basil.

Thick sliced egg bread dipped in cinnamon custard and served with seasonal fresh fruit.

Topped with seasonal fresh fruit.

Served with Greek vanilla yogurt.

Served with celery, carrot sticks and ranch dressing.

Served with lavash bread.

Served with lavash bread.

Served with lavash bread.

Mixed greens and baby spinach with cucumbers, carrots, tomatoes and radishes.

Romaine lettuce, shaved parmesan cheese and Caesar dressing.

Romaine lettuce, mixed greens and baby spinach with red onion, cucumbers, tomatoes, feta cheese, olives, walnuts and dates.

Baby arugula, lentils, endive, red onions and dried cranberries.

Organic quinoa, barley, romaine lettuce, mixed greens, green apples, dried cranberries and sunflower seeds.

Lettuce, red and white cabbage, carrots, red bell peppers, noodles, mandarin oranges, toasted honey peanuts and sesame dressing.

Bowtie pasta, cannellini beans, basil, celery, tomatoes, capers, red onions and red bell peppers.

Fresh seasonal soup.

Fresh seasonal soup.

Plain and simple flamed grilled 1/2 lb Angus burger.

Flame grilled 1/2 lb Angus burger.served with cheddar cheese.

Blue cheese mixed in the patty.

Flame grilled 1/2 lb Angus burger with avocado and arugula.

Homemade salmon burger with lettuce, tomato, grilled onions and dill cream cheese sauce.

Free range turkey burger with avocado, lettuce, tomato, grilled onions and horseradish sauce.

Grilled portobello mushroom, mozzarella cheese and chopped grilled vegetables with house lemon sauce.

Two grilled all beef franks, topped with tomatoes, lettuce and pickles on french roll.

Grilled imported Halloumi cheese, fresh basil and tomato on french roll with house lemon sauce.

Sliced flank steak, chopped grilled veggies (zucchini, squash, red and green bell peppers), lettuce and tomato with creamy horseradish sauce.

Grilled chicken, chopped grilled veggies (zucchini, squash, red and green bell peppers), lettuce and tomato with tarragon and pesto sauce.

Grilled chicken, lettuce, tomato with house pomegranate hot wing sauce.

Grilled salmon, chopped grilled veggies (zucchini, squash, red and green bell peppers), lettuce and tomato with house dill cream cheese sauce.

Chopped grilled vegetables (zucchini, squash, red and green bell peppers), lettuce, tomato and pesto sauce.

Chopped grilled vegetables (zucchini, squash, red and green bell peppers), lettuce, tomato and pesto sauce.

Marinated grilled chicken breast, basmati saffron rice and mixed green salad. Extra skewer is available for an additional charge.

Homemade saffron and rose water rice pudding.

Strawberries, banana, pomegranate juice and Greek vanilla yogurt.

Mango, orange juice and Greek vanilla yogurt.

Cucumber, fresh mint, Greek vanilla yogurt and chai tea.

Served with choice of Coke, Diet Coke and 7up.

Pomegranate, strawberries, banana and Greek yogurt.

Mango, orange juice and Greek yogurt.

Cucumber, fresh mint, Greek yogurt and chai tea.

We serve Intelligentsia coffee. Choice of small or large.

We serve Intelligentsia coffee. Choice of small or large.

Make it a Double for $1.00.

Make it a Double for $1.00.

We serve a variety of organic teas. Please call the restaurant for today's selection. Choice of small or large.

We serve a variety of organic teas. Please call the restaurant for today's selection. Choice of small or large.

Make it a Double for $1.00.

Make it a Double for $1.00.

Make it a Double for $1.00.

Make it a Double for $1.00.

We serve Intelligentsia coffee.

Make it a Double for $1.00.

Available Flavor Choices: Coke, Diet Coke, 7 Up.

Please call the restaurant for today's selection.

Available Flavor Choices: Blackberry, Grapefruit, Clementine.

Three scrambled eggs, 3 slices of bacon, fresh cup of seasonal fruit, roasted country potatoes and organic coffee.

Smoked salmon, cream cheese, tomatoes, red onions and capers on a toasted bagel with a side of country potatoes. Available Bagel Choices: Plain, Onion, Sesame.

Sauteed mushrooms, organic baby spinach, avocado and feta cheese. Made with 3 eggs and served with country potatoes and our chipotle ketchup.

Thin sliced steak, grilled peppers and onions with mozzarella cheese. Made with 3 eggs and served with country potatoes and our chipotle ketchup.

Thick sliced bacon, grilled peppers and onions with cheddar cheese. Made with 3 eggs and served with country potatoes and our chipotle ketchup.

Grilled seasonal vegetable with a blend of mozzarella and cheddar cheeses. Made with 3 eggs and served with country potatoes and our chipotle ketchup.

Grilled tomatoes, green peppers and onions with sweet basil. Made with 3 eggs and served with country potatoes and our chipotle ketchup.

Thick sliced egg bread dipped in cinnamon custard, with seasonal fresh fruit.

Topped with grilled apples and banana.

With Greek yogurt.

Homemade daily, fresh seasonal soups. Please call the restaurant for today's selection. Choice of cup or bowl.

Homemade daily, fresh seasonal soups. Please call the restaurant for today's selection. Choice of cup or bowl.

Mixed greens and baby spinach, cucumbers, carrots, tomatoes and radishes.

Romaine lettuce, shaved Parmesan cheese and Caesar dressing.

Romaine lettuce, mixed greens, baby spinach, red onions, cucumbers, tomatoes, feta cheese, olives, walnuts and dates.

