Coral Tree Cafe

Chopped grilled chicken breast, romaine, iceberg, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, blue cheese & mozzarella with yogurt lemon herb dressing.

Signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil, and white wine vinegar)) served over mixed greens, Roma tomato, cucumber, red onion, julienned carrots, and garbanzo beans with balsamic vinaigrette.

Tossed chopped turkey breast, romaine, crisp iceberg, garbanzo beans, cucumbers, Roma tomatoes, mozzarella cheese and red wine vinaigrette

Tossed romaine lettuce, green kale, golden raisins, toasted almond, quinoa, American Grana parmesan cheese & shallot with lemon vinaigrette.

Sliced grilled chicken breast, romaine and iceberg, toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing.

Organic baby field greens, Roma tomato, julienned carrot, cucumber & heart of palm with balsamic vinaigrette.

House made curried chicken salad (chicken breast, golden raisins, red onion, and carrot in a light curry dressing, apple cider, parsley, ginger), Roma tomato, cucumber, romaine lettuce & red frill with balsamic vinaigrette.

Roasted turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette. Served with side salad

Beyond Burger served on a vegan bun with chopped iceberg, tomato & olive mayo and a side of pickles.

Chicken breast, brie cheese, fresh pear, organic arugula & rosemary mayo served on a rustic ciabatta roll. Served with side salad

House made hummus, alfalfa sprouts, sliced Roma tomato, avocado, red cabbage, red onion & romaine in a whole wheat tortilla. Served with side salad

Coral Tree Tuna Salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil & white wine vinegar), organic arugula and Roma tomato served on a rustic ciabatta roll. Served with side salad

House made curried chicken salad (chicken breast, golden raisins, red onion, and carrot in a light curry dressing), organic arugula & Roma tomato served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

Grilled chicken breast, sun-dried tomatoes, avocado, garlic basil mayonnaise & provolone cheese.

Grilled chicken, organic spinach, artichoke heart, provolone cheese & dijon mayonnaise.

Local seasonal chopped vegetables, sun-dried tomatoes, red onion, basil pesto & goat cheese.

Coral Tree Tuna Salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil & white wine vinegar), Havarti cheese, organic arugula & Roma tomato.

Prime sirloin steak, BBQ onions, Roma tomato, mayonnaise, avocado & provolone cheese.

Roasted turkey breast, Havarti cheese, mayonnaise, organic arugula & Roma tomato.

Spaghetti, house made rustic turkey Bolognese sauce & fresh basil with a side of parmesan.

A mix of local, seasonal chopped vegetables, grilled chicken breast, kale, and brown rice tossed in our housemade sauce

Penne pasta tossed with a spicy house made tomato sauce, garlic, and fresh basil with a side of parmesan

Macaroni pasta with sharp cheddar, Monterey Jack, parmesan & blue cheese topped with a panko crust.

Penne pasta, grilled chicken, pancetta (Italian bacon), spinach,diced tomato, roasted pepper, sautéed mushrooms, parmesan, basil & roasted garlic with a side of parmesan.

Penne pasta tossed with a spicy house made tomato sauce, garlic, and fresh basil with a side of Parmesan

A cauliflower-spin on the classic mac 'n' cheese with homemade cheddar sauce and chives

Natural chicken in a masala-spiced stew with chive and cilantro on a bed of cauliflower. NO MODIFICATIONS

6oz prime sirloin steak with chimichurri sauce. Served with roasted brussell sprouts and fingerling potatoes. No substitutions

Sunlflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes

Sunflower poppy-seed bread, kosher lox, herb-whipped cream cheese, avocado, pickled red onion & lemon wedge

Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso Feta, Espelette pepper, and Maldon Sea Salt Flakes

Please call restaurant for available selection.

Earl grey, english breakfast, tali’s masala chai.

Jasmine pearls, Moroccan mint.

Egyptian Chamomile, French lemon ginger.

Espresso, choice of chocolate or vanilla and milk blended with ice.

Espresso, vanilla, caramel and milk blended with ice.

Milk Blended with ice

Milk blended with ice.

Espresso,caramel, and steamed milk.

Espresso, caramel, and steamed milk.

Espresso, condensed milk and steamed milk.

