In the city of Los Angeles there is hardly any name more synonymous with "comfort food" than Cosa Buona. Order from Cosa Buona using our price comparison tools on this page and you'll ensure a gr...show more
Feeds 5-6. 2 orders of garlic bread, choose 2 salads, choose 2 antipasti, choose 2 pizzas, and choose Cellario wine.
Feeds 5-6. 2 orders of garlic bread, choose 2 salads, choose 2 antipasti, and choose 2 pizzas.
Pickled veggies and mozz.
With ranch.
Marinara.
Snap peas and pea shoots with pecorino cream.
Zach's Red Hot gorgonzola dip.
Burrata, marinara, and toasted focaccia.
White wine, chilies, and sausage dripping toast.
Crab stock, garlic, and white wine.
Marinara, three cheeses, and basil.
Wood-roasted, colatura, chilies, and breadcrumbs.
Brown butter and rosemary.
Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin. No breadcrumbs.
Boneless half chicken alla milanese. Breaded and fried.
Boneless half chicken, red sauce, and cheese.
Salame, provolone, olives, and many more.
Market lettuce, radish, onion, and shaved parm.
Little gems, croutons, parm, and anchioves.
Heirloom tomatoes, cucumbers, olives, onion, and feta vinaigrette.
Smoked scamorza, jalapeno, onion, and ranch.
Escarole, burrata, olives, and anchovy oil.
Mozzarella, mustard greens, and chili.
Pineapple, Canadian bacon, onion, chilies, and smoked mozzarella.
Pepperoni, sausage, coppa, tomato, and mozzarella.
Ricotta, mozzarella, basil, spinach, and garlic.
Tomato, mozzarella, and parm.
Tomato, garlic, and oregano. (Vegan)
Tomato, mozzarella, basil, and parm.
Tomato, cremini, maitake, mozzarella, and parm.
Tomato, guanciale, garlic, chili, onion, and pecorino.
Garlic, basil, and honey.
Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, jalapeño, mozzarella
Tres leches-style sponge cake, espresso, mascarpone, and chocolate.
Sweet ricotta, dark chocolate, orange, and pistachio.
Luxardo cherries.
Citrus Saison. A re-imagination of early farmhouse saisons brewed in Europe. St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild!
Porter. This highly drinkable porter is brewed with rich, roasted aromas and notes of dark chocolate. With lasting smoothness and a sweet finish, this porter is the ideal end to a long, satisfying journey.
Hazy IPA. A super juicy, soft, and fluffy IPA loaded with citra, simcoe and crystal hops creating citrusy, tropical and dank deliciousness.
Pilsner. A dry-hopped, unfiltered lager created with 100% German malt and a blend of German hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea.
Classic Italian sub with the works.
Rosé frizzante of Sgavetta. Wild strawberries and super vibrant!
Lambrusco. What is better than Lambrusco and pizza? Almost nothing. Deep fruits, texture for that marinara sauce, and just straight fun.
Pét nat of Garganega. A true slammer. Just minerals and refreshing bubbles.
Pét nat of skin contact Malvasia. Texture! Stone fruits! Bubbles!
Rosato of Montepulciano. Everything you want to be drinking in these tough times. Watermelon and strawberry and uber mineral-driven.
Pét nat of Pignotello. For when you want easy bubbles that are made well.
Rosé of Cabernet Sauvignon. Zippy with strawberries and cream vibes.
Trebbiano/Grechetto. Salty baby! Lovely little white wine that's great for parties.
Skin contact of Falanghina. Vibrant and easy to drink! A medium-bodied and mineral-driven beauty. Also, it's a LITER!
Skin contact of Coda di Volpe. A true thirst quencher. Period.
Direct press of Cabernet Franc. It's white wine, but it's Cab Franc! Kinda like unripened raspberries. A lot of citrus acidity.
Chardonnay. Not your mama's Cali chardonnay! Still weighty and textured though.
Skin contact of Malvasia. Super floral and bright acidity.
Spergola. A mouth-watering mineral beauty.
Macabeo. Ripe white fruits and nuances of citrus.
Nebbiolo. Roses and soft red berries. A real nice table wine.
Ciliegiolo/Sangiovese. A super light and very juicy and very dry.
Montepulciano. Lively and on the lighter side of medium-bodied!
Cab Franc/Cab Sauv. Drinking this is like experiencing your perfect day on repeat. Fresh and spicy.
Gamay. Semi-carbonic and T-T-T-T-Tasty!
Pinot Noir. Roses and soft red fruits, and a lil' spicy!
Barbera. Thicc and delicious! Deep fruits and texture. Great with a meatball or two.
Mencia blend. Vibrant and lively, and quite frankly, a near-perfect pizza wine.
Last updated March 19, 2020