Baby arugula, lentils, endive, red onions and dried cranberries.

Organic quinoa, barley, romaine lettuce, mixed greens, apples, dried cranberries and sunflower seeds.

Lettuce, red and white cabbage, carrots, red bell peppers, noodles, mandarin oranges, toasted honey peanuts and sesame dressing.

Bowtie pasta, cannellini beans, basil, celery, tomatoes, capers, red onions and red bell peppers.

The usual, plain and simple.

The usual plus cheddar cheese.

Bleu cheese mixed in the patty.

With avocado and arugula.

Homemade salmon burger with dill cream cheese sauce, lettuce and tomatoes.

Free range turkey with avocado, lettuce, tomatoes and horseradish sauce.

Grilled portobello mushroom, mozzarella, chopped grilled vegetables and house lemon sauce.

Two grilled all beef franks, topped with tomatoes, lettuce, and pickles.

Grilled imported from Halloumi cheese, fresh basil, tomato with house lemon sauce.

Sliced tlank steak, chopped grilled veggies, lettuce and tomato with creamy horseradish.

Grilled chicken, chopped grilled veggies, lettuce and tomato with tarragon/pesto sauce.

Grilled chicken, lettuce, tomato with house pomegranate hot wing sauce.

Grilled salmon, chopped grilled veggies, lettuce, tomato with house dill cream cheese sauce.

Chopped grilled vegetables, lettuce, tomato and pesto sauce.

Chopped grilled vegetables, lettuce, tomato and pesto sauce.

All sandwiches include choice of meat and cheese, lettuce, tomato, pickles on sourdough, rye, or French roll.

Your choice of rice with a layer of grilled seasonal fresh vegetables and choice of protein. Available Rice Choices: Brown Rice, Basmati Rice. Available Style Choices: Avocado, Tofu, Chicken ($1.00), Steak ($2.00), Salmon ($4.00).

Marinated and grilled chicken breast served on basmati saffron rice with side salad. Available Dressing Choices: House Red Wine Vinaigrette, Ranch, Honey Mustard.

Please call the restaurant for today's selection.

Homemade rice pudding flavored with saffron and rose water.

Grilled‎ chicken, basmati saffron rice, and side salad.

Homemade fresh seasonal soups.

With cheddar cheese. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun. (photograph w/bacon)

We add a layer grilled seasonal vegetables, (photo w/salmon)

Ten pieces.

Homemade fresh seasonal soups.

Mixed greens, baby spinach, cucumbers, carrots, tomatoes, and radishes.

Romaine lettuce, shaved parmesan cheese, and Caesar dressing.

Romaine lettuce, mixed greens, baby spinach, red onion, cucumbers, tomatoes, feta cheese, olives, walnuts, and dates.

Baby‎ arugula, lentils, endive, red onions, and dried cranberries.

Organic quinoa, barley, romaine lettuce, mixed greens, green apples, dried cranberries, and sunflower seeds.

Lettuce, red cabbage, white cabbage, carrots, red bell peppers, noodles, mandarin oranges, toasted honey peanuts, and sesame dressing.

Bowtie pasta, cannellini beans, basil, celery, tomatoes, capers, and red bell peppers.

Plain simple. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

With cheddar cheese. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun. (photograph w/bacon)

Blue cheese mixed in the patty. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Avocado and arugula. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Homemade salmon burgers, with dill cream cheese sauce, and lettuce tomato. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Free range turkey, with avocado, lettuce, tomato, and horseradish sauce. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Grilled portobello mushroom, mozzarella cheese, chopped grilled vegetable, and with pickelz lemon sauce. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Two grilled all beef franks, topped with tomatoes, lettuce, and pickles. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Grilled imported halloumi cheese, fresh basil, and tomato with house lemon sauce. Flame grilled half lb angus burgers with lettuce, tomato, grilled onions, pickles, and Thousand Island dressing on a toasted bun.

Sliced flank steak, chopped grilled veggies, arugula, and tomato with creamy horseradish sauce.

Grilled chicken, chopped grilled veggies, lettuce, and tomato with tarragon or pesto sauce.

Grilled chicken, lettuce, and tomato with house pomegranate hot wing sauce.

Grilled salmon, chopped grilled veggies, lettuce, and tomato with house dill cream cheese sauce.

Chopped grilled vegetables, lettuce, tomato, and pesto sauce.

Cheese, lettuce, tomato, pickles, mustard, and mayo.

We add a layer grilled seasonal vegetables, (photo w/salmon)

Grilled‎ chicken, basmati saffron rice, and side salad.

Homemade saffron and rose water rice water rice pudding.

Mint, cucumber, and Greek vanilla yogurt.

Mango, orange juice, and Greek vanilla yogurt.

Strawberries, banana, pomegranate juice, and Greek vanilla yogurt.

Tart yogurt drink.

Three scrambled eggs, three bacon, fresh cup of seasonal fruit, and roasted country potatoes.

Smoked salmon, cream cheese, tomato, red onions, and capers, on a toasted bagel with a side of country potatoes.

Sauteed mushrooms, organic baby spinach, with avocado, and feta cheese.

Thin sliced steak, grilled peppers, and onions with mozzarella cheese.

Thick sliced bacon, grilled peppers, and onions with cheddar cheese.

Grilled seasonal vegetables with a blend of mozzarella and cheddar cheeses.

Grilled tomatoes, green peppers, and onions with sweet basil.

Thick‎ sliced egg bread dipped in cinnamon custard and topped with sliced fresh fruit.

Topped with sliced fresh fruit.

With Greek vanilla yogurt.