Espresso, condensed milk and steamed milk.

Espresso with a dollop of foam.

Hot water topped with espresso.

Hot water topped with espresso.

Brewed coffee topped with espresso.

Brewed coffee topped with espresso.

Espresso with steamed milk and foam.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Espresso with chocolate and steamed milk.

Espresso with house made vanilla and steamed milk.

Espresso with house vanilla & Steamed milk.

16 oz. Fresh squeezed juice made with polito farms grapefruit.

Pineapple, apple, lemon and ginger.

Beet, apple, carrot and fresh parsley.

Romaine, cucumber, parsley, ginger, apple and lemon.

Coffee steamed milk and choice of flavor.

Coffee, steamed milk and choice of flavor.

Served with Steamed Milk.

Served with Steamed Milk

Served with Steamed Milk

Served with Steamed Milk

Three sunny-side up organic eggs, slow-cooked beans, house made ranchero sauce, cotija cheese, tostada & cilantro

Open-faced organic egg white omelette with heirloom tomatoes, basil, cucumber, feta cheese, and topped with arugula. Served with choice of side.

Organic poached eggs, cherry tomatoes, and organic arugula served with a side of seasonal fruit.

Applewood-smoked bacon, cheddar cheese, and sautéed mushrooms served in a scramble or omelette. Comes with choice of side and a slice of freshly baked baguette.

House made spicy chicken chorizo, black beans, scallions, cotija cheese & cilantro

Organic spinach and feta cheese topped with sliced avocado served in a scramble or omelette. Comes with choice of side and a slice of freshly baked baguette.

Local farmers market vegetables, mozzarella cheese, and organic basil served in a scramble or omelette. Comes with choice of side and a slice of freshly baked baguette.

Chicken apple sausage, sautéed mushroom, organic spinach, Monterey Jack cheese, and Roma tomato served in a scramble or omelette. Comes with choice of side and a slice of freshly baked baguette.

Oven-roasted cherry tomatoes, mozzarella, and sautéed organic spinach served in a scramble or omelette. Comes with choice of side and a slice of freshly baked baguette.

Organic scrambled egg whites, cheddar cheese, Roma tomatoes, and avocado. Served with house made pico de gallo and choice of side.

Organic scrambled eggs, Applewood-smoked bacon, sautéed mushrooms, and cheddar cheese. Comes with choice of side.

Two organic poached eggs and turkey bacon on an English muffin with house made hollandaise. Served with choice of side.

Open-faced organic egg white omelette with heirloom tomatoes, basil, cucumber, feta cheese, and topped with arugula. Served with choice of side.

Two organic poached eggs, sauteed mushrooms, and organic spinach on an English muffin with house made hollandaise. Served with choice of side.

Two organic over-easy eggs nestled in a slice of butter-grilled brioche

Pancake-style organic egg whites, zucchini, yellow squash, carrot, Roma tomato, mushrooms, red onion, and cheddar cheese. Served with choice of side.

Served with your choice of Applewood-smoked bacon, chicken apple sausage, or turkey bacon, with a slice of baguette.

Brioche bun, over-easy organic eggs, miso mayo & pickled red cabbage

Three sunny-side up organic eggs, slow-cooked beans, house made ranchero sauce, cotija cheese, tostada & cilantro

Grilled chicken breast, scrambled organic egg whites, brown rice, quinoa, shallots and cooked in our house made roasted tomato salsa

Organic poached eggs, cherry tomatoes, and organic arugula served with a side of seasonal fruit.

Chicken chorizo, scrambled organic eggs, potato, pepper, onions, avocado & Tillamook cheddar in a local tortilla. Served with choice of organic baby field greens or cafe potatoes.

Kosher Scottish lox with a plain toasted bagel with capers, sliced Roma tomato, cucumber, red onion, and cream cheese

Brioche, organic egg batter, Madagascar vanilla & Grade A pure maple syrup

Three original buttermilk pancakes. Organic house made batter served with Grade A pure organic maple syrup and sprinkled with powdered sugar.

Three buttermilk pancakes served with fresh organic strawberries and banana. Organic house made batter served with Grade A pure organic maple syrup and sprinkled with powdered sugar.

