Copenhagen Pastry

Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing.

Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste.

Croissant-like texture with just enough custard inside to make you happy.

“Understated elegance” with unexpected flavor of almond paste, custard and crunchy almond flakes.

Centered in this pastry are delightful red raspberries highlighted by a ring of white icing.

“The Perfect Companion” twice baked bread topped with almond meringue with a crunchy shell and a soft center.

“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry.

Fit for royalty is the enticing crown pastry with its triple filling of almond paste, custard and hazelnut cream.

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flake.

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing.

Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and raspberries all covered with crispy almond macaroon.

A rich cake like with a puff pastry bottom topped with generous portions of almond paste, custard, apricot all covered with crispy almond macaroon.

“The Rolls Royce of Pastries” a slice from the ButterCake which is comprised of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing

Sweet pastry dough interacts beautifully with the slightly tart home made wild blueberry jam and a bit of almond paste.

Perennial favorite among the savory pastries, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light and flaky morning poppy.

A spunkier version of the morning poppy with both poppy and sesame seeds.

2 lb. Our rye bread has sunflower seed, black flax seeds, and rye berries, it is low in sodium and no sugar.

Our rye bread has sunflower seed, black flax seeds, and rye berries, it is low in sodium and sugar.

The romkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in dark chocolate and chocolate sprinkles.

The ultimate, just right sweet coconut top with a soft center dipped in rich dark chocolate.

A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate.

The almond Mazarin has 3 delicious layers-- cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate.

Cream of the crop for any almond paste enthusiast this almond paste piece is dipped in delicious dark chocolate and drizzled with icing.

“The Rolls Royce of Pastries” comprises of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).

The almond Mazarin cake has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate (8-10 servings).

“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry (6-12 servings).

What most people associate with danish pastry is the Kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes (6-12 servings).

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing (6-12 servings).

12 8oz cups, 16 oz of milk, 10 raw sugar, 10 regular sugar, 10 Stevia, 10 Sweet&Low, 12 stirrers, 12 napkins

16 oz.

“The Rolls Royce of Pastries” a slice of butter cake which is comprised of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).

Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste.

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing.

Croissant-like texture with just enough custard inside to make you happy.

Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing.

“The Perfect Companion” twice baked bread topped with almond meringue with a crunchy shell and a soft center.

“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry.

Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry.

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flake.

Fit for royalty is the enticing crown pastry with its triple filling of almond paste, custard and hazelnut cream.

Centered in this pastry are delightful red raspberries highlighted by a ring of white icing.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and raspberries jam all covered with crispy almond macaroon.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and apricot jam all covered with crispy almond macaroon.

“Understated elegance” with unexpected flavor of almond paste, custard and crunchy almond flakes.

Sweet pastry dough interacts beautifully with the slightly tart homemade wild blueberry jam and a bit of almond paste.

Perennial favorite among the savory pastries, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light and flaky morning poppy.

A spunkier version of the morning poppy with both poppy and sesame seeds.

The almond Mazarin has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate.

The ultimate, just right sweet coconut top with a soft center dipped in rich dark chocolate.

Cream of the crop for any almond paste enthusiast this almond paste piece is dipped in delicious dark chocolate and drizzled with icing.

A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate.

The romkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in dark chocolate and chocolate sprinkles.

The almond Mazarin cake has 3 delicious layers -- cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate. (8-10 servings).

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing (6-12 servings).

“The Rolls Royce of Pastries” comprises of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).

“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry (6-12 servings).

What most people associate with danish pastry is the Kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes (6-8 servings).

What most people associate with danish pastry is the Kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes (6-12 servings).

With black flax seeds.

With black flax seeds.

16 oz.

12 8oz cups, 16 oz of milk, 10 raw sugar, 10 regular sugar, 10 Stevia, 10 Sweet&Low, 12 stirrers, 12 napkins

16 oz.