Crêpes & Grapes Café

1/2 pound Angus beef patty, medium, poached egg, brie, caramelized onions, spinach, and hollandaise sauce.

1/2 pound Angus beef patty, feta cheese, tomatoes, olives, caramelized onions, spinach, aioli sauce, and fig compote.

1/2 pound Angus beef patty, blue cheese, crispy bacon, caramelized onions, lettuce, aioli sauce, and dijon mustard.

1/2 pound Angus beef patty, feta cheese, tomatoes, olives, caramelized onions, spinach, aioli sauce, and fig compote.

1/2 pound Angus beef patty, blue cheese, crispy bacon, caramelized onions, lettuce, aioli sauce, and dijon mustard.

1/2 pound Angus beef patty, medium, poached egg, brie, caramelized onions, spinach, and hollandaise sauce.

1/2 pound Angus beef patty with lettuce, tomato, grilled onions, mustard, and Cornish pickles.

1/2 pound Angus beef patty with jack cheese, lettuce, tomato, grilled onions, mustard, and Cornish pickles.

1/2 sandwich, salad, and soup du jour. Includes 1/2 sandwiches, salads, and chips. Chicken Curry Panini - Chicken, almonds, carrots, cilantro, mayo, cranberries, coconut, and mixed greens. Turkey Pesto Panini - Turkey, provolone, tomatoes, and pesto in a baguette. Eggplant Composé Panini - Sauteed eggplant, mushrooms, onions, leeks, peppers, tomatoes, and balsamic vinaigrette in a baguette with a side of hummus.

Sandwich, chips, and a cookie.

1/2 trays serve ~6-8 people.

Let's Wine Together! Packages crafted with great taste, selections, and value! Wine Not 2-4 servings 1 bottle of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, and cornichon. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order. Wine Me 3-5 servings 2 bottles of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, cornichon, and nuts. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order. Time to Wine 7-10 servings 3 bottles of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, cornichon, honey, and nuts. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order.

Eggs any style, two spicy sausages, bacon, bechamel sauce, grits with toasted baguette.

Scrambled eggs, bacon, cheese, and hollandaise sauce.

Two poached eggs, baguette, prosciutto, hollandaise sauce, and red potatoes.

Two poached eggs, baguette, creamy spinach parmigiana, cheese, and hollandaise sauce. Served with red potatoes.

Eggs cooked any style, served with toasted baguette and red potatoes or savory grits.

Scrambled eggs, smoked salmon, leeks, onion, garlic, parsley, and mascarpone in a croissant.

Traditional and made-to-order! Spicy green roasted tomatillo, spicy red California chilies, or both!

Mushrooms, butter, garlic, sausage, and cheese. Served with red potatoes and toasted baguette.

Potatoes, bacon, onion, cheese, and hollandaise. Served with red potatoes and toasted baguette.

Peppers, leeks, onion, garlic, and brie. Served with red potatoes and toasted baguette.

Eggs, bacon, potatoes, and jack cheese. Served with scrambled eggs and red potatoes.

Granola-nuts, dried figs, and almonds. Served with milk and brown sugar.

Served with milk, cranberries, and brown sugar.

Greek vanilla yogurt, almonds, blueberries and strawberries, granola, and melba sauce.

Two pancakes served with bacon, scrambled eggs, and house potatoes.

Three pancakes, strawberries, melba, and whipped cream.

Two pancakes glazed with sweet lemon sauce, cream, and mascarpone cheese.

Two pancakes with Nutella and whipped cream.

Butter and maple syrup.

Scrambled eggs, tomatoes, bacon, peppers, and cheese with bechamel sauce. Served with house potatoes.

Scrambled eggs with spicy chorizo, cheese, spicy tomatillo, salsa and bechamel sauce. Served with house potatoes.

Scrambled eggs, sausage, cheese, and bechamel sauce. Served with house potatoes.

Mushrooms, scrambled eggs, goat cheese, and mushroom sauce. Served with house potatoes.

Chicken, bacon, honey, butter, and red potatoes.

Scrambled eggs, bacon, and red potatoes.

