Costero California Bar + Bistro

Sweet onion, focaccia crouton, and gruyere cheese.

Sundried tomato tapenade.

Parmesan and herbs.

Bacon, 329 cali lager, and crostini.

Pickled cabbage, radish, chipotle crema, and pico de gallo.

Pickled cabbage, avocado, and cilantro lime crema.

Avocado, wakame salad, peanut, sesame soy, and wonton.

Avocado ranch, choice of sweet chili, and ginger soy.

Sweet chili dipping sauce.

Bacon, chicken, baby iceberg, red onion, point reyes cheese, tomato, hard cooked egg, avocado, and blue cheese dressing.

Corn, queso fresco, red onion, toy box tomato, radish, and avocado ranch.

Cucumber, radish, carrot, tomato, and champagne vinagrette.

Ponzu dipping sauce.

Prawns, mussels, calamari, lobster, seasonal fish, tomato fennel broth, and crostini.

Banana pepper and spicy marinara sauce.

Gingered soy glaze, peanut, and chili oil.

Sundried tomato tapenade.

Chicken, bell pepper, peanut, and steamed rice.

Bacon, cavatappi, and vella Jack.

Pommes frites, truffle butter, and port wine demi.

Shrimp fried rice and truffle yaki.

Miso kombu broth, grilled corn, woodear mushroom, Shanghai bok choy, furikake, and soft egg.

Creamy pork broth, pork belly, woodear mushroom, Shanghai bok choy, furikake, and soft egg.

Bacon, chili flake, mozzarella, and sauce.

Mozzarella, red bell, tomato, and basil.

Truffled alfredo, portobello, shitake, button, and mozzarella.

Prosciutto, wild arugula, truffle, mozzarella, pecorino, and parmesan.

Zucchini, squash, eggplant, mozzarella,and parmesan.

Bacon, Cheddar, and brioche bun.

Avocado, roasted poblano, pepper Jack cheese, and brioche bun.

Bacon, provolone, chipotle aioli, and ciabatta bun.

Peppers, onion, Swiss, and avocado.

Avocado, wakame salad, peanut, and sesame soy.

Orange, spiced walnut, and tarragon pesto.

Little gem, English pea, fava bean, asparagus, heirloom tomato, and green goddess.

Furikake, ginger soy, and pickled shimeji.

Chefs selection of charcuterie and cheeses, marcona almond, and sour cherry spread.

Cilantro pesto.

Almond, radish, basil, pomegranate, and turmeric yogurt.

Ginger soy glaze, peanuts, and chili oil.

Guajillo lime mayonesa, cotija, and micro cilantro.

Tomato jam, anson mills heirloom grits, and fiscalini aged Cheddar.

Chorizo hash, black bean puree, and strawberry avocado relish.

Blue cheese mushroom bread pudding, andouille, and port wine demi-glace.

Rancho sisquoc filet, charred broccolini, crispy shitake, and black garlic vinaigrette.

Blue cheese yukon puree and pistachio pesto.

Marinated tomato, andouille, spinach, and red pepper cream.

Coconut rice, shitake mushroom, and mango sesame butter.

Quinoa, fava bean, toasted cumin vinaigrette, spring onion puree, and turmeric yogurt.

Prawns, mussels, clams, calamari, lobster, seasonal fish, tomato fennel broth, and focaccia.

Salmon creek farms pork chop, kimchi fried rice, fried egg, and rice krispie.