Cote Est Bistro

Rare seared tuna, haricots verts, egg, artichoke, hearts, frisée, fingerling potatoes, and black olives.

Soft herbs and dijon vinaigrette.

Selection of 3 cheeses and grilled bread.

Bayonne ham, rosette de Lyon, smoked duck breast, duck salame, and wild boar salami.

1/3 lb grass fed beef patty, raclette & cheddar cheese, caramelized onions, and espelette aloli on a Martin's potato bun & pomme frites

Persillade.

NY strip steak, béarnaise sauce, fries, and espelette aioli.

1/3 lb grass fed beef patty, raclette & cheddar cheese, caramelized onions, and espelette aloli on a Martin's potato bun & pomme frites

French butter, fleur de sel.

Citrus zest and rosemary.

Heirloom tomato and cucumber gazpacho, pickled green strawberries, mint and extra soft tofu.

California olive oil and coriander basil.

Stone fruit and frisee salad, grilled country bread and whole grain mustard.

Soft herbs and butter.

Soft herbs, tarragon vinaigrette.

Baby mixed greens, almond, shaved raw vegetables and shallots.

Cantaloupe, watermelon radish, mango, cucumber and blood orange vinaigrette.

Prosciutto, soppressata, rosette de lyon.

Rare seared tuna, haricots verts, egg, artichoke hearts, frisée, fingerling potatoes and black olives.

1/3 lb grass-fed beef patty, raclette, and cheddar cheese, caramelized onions, and espelette aioli on a Martin's potato bun and pommes frites.

Oyster mushrooms, pea shoots, heirloom summer squash and sage butter.

Yellow Romano beans almondine and cauliflower puree.

Heirloom tomato, garlic toum, arugula, frisee, and hand-torn croutons.

Yellow corn, lobster, cherry tomatoes and mascarpone.

Roasted heritage pork, smashed fingerling potato salad and kohlrabi.

Couscous, corn, cherry tomatoes, scallions and saffron sauce.

Lentils, frisée and red cabbage.

Prime new york steak, béarnaise sauce, pommes frites and espelette aioli.

Espelette aioli.

Apple gastrique.

Persillade.

Vanilla gelato.

Brioche french toast, glazed tenerelli orchards apricots, vanilla gelato, apricot syrup and pistachio brittle.