Coyote Cantina

Fresh avocado mixed with sweet onion, tomato, cilantro and Mexican spices.

Crispy corn tortillas stuffed with spicy shredded chicken with creamy avocado sauce.

Filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce.

Housemade blend of Mexican and American cheeses, simmered with jalapenos, tomato, cilantro and onions, corn chips for dipping.

Flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa.

Pasta “pillows” stuffed with roasted red bell peppers, tossed in cilantro cream.

Tossed in chipotle breadcrumbs, lightly fried and served with a sweet chili sauce.

Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese.

Tender chicken dumplings are steamed, then pan seared, served with chili sauce.

Tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacamole and sour cream. (Add chicken or beef $2.00)

Breast of chicken marinated with pineapple and chipotle chile in a crispy flour tortilla with melted jack cheese.

Chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown.

Bite sizes pieces of tender Filet Mignon, pan seared in a sweet jalapeno glaze, served with jalapeno cilantro mashed potatoes.

Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables.

Baby spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette.

Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: Chicken Machaka, Carne Asada, Grilled Chicken or Seasonal Vegetables.

Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips.

Fresh salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips.

Tender breast of chicken, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.

Sashimi grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing.

Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.

Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette.

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips. Choose from cup or bowl.

One with salsa roja, one with tomatillo sauce, served with black beans, rice, sour cream and pico de gallo.

Covered with tomatillo sauce and jack cheese, served with black beans, rice, sour cream and pico de gallo.

Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa.

Grilled choice skirt steak topped with caramelized onions, with Spanish rice and pinto beans. Served with warm flour tortillas, sour cream and pico de gallo.

Triple layer of pasta filled with marinated ground breast of turkey, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsas.

Simply the best!!! Choose from chicken, carne asada or shrimp.

Served with rice, beans, sour cream and pico de gallo.

Served with rice, beans, sour cream and pico de gallo.

Served with rice, beans, sour cream and pico de gallo.

Rice and beans wrapped in a flour tortilla and stuffed with your choice of carnitas, grilled breast of chicken, carne asada, chicken machaka, beef machaka or seasonal vegetables.

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.

Pan seared, served with chili mashed potatoes Chile de Arbol sauce.

Served with chili mashed potatoes and Chile de Arbol sauce.

Mexican Black Tiger Prawns and Diver Scallops are marinated in tequila and lime, then sautéed in a spicy tomato/cilantro sauce and served over fresh New Mexico chile linguine.

Tender chunks of marinated beef, slow roasted in traditional spices with tomatoes and onions. Served over Spanish rice with warm tortillas.

weet Dungeness Crab and Tender Maine Lobster sautéed in our Chipotle cream Sauce, wrapped in corn tortillas topped with Tomatillo sauce and lime sour cream.

Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in a creamy tomato sauce with a hint of chili.

Fresh filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli.

Succulent pieces of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over Spanish rice with warm tortillas.

U.S.D.A. Prime grade Flat Iron Steak, served with our cilantro-chili mashed potatoes and chile relleno.

Fluffy flour tortilla stuffed with tender blackened breast of chicken and Jack cheese, topped with our signature garlic cream sauce and fresh sliced California Haas avocado.

Sautéed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with New Mexico chile linguini.

Colossal ocean scallops, lightly blackened then pan seared, served with chipotle mashed potatoes, grilled seasonal vegetables and a New Mexico chili sauce.