Curious Palate

Seasonal fruit, cranberries, roasted almonds, red bell peppers, golden beets, mixed greens, aged white cheddar and tossed in cilantro yogurt in a flour tortilla. Vegetarian.

Havarti, grilled zucchini, tomatoes, spinach, moroccan olives and balsamic vinaigrette pressed on country white. Vegetarian.

Goat cheese, grilled zucchini, spinach, tomato, avocado moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian.

Hickory-smoked bacon, pickled red onion, butter lettuce, feta, pickles, cilantro yogurt, chimichurri aioli on country white.

Sliced turkey, mustard aioli, seasonal fruit, red onion goat cheese and mixed greens on country white.

Havarti cheese, roasted red peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla.

Roasted almonds, scallions, cranberries, pesto and aioli, mixed greens on country white.

House roasted breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on country white.

Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun.

Thai-marinated steak or chicken thighs, spicy house-roasted peanut sauce, japanese pickles, avocado and scallions on 5-grain.

Vietnamese street sandwich, choice of braised pork belly, chicken breast, Thai-marinated steak or Thai marinated chicken thighs, pickled veggies and cilantro with chipotle aioli on a baguette.

Sopressata salami, prosciutto, havarti cheese, tomato, lettuce, onion, pickled pepper, aioli, sherry vinaigrette and on a baguette.

Panko fried pork belly or chicken breast with miso slaw and japanese pickles in a flour tortilla.

Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles in a flour tortilla.

Pastrami or turkey, havarti cheese, caramelized onions and mustard aioli on 5 grain.

harissa rubbed hanger steak, onion, mushroom, red bell pepper, havarti cheese on a hoagie roll

Panko-fried cod, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla.

Pickled radish, grilled onions, salsa roja, lettuce spicy pickled peppers and remoulade on a brioche bun.

Lettuce, tomato, pickles, pickled red onion and with remoulade on a hoagie roll.

Wild mexican blue shrimp, lettuce, pickled radish, nori, avocado, wasabi aioli, miso dressing and flour tortilla.

Choice of housemade strawberry, raspberry, blueberry or blackberry jam and house peanut butter on country white. Vegetarian.

Served with avocado, golden beets, farro, blue cheese and a sherry wine vinaigrette. Vegetarian.

Almonds, cranberries, scallions, pesto and aioli with cucumber, red bell peppers, balsamic vinaigrette and mixed greens.

Cucumbers, seasonal fruit, red onion, cherry tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegan.

Cherry tomatoes, torn croutons, monterey jack cheese and roasted jalapeno caesar dressing.

Marinated chickpeas, feta, moroccan olives, red bell peppers, golden beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian.

Thai-marinated steak or chicken thighs, spicy house-roasted peanut sauce, avocado, red bell peppers, japanese pickles, pickled carrots, scallions, mixed greens and miso dressing.

Marinated chickpeas, tomatoes, red onion, green olives, torn croutons, cucumber, feta, spicy pickled peppers, butter lettuce and sherry wine vinaigrette. Vegetarian.

Grilled chili rubbed jumbo asparagus, cherry tomato, peas, burrata, hickory smoked bacon crumble, pickled onion and radish, butter lettuce and sherry vinaigrette.

Havarti cheese, lettuce, tomato, red onion, pickles, aioli and house ketchup.

Hickory-smoked bacon, lettuce, tomato, guacamole, gorgonzola cheese, caramelized onions and aioli.

Guacamole, aged white cheddar, tomato, mixed greens, red onions and mustard aioli.

Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, lettuce, chimichurri aioli and cilantro yogurt sauce.

Served with miso slaw and havarti cheese slathered in tonkatsu sauce.

Havarti cheese, lettuce, tomato, red onion, pickles and ranch dressing. Vegetarian.

Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans apricot, an assortment of dried chilies topped with cheddar and scallions.

Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream.

Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian.

Served with cajun seasoning, ranch dressing and lemon wedge.

Served with cajun seasoning, ranch dressing and lemon wedge.

Allagash curieux ale, harissa, lemon honey butter and bay leaf.

Water chestnuts, candled kumquats and Thai chili anchovy sauce.

Chimichurri and salsa roja dipping sauce. Vegetarian.

Served with crispy shallots, chili flakes, monterey jack cheese and a cilantro yogurt sauce. Vegetarian.

Golden beet puree, burrata and balsamic reduction. Vegetarian.

Olive oil, cucumber, tomato, feta served with grilled pita bread. Vegetarian.

Chili rubbed and served with wedge of lemon. Vegetarian.

Garnished with scallions, aged monterey jack cheese and avocado.

English peas, potatoes and leaks, pureed and garnished with bacon and annatto oil

Olive oil, lime, harissa and crispy capers.

Mango, pickled pepper, avocado and white corn tortilla chips.

Stir-fried mushrooms, leeks, carrots, water chestnuts, onion, basil and Thai chili. Served spicy.

Torchlo pasta, cherry tomato and topped with aged Monterey jack cheese.

Pasta salad of cucumbers, garbanzo beans, olives, peas, carrots, grilled zucchini, pickled peppers, feta, tossed in torchio pasta with sherry vinaigrette and pesto. Vegetarian.

Niman ranch beef, harissa, mushroom, crispy shallots and cilantro.

Pork and beef ragu garnished with aged monterey jack cheese and basil.

Oyster mushroom, peas, romesco sauce and sage. Vegetarian.

Swordfish, salmon and shrimp served over tagliatelle, tomatoes, pickled peppers, water chestnuts, leeks, carrots and peas.

Pickled peppers, radish and mango salsa, scallions and salsa roja.

Batter-fried fresh cod, pickled red onion, shredded cabbage, aged monterrey jack and cilantro yogurt.

Thai-marinated steak or chicken thighs, japanese pickles, cucumbers, pickled peppers, crispy leeks and carrots and harissa.

Harissa rubbed hanger steak, roasted cauliflower, hand cut fries, scallions, aged monterey jack cheese and garlic aioli.

Mango pickled pepper salsa, roasted cauliflower and broccolini.

Black bean marinated half chicken tossed with chilies, peanuts, cilantro and scallions, served with choice of side. Please contact merchant for side selection.

Cod, handcut fries, cole slaw and house tartar sauce.

Romesco sauce and vegetable medley.

Hand-cut potatoes and house ketchup. Vegetarian.

Housemade ranch and salsa roja dipping sauce. Vegetarian.