Chopped grilled chicken breast, romaine, iceberg, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, blue cheese & mozzarella with yogurt lemon herb dressing.

Signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil, and white wine vinegar)) served over mixed greens, Roma tomato, cucumber, red onion, julienned carrots, and garbanzo beans with balsamic vinaigrette.

Tossed chopped turkey breast, romaine, crisp iceberg, garbanzo beans, cucumbers, Roma tomatoes, mozzarella cheese and red wine vinaigrette

Tossed romaine lettuce, green kale, golden raisins, toasted almond, quinoa, American Grana parmesan cheese & shallot with lemon vinaigrette.

Sliced grilled chicken breast, romaine and iceberg, toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing.

Organic baby field greens, Roma tomato, julienned carrot, cucumber & heart of palm with balsamic vinaigrette.

House made curried chicken salad (chicken breast, golden raisins, red onion, and carrot in a light curry dressing, apple cider, parsley, ginger), Roma tomato, cucumber, romaine lettuce & red frill with balsamic vinaigrette.

Roasted turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette. Served with side salad

Beyond Burger served on a vegan bun with chopped iceberg, tomato & olive mayo and a side of pickles.

Chicken breast, brie cheese, fresh pear, organic arugula & rosemary mayo served on a rustic ciabatta roll. Served with side salad

House made hummus, alfalfa sprouts, sliced Roma tomato, avocado, red cabbage, red onion & romaine in a whole wheat tortilla. Served with side salad

Coral Tree Tuna Salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil & white wine vinegar), organic arugula and Roma tomato served on a rustic ciabatta roll. Served with side salad

House made curried chicken salad (chicken breast, golden raisins, red onion, and carrot in a light curry dressing), organic arugula & Roma tomato served on a rustic ciabatta roll. Served with our house made vegan miso slaw.

Grilled chicken breast, sun-dried tomatoes, avocado, garlic basil mayonnaise & provolone cheese.

Grilled chicken, organic spinach, artichoke heart, provolone cheese & dijon mayonnaise.

Local seasonal chopped vegetables, sun-dried tomatoes, red onion, basil pesto & goat cheese.

Coral Tree Tuna Salad (fennel, celery, jicama, fine herbs, onions, extra virgin olive oil & white wine vinegar), Havarti cheese, organic arugula & Roma tomato.

Prime sirloin steak, BBQ onions, Roma tomato, mayonnaise, avocado & provolone cheese.

Roasted turkey breast, Havarti cheese, mayonnaise, organic arugula & Roma tomato.

Spaghetti, house made rustic turkey Bolognese sauce & fresh basil with a side of parmesan.

A mix of local, seasonal chopped vegetables, grilled chicken breast, kale, and brown rice tossed in our housemade sauce

Penne pasta tossed with a spicy house made tomato sauce, garlic, and fresh basil with a side of parmesan

Macaroni pasta with sharp cheddar, Monterey Jack, parmesan & blue cheese topped with a panko crust.

Penne pasta, grilled chicken, pancetta (Italian bacon), spinach,diced tomato, roasted pepper, sautéed mushrooms, parmesan, basil & roasted garlic with a side of parmesan.

Penne pasta tossed with a spicy house made tomato sauce, garlic, and fresh basil with a side of Parmesan

A cauliflower-spin on the classic mac 'n' cheese with homemade cheddar sauce and chives

Natural chicken in a masala-spiced stew with chive and cilantro on a bed of cauliflower. NO MODIFICATIONS

6oz prime sirloin steak with chimichurri sauce. Served with roasted brussell sprouts and fingerling potatoes. No substitutions

Sunlflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes

Sunflower poppy-seed bread, kosher lox, herb-whipped cream cheese, avocado, pickled red onion & lemon wedge

Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso Feta, Espelette pepper, and Maldon Sea Salt Flakes

Please call restaurant for available selection.

Earl grey, english breakfast, tali’s masala chai.

Jasmine pearls, Moroccan mint.

Egyptian Chamomile, French lemon ginger.

Espresso, choice of chocolate or vanilla and milk blended with ice.

Espresso, vanilla, caramel and milk blended with ice.

Milk Blended with ice

Milk blended with ice.

Espresso,caramel, and steamed milk.

Espresso, caramel, and steamed milk.

Espresso, condensed milk and steamed milk.

Espresso, condensed milk and steamed milk.

Espresso with a dollop of foam.

Hot water topped with espresso.

Hot water topped with espresso.

Brewed coffee topped with espresso.

Brewed coffee topped with espresso.

Espresso with steamed milk and foam.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Espresso with chocolate and steamed milk.

Espresso with house made vanilla and steamed milk.

Espresso with house vanilla & Steamed milk.

16 oz. Fresh squeezed juice made with polito farms grapefruit.

Pineapple, apple, lemon and ginger.

Beet, apple, carrot and fresh parsley.

Romaine, cucumber, parsley, ginger, apple and lemon.

Coffee steamed milk and choice of flavor.

Coffee, steamed milk and choice of flavor.

Served with Steamed Milk.

Served with Steamed Milk

Served with Steamed Milk

Served with Steamed Milk