Three pancakes made with farm fresh blueberries mixed with organic pancake batter, topped with house made blueberry compote. Organic house made batter served with Grade A pure organic maple syrup and sprinkled with powdered sugar.

Three pancakes made with dark chocolate chips mixed with organic pancake batter. Served with Grade A pure organic maple syrup and sprinkled with powdered sugar.

Three multi-grain pancakes served with fresh organic strawberries and banana. Organic house made batter served with Grade A pure organic maple syrup and sprinkled with powdered sugar.

Served with non-fat milk, banana, golden raisins, and choice of honey or brown sugar.

Served with fresh organic strawberries, banana, and non-fat milk.

Served with fresh seasonal fruit, house made granola, and low-fat Greek yogurt.

Two organic eggs any style, served with freshly bake baguette.

Topped with fresh strawberries and powdered sugar.

Choice of buttermilk, chocolate chip, or blueberry.

Made with organic eggs, roasted peppers, tomatoes & onions. Garnished with basil and served with a baguette slice.

Brown rice, organic egg whites, sliced chicken breast, red quinoa, spinach, shallot, and salsa. Served with a sliced baguette.

Prime sirloin steak, two organic eggs served any style, and cafe potatoes.

A seasonal vegetable hash with poached organic eggs, colorful zucchini, breakfast potatoes & basil pesto.

Crisp waffle served with fresh cream, and dusted with powdered sugar.

Coffee and steamed milk.

Chocolate and steamed milk.

16 oz.

Espresso with a dollop of foam. 16 oz.

Hot water topped with espresso.

Brewed coffee topped with espresso.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Espresso with house made vanilla and steamed milk.

Espresso, banana syrup, and steamed milk.

Espresso, house made vanilla, caramel, and steamed milk.

Espresso, condensed milk, and steamed milk.

Espresso, chocolate, and milk blended with ice. 16 oz.

Espresso, vanilla, and milk blended with ice. 16 oz.

Espresso, vanilla, caramel, and milk blended with ice. 16 oz.

Espresso, vanilla, banana syrup, and milk blended with ice. 16 oz.

Chocolate milk blended with ice. 16 oz.

Vanilla milk blended with ice. 16 oz.

Vanilla and orange juice blended with ice. 16 oz.

Masala Chai tea, steamed milk, and honey.

Moroccan Mint tea, steamed milk, and honey.

English Breakfast tea, steamed milk, and honey.

Earl Grey tea, steamed milk, and vanilla.

Choice of fruit blended with ice, vanilla, and low-fat vanilla yogurt.

Fresh squeezed juice made with Polito Farms oranges. 16 oz

Fresh squeezed juice made with Polito Farms grapefruit. 16 oz.

Pineapple, apple, lemon, and ginger. 16 oz.

Pear, apple, and pineapple. 16 oz.

Apple and strawberry. 16 oz.

Watermelon, apple, and lemon. 16 oz.

Beet, apple, carrot, and fresh parsley. 16 oz.

Lemon, blueberry, and pear. 16 oz.

Mango, pineapple, and lemon. 16 oz.

Choice of apple or orange and carrot. 16 oz.

Romaine, cucumber, parsley, ginger, apple, and lemon. 16 oz.

Matcha Latte with a Shot of Espresso

Two slices of toasted sunflower poppy seed bread, avocado, chives, lemon zest, extra virgin olive oil, and Maldon sea salt flakes.

Sunflower poppy-seed bread, whipped nut butter, Coachella dates, chia, h3mp & pumpkin seeds

Sunflower poppy-seed bread, kosher lox, herb-whipped cream cheese, avocado, pickled red onion & lemon wedge (Add eggs $3.50)

Tossed romaine lettuce, green kale, golden raisins, toasted almond, quinoa, American Grana parmesan cheese, and shallot with lemon vinaigrette. Served with freshly baked baguette.

Local seasonal chopped vegetables, kale, brown rice, chopped grilled chicken breast, white wine, and lemon. Served with a slice of freshly baked baguette.

Organic baby field greens, Roma tomato, julienned carrot, cucumber, and heart of palm with balsamic vinaigrette. Served with a slice of freshly baked baguette.

