Creme De La Crepe Bistro

With fruit.

With brioche, strawberry couli and fresh fruit.

With 2 eggs and spicy chicken sausage or bacon.

Waffle with powdered sugar.

With 2 eggs and spicy chicken sausage or bacon.

Waffle topped with Nutella strawberries, bananas, and mango.

Waffle topped with bananas and maple syrup.

Toasted wheat bread, egg whites, tomatoes, avocado, and basil pesto, served with a side of fruit.

Scrambled egg whites, with spinach and asparagus, served with baby greens, fruit, and wheat toast.

Egg whites, market vegetables and fruit instead of potatoes.

Bacon, Swiss cheese, grilled onions. and mushroom.

Pesto, tomatoes, mozzarella, avocado and asparagus.

Chorizo links, avocado, salsa, cheddar cheese and sour cream.

Smoked salmon, tomatoes, asparagus, cream cheese and green onions.

Scrambled eggs, freshly made pico de gallo, avocado, chili mayo, and choice of bacon or spicy chicken sausage.

Scrambled egg, bacon and jack cheese.

Sunny side up egg, ham, avocado slices and melted jack cheese.

Smoked salmon, egg, tomatoes, spinach and melted jack cheese.

Spicy chicken sausages, onions, bell peppers, scrambled egg and melted jack cheese.

Scrambled egg, cheese, spinach, tomatoes and melted jack cheese.

Scrambled egg, avocado, tomatoes and melted jack cheese.

Scrambled egg, brie cheese, bacon, onions and sauteed mushrooms.

Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and jack cheese.

Bananas, strawberries, and mango.

Strawberry jam and fresh strawberries.

Nutella, bananas, strawberries and mango.

Cinnamon baked apples and brown sugar topped with toasted almonds.

Bananas with maple syrup.

Nutella and bananas.

For 2.

6 pcs.

Tomatoes, mozzarella, and basil.

Served with bread and sliced apples.

Mozzarella, basil and fresh tomatoes with balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Served with cole slaw and chipotle aioli.

Tuna, tomatoes, potatoes, hard boiled eggs, roasted bell peppers. and anchovies.

With croutons, cheese and tomatoes.

With capers, fresh tomatoes, asparagus. and lemon.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

Two poached eggs on greens with bacon, swiss cheese, and croutons.

Cheese, fresh spinach, tomatoes, mushrooms, and potatoes.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Cheese, with spicy lamb sausage and a Madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce.

Melted brie cheese over tomatoes and ham and topped with basil sauce.

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Chicken breast in a curry sauce with bell peppers and potatoes.

Chicken breast, bacon, potatoes, and mushroom in a cognac black pepper sauce.

Fresh scallops and shrimp prepared in a white wine clam sauce.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Chicken breast topped with Swiss and mushroom in a bechamel sauce.

Blue cheese topped with filet mignon in porto mushroom sauce.

Start with a plain buckwheat crepe with jack cheese and add any item.

Ham, chardonnay cream sauce, garlic, and parsley.

With garlic, parsley, olive oil and roasted red bell pepper.

Fresh basil and tomatoes in an alfredo sauce.

Shrimp, scallops, fresh or smoked salmon, in a wine clam sauce.

Ground beef in our homemade tomato basil bolognaise sauce.

Spicy tomato basil sauce with chorizo and spicy chicken sausage.

With a lobster cognac sauce.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a porto wine sauce.

Scallops, shrimp and fresh or smoked salmon in a saffron sauce.

Beef stew marinated in a red wine sauce served over a bed of mashed potatoes.

Spicy lamb sausage on couscous with Madeira mushroom sauce.

Served with potato gratin or mashed potato, and choice of sauce.

With rice or mashed potato and choice of : stuffed with spinach and mushroom, covered in creamy tomato sauce, crusted with cajun spices, spicy curry or dijon tarragon.

With rice or mashed potato and choice of the : crusted with purple mustard and spiced citrus, blackened and covered with shrimp, crab, and fresh salsa or drizzled with passion fruit, dill and beurre blanc sauce.

With garlic and parsley butter sauce.

Chicken breast with bacon, tomatoes, butter lettuce, cheddar, and chili mayonnaise.

All beef burger with tomatoes, butter lettuce, candied shallots, blue cheese aioli and smoked gouda.

Jumbo lump crab burger with tomatoes, watercress, basil aioli and cole slaw.

Start with an all beef patty, butter lettuce, and fresh tomato.

Sugar and melted butter.

Melted butter topped with lemon and sugar.

Dulce de leche with mango and vanilla ice cream.

Bananas, melted chocolate and coconut snowflakes.

Chopped pears, melted chocolate and vanilla ice cream.

Fresh strawberries, honey and vanilla ice cream.

Nutella, fresh mango and vanilla ice cream.

Fresh strawberries, bananas, melted Nutella and vanilla ice cream.

Fresh strawberries, bananas, mango, Nutella and vanilla ice cream.

Cinnamon baked apples, brown sugar and topped with toasted almonds.