Smothered with a caramel pecan brandy sauce and topped with whipped cream.

Topped with strawberries, melba sauce, powdered sugar, and whipped cream.

Served with butter and maple syrup.

House-made hummus with assorted baked bread.

Basil pesto, turkey, bechamel, spinach, mozzarella cheese, and feta cheese.

Classic French style black mussels steamed with white wine, leeks, onions, tomatoes, creme, butter, and herbs.

Three cheeses and accompaniments.

Three cheeses, cold cuts, and accompaniments.

Grilled salmon, asparagus, onions, grapes, walnuts mixed greens, and feta cheese, with dijon lemon dressing.

Salami, bacon, tomatoes, onions, olives, mozzarella, basil, and mixed greens, with Italian dressing.

Poached pears, chicken, asparagus, brie, walnuts, and mixed greens, with vinaigrette dressing.

Mixed greens, cranberries, croutons, almonds, parmesan cheese, and caesar dressing.

Spinach, grilled onions, brie, figs, balsamic vinaigrette, in a baguette. Served with chips on the side.

Sauteed eggplant, mushrooms, onions, leeks, peppers, tomatoes, and balsamic vinaigrette in a baguette with a side of hummus. Served with chips on the side.

Chicken, almonds, carrots, cilantro, mayo, cranberries, coconut, and mixed greens.

Turkey, provolone, tomatoes, red peppers, and garlic aioli on focaccia bread. Served with chips on the side.

Roast beef, au jus sauce, and garlic aioli in a baguette. Served with chips on the side.

Turkey, provolone, tomatoes, and pesto in a baguette. Served with chips on the side.

Dry-cured ham, provolone, basil, sundried tomatoes, and aioli on a baguette.

Fresh-made with turkey, bacon, lettuce, tomato, and mayo. Served with chips on the side.

Lemon garlic cream sauce with asparagus and Parmigiano cheese. Served with cheese bread.

Grilled sausage, carrots, creme pesto sauce, peppers, and potatoes. Served with cheese bread.

Sauteed eggplant, peppers, carrots, mushrooms, onions, and potatoes, with a spicy creamy coconut curry sauce. Served with cheese bread.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Champion duxelle grilled chicken sautéed in mushroom sauce with onions, leeks, carrots, and garlic.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Grilled salmon with sauteed asparagus, mushrooms, onions, and garlic, with a bechamel butter sauce.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Roasted guajillo chilis, chicken, cheese, tomatillo cream sauce, feta, and cilantro.

Eggplant, peppers, onions, tomatoes, carrots, spinach, mushrooms, potatoes and coconut curry sauce. Vegetarian.

Basil pesto, bechamel, spinach, mozzarella cheese, and feta cheese. Served with vegetables.

Create your own savory crepe!

Served with garlic cheese bread and vegetables. Andouille sausage, fish, mussels, shrimp, chicken, onion, celery, peppers, herbs, garlic, and rice.

Served with garlic cheese bread and vegetables. Grilled salmon in a blanc wine butter sauce, served with almondine asparagus.

Served with garlic cheese bread and vegetables. Sauteed shrimp, onions, shallots, garlic, creole spice, and Parmigiano. Served with savory grits, bacon, and peppers.

One egg, one bacon strip, and potatoes.

One bacon strip, one egg, potatoes, and one happy pancake.

Please contact the merchant for juice flavor.

Bananas, strawberries, nutella, and powdered sugar.

Flambeed bananas, rum, and caramel sauce. Served with rich french vanilla ice cream.

Cream, caramel, and sweet vanilla sauce.

Hazelnut chocolate spread.

Cinnamon, sugar, butter, and whipped cream.

Cinnamon, sugar, butter, and whipped cream.

Create your own sweet crepe!

Served with whipped cream in a ground cup.

Sparkling wine, strawberries, lemon, and blueberries. Must be paired with food.

Wine, raspberries, lavender, strawberries, blueberries, orange, apple, and sparkling wine. Must be paired with food.

Must be paired with food.

Must be paired with food.

Must be paired with food.

Must be paired with food.