House made tuna salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil, and white wine vinegar), served over kale and arugula, Roma tomato, cucumber, red onion, julienned carrot, and garbanzo beans with balsamic vinaigrette. Served with a slice of freshly baked baguette.

Hearts of romaine and house made croutons tossed in Caesar dressing, topped with American Grana parmesan. Served with a slice of freshly baked baguette.

Chopped grilled chicken breast, romaine/iceberg mix, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, blue cheese, and mozzarella with yogurt lemon herb dressing. Served with a slice of freshly baked baguette.

Sliced grilled chicken breast, romaine/iceberg mix, pomegranate seeds (seasonal), toasted cashews, sesame seeds, cilantro, mandarin orange, and wonton crisps with pomegranate dressing. Served with freshly baked baguette.

Diced grilled chicken breast, romaine, roasted yellow corn, diced Roma tomatoes, red onions, black beans, topped with house made tortilla crisps and cilantro with chipotle ranch dressing. Served with freshly baked baguette.

Chopped turkey breast, romaine, crisp iceberg, garbanzo beans, cucumber, pickled red cabbage, Roma tomato, and cotija cheese with red wine vinaigrette dressing. Served with freshly baked baguette.

Curried chicken salad (grilled chicken breast, with golden raisins, red onions, and carrots in a light curry mayo), tomatoes, cucumbers, and organic baby field greens with balsamic vinaigrette. Served with freshly baked baguette.

Tossed romaine lettuce, green kale, golden raisins, toasted almond, quinoa, American Grana parmesan cheese, and shallot with lemon vinaigrette. Served with freshly baked baguette.

Grilled & chilled prime sirloin, Napa cabbage, red frill, lightly pickled farm veggies, basil & crispy shallot with sweet chili vinaigrette.

Monday - Turkey Chili Tuesday - Cauliflower Wednesday - Carrot-Ginger Thursday - Tomato Friday - Green Saturday - Sweet Corn Sunday - Tortilla

Grilled chicken breast, sun-dried tomatoes, avocado, garlic basil mayonnaise, and provolone cheese. Served with our house made vegan miso slaw.

Prime sirloin steak, BBQ onions, Roma tomato, mayonnaise, avocado, and provolone cheese. Served with our house made vegan miso slaw.

Grilled chicken, fresh spinach, artichoke hearts, provolone cheese, and dijon mayonnaise. Served with our house made vegan miso slaw.

Coral Tree tuna salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil, and white wine vinegar), Havarti cheese, organic arugula, and Roma tomato. Served with our house made vegan miso slaw.

Roasted turkey breast, Havarti cheese, mayonnaise, organic arugula, and Roma tomato. Served with our house made vegan miso slaw.

Local mozzarella, Roma tomato, fresh basil, organic arugula, and roasted garlic. Served with our house made vegan miso slaw.

Local seasonal chopped vegetables, sun-dried tomatoes, red onion, basil pesto, and goat cheese. Served with our house made vegan miso slaw.

Organic eggs scrambled with kosher lox, roasted red onion, scallion aioli & pickled red cabbage

Roasted turkey breast with organic arugula, sliced cucumber, alfalfa sprouts, and cranberry cream cheese spread served on a baguette. SServed with our house made vegan miso slaw.

Coral Tree tuna salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil, and white wine vinegar), organic arugula, and Roma tomato served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

House made curried chicken salad (chicken breast, golden raisins, red onions, and carrots in a light curry dressing), organic arugula, and Roma tomatoes served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

Local mozzarella, Roma tomato, fresh basil, organic arugula, and basil pesto served on a baguette. Served with our house made vegan miso slaw.

House made signature turkey meatloaf, organic arugula, Roma tomato, chipotle mayo served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

Chicken breast, brie cheese, fresh pear, organic arugula, and rosemary mayo served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

Prime sirloin steak, red cabbage, and red onion slaw with lemon vinaigrette, Roma tomato, and sliced avocado served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

House made hummus, alfalfa sprouts, sliced Roma tomato, avocado, red cabbage, red onion, and romaine in a whole wheat tortilla. Served with our house made vegan miso slaw.

Any of the first 6 sandwiches above and your choice between an organic baby fields green salad with our house vinaigrette OR a bowl of soup.

Beyond burger served on a vegan bun with iceberg, tomato, olive mayo and a side of pickles.