Sugar, lemon, orange splash, flambe with grand Marnier.

Bananas, Nutella, coconut, "flambe" with grand Marnier.

Mango, bananas, bailey, ice cream, powdered sugar and Nutella.

Speculoos spread and vanilla ice cream.

With seasonal fruit.

Start with a plain crepe and add any of the following items.

Mushrooms, spinach, and potatoes. Served with baby greens.

Egg whites, market vegetables, and fruit instead of potatoes. Served with baby greens salad, baguette, and housemade jam and butter.

Bacon, Swiss cheese, grilled onions, and mushrooms. Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Pesto, tomatoes, mozzarella, avocado, and asparagus. Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Chorizo links, avocado, salsa, cheddar cheese, and sour cream. Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Smoked salmon, tomatoes, asparagus, cream cheese, and green onions. Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Served with potato gratin, baby greens salad, baguette, and housemade jam and butter.

Scrambled egg, bacon and melted jack cheese. Made with gluten free crepe batter.

Sunny side up egg, ham, avocado slices, and melted jack cheese. Made with gluten free crepe batter.

Smoked salmon, egg, tomatoes, spinach, and melted jack cheese. Made with gluten free crepe batter.

Spicy chicken sausages, onions, bell peppers, scrambled egg, and melted jack cheese. Made with gluten free crepe batter.

Scrambled egg, spinach, tomatoes, and melted jack cheese. Made with gluten free crepe batter.

Scrambled egg, avocado, tomatoes, and melted jack cheese. Made with gluten free crepe batter.

Scrambled egg, brie cheese, bacon, onions, and sauteed mushrooms. Made with gluten free crepe batter.

Sunny side up egg with chorizo, bell peppers, spicy chicken sausage, salsa, and melted jack cheese. Made with gluten free crepe batter.

Bananas, strawberries and mango. Served with housemade whipped cream.

Strawberry jam and fresh strawberries. Served with housemade whipped cream.

Nutella, bananas, strawberries, and mango. Served with housemade whipped cream.

Cinnamon baked apples and brown sugar topped with toasted almonds. Served with housemade whipped cream.

Bananas covered with maple syrup. Served with housemade whipped cream.

With nutella and bananas. Served with housemade whipped cream.

Comes with fruit.

With brioche, strawberry couli and fresh fruit.

Comes with two eggs and spicy chicken sausage or bacon.

Waffle with powdered sugar.

Waffle topped with Nutella, strawberries, bananas, and mango.

Waffle topped with bananas and maple syrup.

Toasted wheat bread, egg whites, tomatoes, avocado, and basil pesto. Served with a side of fresh fruit.

Scrambled egg whites with spinach, and asparagus served with baby greens, fruit and wheat toast.

Grilled chicken breast, scrambled egg whites, tomato, avocado, and basil pesto. Served with wheat bread and a side of fresh fruit.

Mushrooms, spinach, and potatoes. Served with baby greens.

Ham and Swiss cheese. Served with baby greens.

Call restaurant for quiche of the day. Served with baby greens.

Sugar and melted butter.

Melted butter topped with lemon and sugar.

Bananas, melted chocolate, and coconut snowflakes.

Sugar, lemon, range splash, and flame with grand marnier.

Bananas Nutella, coconut, and flame with grand marnier.

with seasonal fruit. Serves two.

Tuna, tomatoes, hard boiled eggs, potatoes, roasted bell peppers, and anchovies.

Warm goat cheese croutons, candied walnuts, and fresh tomatoes.

Beef stew marinated in a red wine sauce.

With cream cheese, tomatoes, green onions. Served with baby greens and potato gratin.

Call restaurant for soup of the day.

Tomatoes, mozzarella and basil.

Toasted bread topped with prosciutto, tomato, mozzarella, and olive oil.

With corn, cilantro, and roasted peppers on a bed of celery root remoulade and chipotle aioli.

Ham, Swiss cheese, and béchamel sauce. Served with baby greens.

Ham, Swiss cheese, and béchamel sauce topped with fried eggs. Served with baby greens.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, and avocado. Served with baby greens.

Any half salad and soup.

Tuna, tomatoes, hard boiled eggs, potatoes, roasted bell peppers, and anchovies.

With croutons, cheese, and tomatoes.

Roasted bell peppers, tomatoes, mango, and candied walnuts.

With capers, fresh tomatoes, asparagus, and lemon.

Warm goat cheese croutons, candied walnuts, and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

Two poached eggs on greens with bacon, Swiss cheese, and croutons.

Chicken breast with bacon, tomatoes, butter lettuce, cheddar, and chili mayonnaise. Served on a brioche bun.

Grass-fed beef burger with tomatoes, butter lettuce, candied shallots, blue cheese aioli, and smoked gouda. Served on a brioche bun.

Jumbo lump crab burger with tomatoes, watercress, basil aioli, and cole slaw. Served on a brioche bun.

Starts with all beef patty, butter lettuce, and fresh tomato. Served on a brioche bun.

