Creme De La Crepe (Rolling Hills)

For 2 to 4 persons. Served with baguette and sliced apples.

Traditional raw filet mignon, Dijon, mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, Tabasco, Worcestershire sauce.

Served with chilli paste, avocado purée and mango coulis.

Served with heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Served with corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Served with croutons, cheese and tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

On greens, capers, goat cheese, mango and lemon.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, and balsamic vinaigrette.

Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.

Grass fed beef burger, with sautéed mushroom, brie cheese, Dijon mustard and one egg over easy on a brioche bun.

Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and coleslaw on a brioche bun.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh basil and tomatoes in an Alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce. Made with grass feed beef.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby greens salad. Made with gluten-free crêpe batter.

Jack cheese, spicy lamb sausage and Madeira mushroom sauce. Served with baby greens salad. Made with gluten free crêpe batter.

Goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby greens salad. Made with gluten free crêpe batter.

Smoked salmon, a creamy dill lemon sauce, tomatoes and jack cheese. Served with baby greens salad. Made with gluten free crêpe batter.

Melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby greens salad. Made with gluten free crêpe batter.

Fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby greens salad. Made with gluten free crêpe batter.

Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce. Served with baby greens salad. Made with gluten free crêpe batter.

A creamy blue cheese crêpe in a Porto wine mushroom sauce. Served with baby greens salad. Made with gluten free crêpe batter.

Chicken breast topped with Swiss, mushroom and green onions in a béchamel sauce. Served with baby greens salad. Made with gluten free crêpe batter.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a porto wine sauce.

Scallops, shrimp, fresh or smoked salmon in a saffron sauce.

Stew marinated in a red wine sauce, served with mashed potatoes. Served with seasonal market vegetables.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables. Served with seasonal market vegetables.

In tarragon mustard sauce with potato gratin and market vegetables. Served with seasonal market vegetables.

Start with a plain crêpe.

Sugar and melted butter. Served with house made whipped cream. We proudly use local and organic produce when available.

Sugar, lemon, orange splash, flambé with grand marnier. Served with house made whipped cream. We proudly use local and organic produce when available.

Bananas, nutella, coconut, flambé with grand marnier. Served with house made whipped cream. We proudly use local and organic produce when available.

For 2 persons. Served with seasonal fruit.

Served with baguette and sliced apples.

Traditional raw filet mignon, Dijon, mustard , shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, and worcestershire sauce.

With chili paste, avocado puree, and mango coulis.

With heirloom tomatoes, fresh burrito cheese, basil yogurt, microgreens, and balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella, and olive oil.

With corn, cilantro and roasted peppers on a bed of arugula, and chipotle aioli.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon, and capers.

With croutons, cheese, and tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes, and roasted bell peppers.

arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette

Roasted bell peppers, tomatoes, mango, and candied walnuts.

Warm goat cheese croutons, candied walnuts, and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, and balsamic vinaigrette.

Chicken breast with bacon, heirloom tomatoes, Cheddar, and chili mayonnaise on a brioche bun.

Grass-fed beef burger, with sauteed mushroom, brie cheese, Dijon mustard, and one egg over easy on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli, and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and coleslaw on a brioche bun.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic, and parsley.

Fresh basil and tomatoes in an alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef).

marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash

Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.

Jack cheese, spicy lamb sausage, and madeira mushroom sauce.

Goat cheese, spinach, prosciutto, and grilled onions and sour cream.

Smoked salmon, a creamy dill lemon sauce, tomatoes, and jack cheese.

Melted brie cheese over tomatoes and ham and topped with basil sauce.

Fresh scallops and shrimp prepared in a white wine clam sauce.

Chicken breast, bacon, potatoes, and mushroom in a cognac black pepper sauce.

A creamy blue cheese crepe in a Porto wine mushroom sauce.

Chicken breast topped with Swiss, mushroom, and green onions in a bechamel sauce.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper, and Jack cheese.

Wild mushrooms with a Porto wine sauce.

Scallops, shrimp and fresh and smoked salmon in a saffron sauce.

assorted seasonal vegetables with pesto broth

Stew marinated in a red wine sauce and served with mashed potatoes.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin, and market vegetables.

In tarragon mustard sauce with potato gratin and market vegetables.

lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens

served with potato gratin, market vegetables and sauce

Served with baguette and sliced apples.

Heirloom tomatoes, fresh burrito cheese, basil yogurt, microgreens, and balsamic glaze.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes, and roasted bell peppers.

With croutons, cheese, and tomatoes.

Roasted bell peppers, tomatoes, mango, and candied walnuts.

Warm goat cheese croutons, candied walnuts, and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes, and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, and balsamic vinaigrette.

arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette

Any half salad and soup.

Any 1/2 sandwich and soup.

Ham, Swiss cheese, and bechamel sauce.

wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom, served with arugula, balsamic vinaigrette and fresh fruit

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado, and basil pesto.

With cream cheese, tomatoes, green onions, and arugula.

With tomatoes, greens, Dijon mustard, and mayo.

With avocado, tomatoes, and chili mayo.

With melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.

With melted brie, fresh tomatoes, and Dijon mustard.

Baby spinach, mushroom, sundried tomato, caramelized onions, roasted bell pepper, goat cheese, and pesto.