Half-pound grass-fed and carrot-finished beef burger, toasted brioche bun , miso mayo, vine-ripened tomato, iceberg and a side of pickles.

Macaroni pasta with sharp cheddar, Monterey jack, parmesan, and blue cheese topped with a panko crust. Served with a slice of freshly baked baguette.

Spaghetti, house made rustic turkey Bolognese sauce, and fresh basil with a side of parmesan. Served with a slice of freshly baked baguette.

Local seasonal chopped vegetables, kale, brown rice, chopped grilled chicken breast, white wine, and lemon. Served with a slice of freshly baked baguette.

Penne pasta, chicken, pancetta (Italian bacon), spinach, Roma tomato, roasted pepper, mushrooms, parmesan, fresh basil, and roasted garlic with a side of parmesan. Served with a slice of freshly baked baguette.

Penne pasta with a spicy house made tomato sauce, fresh garlic, fresh basil, and a touch of cream with a side of parmesan.

Spaghetti tossed with Roma tomato, fresh basil, fresh garlic, and extra virgin olive oil with a side of parmesan. Served with freshly baked baguette.

Ahi tuna crusted with ginger panko bread crumbs and seared rare, nicoise olives, asparagus, sliced organic hard boiled egg, green beans, Roma tomatoes, Weiser Family Farms fingerling potatoes, and organic baby field greens with soy ginger vinaigrette.

Served with freekah pilaf, local petite zucchini and roasted cherry tomato vinaigrette.

Russet potatoes, sea salt, parsley

Penne rigate with choice of sauce and side.

Macaroni with melted cheddar and monterey jack cheese.

House made strawberry jam and peanut butter on brioche bread.

Sliced turkey and cheddar cheese on whole wheat bread.

Freshly baked panini with melted cheddar cheese.

Natural chicken tender breaded with sweet potato crust.

Freshly baked panini half served open-face, house made marinara, and provolone cheese.

Coffee and steamed milk.

Chocolate and steamed milk.

16 oz.

Espresso with a dollop of foam. 4 oz.

Hot water topped with espresso.

Brewed coffee topped with espresso.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Espresso with house made vanilla and steamed milk.

Espresso, banana syrup, and steamed milk.

Espresso, house made vanilla, caramel, and steamed milk.

Espresso, condensed milk, and steamed milk.

Espresso, chocolate, and milk blended with ice. 16 oz.

Espresso, vanilla, and milk blended with ice. 16 oz.

Espresso, vanilla, caramel, and milk blended with ice. 16 oz.

Espresso, vanilla, banana syrup, and milk blended with ice. 16 oz.

Chocolate milk blended with ice. 16 oz.

Vanilla milk blended with ice. 16 oz.

Vanilla and orange juice blended with ice. 16 oz.

Masala Chai tea, steamed milk, and honey.

Moroccan Mint tea, steamed milk, and honey.

English Breakfast tea, steamed milk, and honey.

Earl Grey tea, steamed milk, and vanilla.

Choice of fruit blended with ice, vanilla, and low-fat vanilla yogurt.

Fresh squeezed juice made with Polito Farms oranges. 16 oz

Fresh squeezed juice made with Polito Farms grapefruit. 16 oz.

Pineapple, apple, lemon, and ginger. 16 oz.

Pear, apple, and pineapple. 16 oz.

Apple and strawberry. 16 oz.

Watermelon, apple, and lemon. 16 oz.

Beet, apple, carrot, and fresh parsley. 16 oz.

Lemon, blueberry, and pear. 16 oz.

Mango, pineapple, and lemon. 16 oz.

Choice of apple or orange and carrot. 16 oz.

Romaine, cucumber, parsley, ginger, apple, and lemon. 16 oz.

Matcha Latte with a Shot of Espresso

Two slices of toasted sunflower poppy seed bread, avocado, chives, lemon zest, extra virgin olive oil, and Maldon sea salt flakes.

Sunflower poppy-seed bread, whipped nut butter, Coachella dates, chia, h3mp & pumpkin seeds

Sunflower poppy-seed bread, kosher lox, herb-whipped cream cheese, avocado, pickled red onion & lemon wedge (Add eggs $3.50)