Ham and melted Swiss cheese. Served with baby greens and made with gluten-free crêpe batter.

Cheese, fresh spinach, tomatoes, mushrooms, and potatoes. Served with baby greens and made with gluten-free crêpe batter.

Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes. Served with baby greens and made with gluten-free crêpe batter.

Melted brie cheese over tomatoes and ham topped with basil sauce. Served with baby greens and made with gluten-free crêpe batter.

Chicken breast topped with Swiss and mushroom in a béchamel sauce. Served with baby greens and made with gluten-free crêpe batter.

Cheese, spicy lamb sausage, and madeira mushroom sauce. Served with baby greens and made with gluten-free crêpe batter.

Ground beef, marinara sauce, grilled onions, mushrooms, and Swiss, topped with fresh basil. Served with baby greens and made with gluten-free crêpe batter.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream. Served with baby greens and made with gluten-free crêpe batter.

Smoked salmon, jack cheese, and fresh tomatoes with a dill lemon sauce. Served with baby greens and made with gluten-free crêpe batter.

Sweet batter crêpe with crab meat, shrimp, tomato, bell pepper, and jack cheese. Served with baby greens and made with gluten-free crêpe batter.

Fresh scallops and shrimp, prepared in a white wine clam sauce. Served with baby greens and made with gluten-free crêpe batter.

A creamy blue cheese crêpe topped with filet mignon in a Porto mushroom sauce. Served with baby greens and made with gluten-free crêpe batter.

Plain buckwheat crepe with jack cheese. Add any item.

Beef stew marinated in a red wine sauce.

Fresh il and tomatoes in an Alfredo sauce.

Ham, eggs, and cheese in a creamy white wine sauce.

Salons, shrimp and salmon in a clam wine sauce.

Asparagus, mushrooms, and pesto broth.

Ground beef in our homemade tomato basil bolognaise sauce.

Any half sandwich and soup. Served with ab greens and potato gratin.

With cream cheese, tomatoes, green onions. Served with baby greens and potato gratin.

With tomatoes, greens, mustard, and mayo. Served with baby greens and potato gratin.

With avocado, tomatoes, and chili mayo. Served with baby greens and potato gratin.

Albacore, mayo, lettuce, and tomatoes. Served with baby greens and potato gratin.

With ham, goat cheese, tomatoes, and dijon. Served with baby greens salad and potato gratin.

With melted mozzarella, pesto, and fresh tomatoes. Served with baby greens and potato gratin.

With melted brie, fresh tomatoes, and dijon mustard. Served with baby greens and potato gratin.

Spicy lamb sausage with tomato and harissa. Served with baby greens and potato gratin.

Served with bread and sliced apples.

Mozzarella, basil and fresh tomatoes with balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Served with cole slaw and chipotle aioli.

Tuna, tomatoes, potatoes, hard boiled eggs, roasted bell peppers and anchovies.

With croutons, cheese and tomatoes.

With capers, fresh tomatoes, asparagus and lemon.

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

Two poached eggs on greens with bacon, swiss cheese and croutons.

Chicken breast with bacon, tomatoes, butter lettuce, cheddar, and chili mayonnaise. Served on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli and smoked gouda. Served on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli, and cole slaw. Served on a brioche bun.

Starts with all beef patty, butter lettuce, and fresh tomato. Served on a brioche bun.

Cheese, fresh spinach, tomatoes, mushrooms and potatoes.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Cheese, with spicy lamb sausage and a madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce.

Melted brie cheese over tomatoes and ham and topped with basil sauce.

Ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil.

Chicken breast in a curry sauce with bell peppers and potatoes.

Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce

Fresh scallops and shrimp prepared in a white wine clam sauce.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Chicken breast topped with swiss and mushroom in a bechamel sauce.

Blue cheese topped with filet mignon in porto mushroom sauce.

Start with a plain buckwheat crepe with jack cheese and add any item.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh basil and tomatoes in an alfredo sauce.

With garlic, parsley, olive oil and roasted red bell pepper.

Shrimp, scallops, fresh or smoked salmon, in a wine clam sauce.

Ground beef in our homemade tomato basil bolognese sauce.

Spicy tomato basil sauce with chorizo and spicy chicken sausage.

With a lobster cognac sauce.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a porto wine sauce.

Scallops, shrimp and fresh or smoked salmon in a saffron sauce.

Served with potato gratin or mashed potato, and choice of sauce: garlic butter or roquefort cream or bourbon .

Beef stew marinated in a red wine sauce, served over a bed of mashed potatoes.

With rice or mashed potato and choice of: stuffed with spinach and mushroom, covered in creamy tomato sauce, crusted with cajun spices, spicy curry or dijon tarragon.

Spicy lamb sausage on couscous with madeira mushroom sauce.

With rice or mashed potato and choice of: crusted with purple mustard and spiced citrus, blackened and covered with shrimp, crab and fresh salsa or drizzled with passion fruit, dill and beurre blanc sauce.

With garlic and parsley butter sauce.

Flavored Tea Beverages