Chicken breast with bacon, heirloom tomatoes, Cheddar, and chili mayonnaise on a brioche bun.

Grass-fed beef burger, with sauteed mushroom, brie cheese, Dijon mustard, and one egg over easy on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli, and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, and coleslaw on a brioche bun.

Ham and Swiss cheese. Served with basy green salad.

Mushroom, Spinach, Potatoes. Served with baby green salad.

Ham and melted Swiss cheese.

Fresh spinach, tomatoes, mushrooms, potatoes, and jack cheese.

Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.

Melted brie cheese over tomatoes and ham topped with basil sauce.

Chicken breast topped with Swiss, mushroom, and green onions in a bechamel sauce.

Jack cheese, spicy lamb sausage, and madeira mushroom sauce.

Ground beef, marinara sauce, grilled onions, mushrooms, and Swiss topped with fresh basil.

Goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Smoked salmon, a creamy dill lemon sauce, Jack cheese, and tomatoes.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper, and Jack cheese.

Fresh scallops and shrimp and prepared in a white wine clam sauce.

A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce.

Stew marinated in a red wine sauce, served with baby greens salad, and potato gratin.

topped with tarragon mustard sauce, served with baby green salad and potato gratin

Ham, eggs, and cheese in a creamy white wine sauce.

Ground grass-fed beef in our homemade tomato basil bolognaise sauce.

assorted seasonal vegetables with pesto broth

Egg whites, market vegetables, and fruit instead of potatoes.

Bacon, Swiss cheese, grilled onions, and mushrooms.

Pesto, tomatoes, mozzarella, avocado, and asparagus.

Chorizo links, avocado, salsa, Cheddar cheese, and sour cream.

Ham, bacon, spicy chicken sausage, chorizo link, goat cheese, Swiss, Cheddar, Jack, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, and sour cream.

On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs, and hollandaise sauce.

Merguez (lamb sausage) and brie cheese.

With brioche, strawberry coulis, and fresh fruit.

With 2 eggs, spicy chicken sausage, or bacon.

Waffle with powdered sugar.

Waffle topped with Nutella strawberries, bananas, and mango.

Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, and served with a side of fresh fruit.

Scrambled egg whites with spinach and asparagus served with baby greens, fruit, and wheat toast.

Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread, and a side of fresh fruit.

Scrambled egg whites, tomatoes, mushroom, spinach, asparagus, and topped with basil pesto.

Scrambled egg, bacon, and melted Jack cheese.

Sunny side up egg, ham, avocado slices, and melted Jack cheese.

Smoked salmon, egg, tomatoes, spinach, and melted Jack cheese.

Spicy chicken sausages, onions, bell peppers, scrambled egg, and melted Jack cheese.

Scrambled egg, spinach, tomatoes, and cream cheese.

Scrambled egg, avocado, tomatoes, and melted Jack cheese.

Scrambled egg, brie cheese, bacon, onions, and sauteed mushrooms.

Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa, and melted Jack cheese.

Bananas, strawberries, and mango.

Strawberry jam and fresh strawberries.

Cinnamon baked apples and brown sugar topped with toasted almonds.

Fresh strawberries, bananas, and topped with melted chocolate.

With Nutella and bananas.

banana, strawberries, mango, nutella and vanilla ice cream

potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up

potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up

potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up

potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up

potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Served with baguette & sliced apples.

Traditional raw filet mignon, dijon, mustard , shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.

With chilli paste, avocado purée & mango coulis.

With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella & olive oil.

With corn, cilantro & roasted peppers on a bed of arugula & chipotle aioli.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

With croutons, cheese & tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers.

Roasted bell peppers, tomatoes, mango & candied walnuts.

Warm goat cheese croutons, candied walnuts & fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes & asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Chicken breast with bacon, heirloom tomatoes, cheddar & chili mayonnaise on a brioche bun.

Grass-fed beef burger, with sautéed mushroom, brie cheese, dijon mustard and one egg over easy on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli & Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli, & cole slaw on a brioche bun.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic & parsley.

Fresh basil & tomatoes in an alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce (made with grass-feed beef).

Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes.

Jack cheese, spicy lamb sausage & madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions &sour cream.

Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese.

Melted brie cheese over tomatoes & ham & topped with basil sauce.

Fresh scallops & shrimp prepared in a white wine clam sauce.

Chicken breast, bacon, potatoes & mushroom in a cognac black pepper sauce.

A creamy blue cheese crêpe in a Porto wine mushroom sauce.

Chicken breast topped with swiss, mushroom & green onions in a béchamel sauce.

Sweet batter crêpe with crab meat, shrimp, tomato, bell pepper & jack cheese.

Assorted seasonal vegetables & pesto broth.

Wild mushrooms with a porto wine sauce.

Scallops, shrimp & fresh/smoked salmon in a saffron sauce.

lamb chops cooked with mushrooms Madeira wine sauce served with mashed potatoes and grens

served with potato gratin, market vegetables and sauce

Stew marinated in a red wine sauce, served with mashed potatoes.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin & market vegetables.

In tarragon mustard sauce with potato gratin & market vegetables.

Sugar & melted butter.

Sugar, lemon, orange splash, “Flambé” with grand marnier.

Bananas, nutella, coconut, “Flambé” with grand marnier.

With seasonal fruit.